Wasabi Black Utility Knife 5.91 inch - KAI -  by Kai | MANELLI``
Wasabi Black Utility Knife 5.91 inch - KAI -  by Kai | MANELLI``

Wasabi Black Utility Knife 5.91 inch - KAI

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Kai Utility Knife

The Knife That Bridges Utility and Chef's Knives.

Kai, a Japanese brand, is internationally renowned for its high-quality knives. In addition to professional cutlery, the brand also offers a range of utensils including razors, scissors, and sharpening stones.

This utility knife is positioned between the chef's knife and the paring knife, making it a versatile tool for chopping, slicing, and trimming meat. It is an essential addition to both professional and home kitchens.

This KAI utility knife is part of the Wasabi Black range, which combines exceptional functionality, sharpness, quality materials, and a minimalist design. The resin handles are water-resistant, ensuring easy maintenance and enjoyable use.

Versatile and indispensable!

Featuring a sharp 5.91 in. (15 cm) blade made from 1K6 stainless steel, this knife includes a durable alloy of molybdenum and vanadium with 0.8% carbon, ensuring excellent sharpness while maintaining flexibility for enhanced durability.

The blade delivers clean and precise cuts, achieving a hardness rating of 58 HRC, which allows for easy sharpening.

This utility knife boasts a handle made from polypropylene and bamboo powder, a high-quality material made from compressed wood and resin. Its traditional D-shaped design fits comfortably in all hand sizes, withstanding intensive use as well as temperature variations and moisture.

With its sleek and efficient design, this knife meets the demands of culinary professionals while also catering to home chefs and enthusiasts seeking quality tools.

Kai Utility Knife The Knife That Bridges Utility and Chef's Knives. Kai, a Japanese brand, is internationally renowned for its

Kai Utility Knife

The Knife That Bridges Utility and Chef's Knives.

Kai, a Japanese brand, is internationally renowned for its high-quality knives. In addition to professional cutlery, the brand also offers a range of utensils including razors, scissors, and sharpening stones.

This utility knife is positioned between the chef's knife and the paring knife, making it a versatile tool for chopping, slicing, and trimming meat. It is an essential addition to both professional and home kitchens.

This KAI utility knife is part of the Wasabi Black range, which combines exceptional functionality, sharpness, quality materials, and a minimalist design. The resin handles are water-resistant, ensuring easy maintenance and enjoyable use.

Versatile and indispensable!

Featuring a sharp 5.91 in. (15 cm) blade made from 1K6 stainless steel, this knife includes a durable alloy of molybdenum and vanadium with 0.8% carbon, ensuring excellent sharpness while maintaining flexibility for enhanced durability.

The blade delivers clean and precise cuts, achieving a hardness rating of 58 HRC, which allows for easy sharpening.

This utility knife boasts a handle made from polypropylene and bamboo powder, a high-quality material made from compressed wood and resin. Its traditional D-shaped design fits comfortably in all hand sizes, withstanding intensive use as well as temperature variations and moisture.

With its sleek and efficient design, this knife meets the demands of culinary professionals while also catering to home chefs and enthusiasts seeking quality tools.

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Kai Utility Knife

The Knife That Bridges Utility and Chef's Knives.

Kai, a Japanese brand, is internationally renowned for its high-quality knives. In addition to professional cutlery, the brand also offers a range of utensils including razors, scissors, and sharpening stones.

This utility knife is positioned between the chef's knife and the paring knife, making it a versatile tool for chopping, slicing, and trimming meat. It is an essential addition to both professional and home kitchens.

This KAI utility knife is part of the Wasabi Black range, which combines exceptional functionality, sharpness, quality materials, and a minimalist design. The resin handles are water-resistant, ensuring easy maintenance and enjoyable use.

Versatile and indispensable!

Featuring a sharp 5.91 in. (15 cm) blade made from 1K6 stainless steel, this knife includes a durable alloy of molybdenum and vanadium with 0.8% carbon, ensuring excellent sharpness while maintaining flexibility for enhanced durability.

The blade delivers clean and precise cuts, achieving a hardness rating of 58 HRC, which allows for easy sharpening.

This utility knife boasts a handle made from polypropylene and bamboo powder, a high-quality material made from compressed wood and resin. Its traditional D-shaped design fits comfortably in all hand sizes, withstanding intensive use as well as temperature variations and moisture.

With its sleek and efficient design, this knife meets the demands of culinary professionals while also catering to home chefs and enthusiasts seeking quality tools.

'- 5.91 in. (15 cm) blade, ideal for peeling, chopping, and slicing vegetables into strips
- Hardness rating of 58 HRC, easy to sharpen
- Handle constructed from PP and bamboo powder, featuring antibacterial properties and a sturdy design
- 1K6 stainless steel, known for its durability and strength
- Crafted in Japan with a traditional and elegant design
  • Hand wash only with mild soap
  • Dry immediately after cleaning
  • Avoid dishwasher use
  • Sharpen as needed with a whetstone

What is this knife best used for?
It's great for mid-sized tasks like trimming meat, slicing fruit, or chopping vegetables.

Is the handle water-resistant?
Yes, the handle is made of a bamboo-resin mix that resists moisture and wear.

Can it be used daily?
Absolutely! It’s designed for regular kitchen use in both home and professional settings.

Is it easy to sharpen?
Yes, the blade is made with 1K6 stainless steel and sharpens easily.

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Frequently Asked Questions

We carefully source our fabrics from the best European textile manufacturers, renowned for their expertise in chef apparel.

Are your chef uniforms environmentally friendly?
Yes, most of the chef clothing we offer is OEKO-TEX certified, ensuring that the materials are high-quality, safe, and eco-friendly.

To keep your chef clothing clean and in great condition:

Washing:

Machine wash at a maximum of 40°C (104°F) to maintain the fabric’s integrity.

Use a mild detergent and avoid strong bleach or fabric softeners.

Drying:

Air-dry for the best results and to prevent unnecessary wear.

If using a dryer, set it to low heat to protect the polyester fibers.

Ironing:

Use a medium heat setting (around 150°C / 300°F).

Turn the garment inside out when ironing to avoid damaging any logos or embroidery.

Quick Tips:

Pre-treat stains before washing for better results.

Wash similar colors together to avoid discoloration.

By following these steps, you’ll extend the life of your chef clothing and ensure it stays looking professional.

All our orders are shipped from our store located at:
Manelli
3007 Artesia Boulevard
Torrance, CA 90404 - USA

Polycotton (65% polyester, 35% cotton) offers several advantages, making it ideal for demanding work environments:

  • Durability: More resistant to wear and frequent washing compared to pure cotton.
  • Easy Maintenance: Wrinkle-resistant and quick-drying, perfect for intensive use.
  • Comfort: Combines the softness of cotton with the lightweight nature of polyester for comfortable wear.
  • Stain Resistance: Polyester makes the fabric less absorbent, making it easier to clean.
  • Affordability: More cost-effective than 100% natural fabrics while maintaining high quality.

Polycotton is an excellent choice for chefs and kitchen professionals looking for practicality and comfort in their daily wear.