ZEN® Fillet Knife 7.48 inch - FISCHER -  by Fischer Bargoin | MANELLI``

ZEN® Fillet Knife 7.48 inch - FISCHER

Prix régulier$ 98.99
/
Taxes incluses.

Finely Slice Your Fish

The Fischer-Bargoin brand is renowned for its expertise in manufacturing professional cutlery. With a global reputation, the brand offers high-quality products tailored for the food industry.

The sole fillet knife is ideal for filleting fish with precision. Featuring a long, pointed, and flexible blade, this knife is perfect for preparing sole, sea bream, and trout.

A professional sole fillet knife is easy to maintain; simply wipe it clean with a damp cloth.

An Essential Knife for Your Kitchen

This knife boasts a high-quality Sandvik 14C28 stainless steel blade, with a hardness rating of 60 HRC, providing a cutting edge and edge retention that is 50% superior to conventional knives.

The Fischer-Bargoin knife features a micarta handle, a blend of resin and linen, which is both strong and hygienic. The bolster and end cap are crafted from stainless steel, ensuring perfect balance and ease of handling.

The ZEN knife range is inspired by passionate chefs and designed to meet the needs of culinary professionals. This series has been tested and endorsed by Chef Cyrille Zen, a finalist in a prestigious cooking competition.

Finely Slice Your Fish The Fischer-Bargoin brand is renowned for its expertise in manufacturing professional cutlery. With a global reputation,

Finely Slice Your Fish

The Fischer-Bargoin brand is renowned for its expertise in manufacturing professional cutlery. With a global reputation, the brand offers high-quality products tailored for the food industry.

The sole fillet knife is ideal for filleting fish with precision. Featuring a long, pointed, and flexible blade, this knife is perfect for preparing sole, sea bream, and trout.

A professional sole fillet knife is easy to maintain; simply wipe it clean with a damp cloth.

An Essential Knife for Your Kitchen

This knife boasts a high-quality Sandvik 14C28 stainless steel blade, with a hardness rating of 60 HRC, providing a cutting edge and edge retention that is 50% superior to conventional knives.

The Fischer-Bargoin knife features a micarta handle, a blend of resin and linen, which is both strong and hygienic. The bolster and end cap are crafted from stainless steel, ensuring perfect balance and ease of handling.

The ZEN knife range is inspired by passionate chefs and designed to meet the needs of culinary professionals. This series has been tested and endorsed by Chef Cyrille Zen, a finalist in a prestigious cooking competition.

Read more
  • En stock
  • En rupture de stock, expédition prochainement
Add Engraving
+ $ 0.00
Edit
Free
View Embroidery Finishing

Finely Slice Your Fish

The Fischer-Bargoin brand is renowned for its expertise in manufacturing professional cutlery. With a global reputation, the brand offers high-quality products tailored for the food industry.

The sole fillet knife is ideal for filleting fish with precision. Featuring a long, pointed, and flexible blade, this knife is perfect for preparing sole, sea bream, and trout.

A professional sole fillet knife is easy to maintain; simply wipe it clean with a damp cloth.

An Essential Knife for Your Kitchen

This knife boasts a high-quality Sandvik 14C28 stainless steel blade, with a hardness rating of 60 HRC, providing a cutting edge and edge retention that is 50% superior to conventional knives.

The Fischer-Bargoin knife features a micarta handle, a blend of resin and linen, which is both strong and hygienic. The bolster and end cap are crafted from stainless steel, ensuring perfect balance and ease of handling.

The ZEN knife range is inspired by passionate chefs and designed to meet the needs of culinary professionals. This series has been tested and endorsed by Chef Cyrille Zen, a finalist in a prestigious cooking competition.

'- Professional quality knife
- Complimentary engraving
- Brand: Fischer
- Series: Zen®
- Made in France
- Blade Length: 7.48 in. (19 cm)
- Steel: Sandvik 14C28
  • Cleaning: Wipe the blade with a damp cloth after each use to keep it clean. For more thorough cleaning, wash the knife gently with warm water and mild detergent, then dry completely.
  • Sharpening: The Sandvik 14C28 stainless steel blade maintains its sharpness longer, but regular sharpening with a suitable sharpening tool will help maintain the edge.
  • Storage: Store the knife in a safe, dry location to prevent any damage or rust. Use a knife block, magnetic strip, or protective sheath to keep the blade safe when not in use.

What makes the Fischer-Bargoin sole fillet knife special?
The knife features a long, flexible blade made from Sandvik 14C28 stainless steel, offering superior edge retention and strength. The micarta handle ensures durability and hygiene, while the balance provided by the stainless steel bolster and end cap makes it easy to handle.

How should I maintain the knife?
Simply wipe the knife with a damp cloth after use. For more thorough cleaning, wash it gently with warm water and mild detergent, then dry it thoroughly. Regular sharpening will help maintain the cutting edge.

What type of fish can I fillet with this knife?
This knife is designed for filleting fish like sole, sea bream, and trout, but it can also handle other delicate fish filleting tasks.

What is the hardness rating of the blade?
The blade has a hardness rating of 60 HRC, making it durable and able to maintain its edge longer than conventional knives.

Is this knife suitable for professional chefs?
Yes, the knife is part of the ZEN range, which is specifically designed for professional chefs. It has been tested and endorsed by Chef Cyrille Zen, a finalist in a prestigious cooking competition.

Tableau des tailles
  • 🛍️ American E-commerce
  • 🚚 Free shipping on orders over $99
  • 💳 Secure Payment
  • 📦 Shipping from Los Angeles
  • 🔁 30-Day Return Policy*
  • 🌎 Worldwide Shipping*

Main Benefits


Vu récemment

Frequently Asked Questions

We carefully source our fabrics from the best European textile manufacturers, renowned for their expertise in chef apparel.

Are your chef uniforms environmentally friendly?
Yes, most of the chef clothing we offer is OEKO-TEX certified, ensuring that the materials are high-quality, safe, and eco-friendly.

To keep your chef clothing clean and in great condition:

Washing:

Machine wash at a maximum of 40°C (104°F) to maintain the fabric’s integrity.

Use a mild detergent and avoid strong bleach or fabric softeners.

Drying:

Air-dry for the best results and to prevent unnecessary wear.

If using a dryer, set it to low heat to protect the polyester fibers.

Ironing:

Use a medium heat setting (around 150°C / 300°F).

Turn the garment inside out when ironing to avoid damaging any logos or embroidery.

Quick Tips:

Pre-treat stains before washing for better results.

Wash similar colors together to avoid discoloration.

By following these steps, you’ll extend the life of your chef clothing and ensure it stays looking professional.

All our orders are shipped from our store located at:
Manelli
3007 Artesia Boulevard
Torrance, CA 90404 - USA

Polycotton (65% polyester, 35% cotton) offers several advantages, making it ideal for demanding work environments:

  • Durability: More resistant to wear and frequent washing compared to pure cotton.
  • Easy Maintenance: Wrinkle-resistant and quick-drying, perfect for intensive use.
  • Comfort: Combines the softness of cotton with the lightweight nature of polyester for comfortable wear.
  • Stain Resistance: Polyester makes the fabric less absorbent, making it easier to clean.
  • Affordability: More cost-effective than 100% natural fabrics while maintaining high quality.

Polycotton is an excellent choice for chefs and kitchen professionals looking for practicality and comfort in their daily wear.