Yanagiba Sashimi Knife 9.45 inch - FISCHER
Finely Slice Your Fish
Fischer-Bargoin specializes in the manufacture of professional cutlery. Internationally renowned, the brand offers high quality for culinary professionals.
The Japanese sashimi knife, known as Yanagiba, is a slicing knife perfect for cutting sushi and sashimi. Its narrow blade minimizes sticking to the fish, ensuring precise cuts without damaging the food.
A Fischer professional knife is easy to maintain; simply clean it with a damp cloth. It meets the expectations of chefs with its beveled edge, ideal for fish flesh.
An Essential Knife in Your Kitchen
This Yanagiba knife features a blade made of high-end stainless steel Sandvik 14C28, with a hardness of 60 HRC and a cutting edge retention 50% superior to traditional knives. The dimpled blade prevents food from sticking.
The handle of this Fischer Zen sashimi knife is made of micarta, a blend of resin and linen that is strong and hygienic. The bolster and pommel are made of stainless steel, ensuring perfect balance and easy handling.
The ZEN knife range was inspired by passionate chefs and meets the needs of culinary professionals. This series has been tested and approved by Chef Cyrille Zen, a finalist on a famous cooking show.
Finely Slice Your Fish
Fischer-Bargoin specializes in the manufacture of professional cutlery. Internationally renowned, the brand offers high quality for culinary professionals.
The Japanese sashimi knife, known as Yanagiba, is a slicing knife perfect for cutting sushi and sashimi. Its narrow blade minimizes sticking to the fish, ensuring precise cuts without damaging the food.
A Fischer professional knife is easy to maintain; simply clean it with a damp cloth. It meets the expectations of chefs with its beveled edge, ideal for fish flesh.
An Essential Knife in Your Kitchen
This Yanagiba knife features a blade made of high-end stainless steel Sandvik 14C28, with a hardness of 60 HRC and a cutting edge retention 50% superior to traditional knives. The dimpled blade prevents food from sticking.
The handle of this Fischer Zen sashimi knife is made of micarta, a blend of resin and linen that is strong and hygienic. The bolster and pommel are made of stainless steel, ensuring perfect balance and easy handling.
The ZEN knife range was inspired by passionate chefs and meets the needs of culinary professionals. This series has been tested and approved by Chef Cyrille Zen, a finalist on a famous cooking show.
- In stock, ready to ship
- Backordered, shipping soon
Finely Slice Your Fish
Fischer-Bargoin specializes in the manufacture of professional cutlery. Internationally renowned, the brand offers high quality for culinary professionals.
The Japanese sashimi knife, known as Yanagiba, is a slicing knife perfect for cutting sushi and sashimi. Its narrow blade minimizes sticking to the fish, ensuring precise cuts without damaging the food.
A Fischer professional knife is easy to maintain; simply clean it with a damp cloth. It meets the expectations of chefs with its beveled edge, ideal for fish flesh.
An Essential Knife in Your Kitchen
This Yanagiba knife features a blade made of high-end stainless steel Sandvik 14C28, with a hardness of 60 HRC and a cutting edge retention 50% superior to traditional knives. The dimpled blade prevents food from sticking.
The handle of this Fischer Zen sashimi knife is made of micarta, a blend of resin and linen that is strong and hygienic. The bolster and pommel are made of stainless steel, ensuring perfect balance and easy handling.
The ZEN knife range was inspired by passionate chefs and meets the needs of culinary professionals. This series has been tested and approved by Chef Cyrille Zen, a finalist on a famous cooking show.
- Professional quality
- Brand: FISCHER
- Series: ZEN®
- Made in France
- Blade Length: 9.45 in. (24 cm)
- Steel: Sandvik 14C28
To maintain the performance and longevity of your Fischer ZEN Yanagiba knife:
- Hand Wash Only: Clean the blade immediately after use with warm water and a soft cloth. Avoid using abrasive pads or harsh detergents.
- Dry Thoroughly: Always dry the knife completely after washing to prevent any risk of corrosion.
- Avoid Dishwasher Use: Dishwashers can damage the blade’s edge and the micarta handle due to high temperatures and harsh detergents.
- Use a Wooden or Plastic Cutting Board: This protects the knife’s edge and prevents premature dulling.
- Store Safely: Keep the knife in a protective sheath, magnetic strip, or knife block to preserve its sharpness and ensure safe storage.
- Sharpen Regularly: Use a whetstone or professional sharpening service to maintain the beveled edge.
What is the blade made of?
The blade is crafted from high-performance Sandvik 14C28 stainless steel with a hardness of 60 HRC, offering 50% longer edge retention compared to traditional knives.
What is the purpose of the dimples on the blade?
The dimples (granton edge) help reduce friction and prevent fish or other delicate ingredients from sticking to the blade while slicing.
Is this knife only for sushi?
While it’s ideal for slicing raw fish for sushi and sashimi, the Yanagiba is also excellent for precise cuts on other proteins and delicate items like carpaccio.
What is the handle made of?
The handle is made of micarta, a strong, hygienic material made from resin and linen—designed for comfort, durability, and balance.
Can left-handed users use this knife?
This knife has a traditional single-beveled edge, typically designed for right-handed users. A left-handed version would need to be specially ordered.
Who is Chef Cyrille Zen?
Chef Cyrille Zen is a highly respected French chef and finalist on a renowned cooking competition show. The ZEN knife series has been tested and endorsed by him.
How do I sharpen a Yanagiba knife properly?
For best results, sharpen using a whetstone at the correct angle for single-bevel blades, or take it to a professional sharpening service experienced with Japanese knives.
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