Wasabi Black Nakiri Knife 6.50 inch - KAI
Traditional Japanese Vegetable Knife
The Japanese brand Kai is renowned for its internationally recognized knives known for their exceptional quality. In addition to professional knives, the brand also produces razors, scissors, and sharpening stones.
The Nakiri knife is a traditional Japanese vegetable knife, characterized by its double-sided edge and rectangular shape. The tip of the knife is slightly rounded, allowing for quick and effortless cutting of vegetables. It is ideal for slicing carrots, cucumbers, and mincing herbs.
This Kai Nakiri knife is part of the Wasabi Black range, which combines high functionality, sharpness, quality materials, and a minimalist design. The resin handles are water-resistant, making them easy to maintain for consistent, enjoyable use.
Known for Its Rectangular Shape
Equipped with a 6.50 in. (16.5 cm) sharp blade made from 1K6 stainless steel, a durable alloy composed of molybdenum and vanadium with 0.8% carbon, this professional knife ensures excellent sharpness while maintaining flexibility for added durability.
The blade offers a clean and precise cut, achieving a hardness of 58 HRC, which allows for easy sharpening.
The Nakiri knife features a handle made from polypropylene and bamboo powder, a high-quality material consisting of wood and resin compressed at high temperatures. It has a traditional D-shaped handle that comfortably fits all hand sizes and is designed to withstand intensive use, temperature variations, and moisture.
With its sleek and efficient design, it meets the demands of culinary professionals. It is also suitable for home cooks and enthusiasts seeking high-quality kitchen tools.
Traditional Japanese Vegetable Knife
The Japanese brand Kai is renowned for its internationally recognized knives known for their exceptional quality. In addition to professional knives, the brand also produces razors, scissors, and sharpening stones.
The Nakiri knife is a traditional Japanese vegetable knife, characterized by its double-sided edge and rectangular shape. The tip of the knife is slightly rounded, allowing for quick and effortless cutting of vegetables. It is ideal for slicing carrots, cucumbers, and mincing herbs.
This Kai Nakiri knife is part of the Wasabi Black range, which combines high functionality, sharpness, quality materials, and a minimalist design. The resin handles are water-resistant, making them easy to maintain for consistent, enjoyable use.
Known for Its Rectangular Shape
Equipped with a 6.50 in. (16.5 cm) sharp blade made from 1K6 stainless steel, a durable alloy composed of molybdenum and vanadium with 0.8% carbon, this professional knife ensures excellent sharpness while maintaining flexibility for added durability.
The blade offers a clean and precise cut, achieving a hardness of 58 HRC, which allows for easy sharpening.
The Nakiri knife features a handle made from polypropylene and bamboo powder, a high-quality material consisting of wood and resin compressed at high temperatures. It has a traditional D-shaped handle that comfortably fits all hand sizes and is designed to withstand intensive use, temperature variations, and moisture.
With its sleek and efficient design, it meets the demands of culinary professionals. It is also suitable for home cooks and enthusiasts seeking high-quality kitchen tools.
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Traditional Japanese Vegetable Knife
The Japanese brand Kai is renowned for its internationally recognized knives known for their exceptional quality. In addition to professional knives, the brand also produces razors, scissors, and sharpening stones.
The Nakiri knife is a traditional Japanese vegetable knife, characterized by its double-sided edge and rectangular shape. The tip of the knife is slightly rounded, allowing for quick and effortless cutting of vegetables. It is ideal for slicing carrots, cucumbers, and mincing herbs.
This Kai Nakiri knife is part of the Wasabi Black range, which combines high functionality, sharpness, quality materials, and a minimalist design. The resin handles are water-resistant, making them easy to maintain for consistent, enjoyable use.
Known for Its Rectangular Shape
Equipped with a 6.50 in. (16.5 cm) sharp blade made from 1K6 stainless steel, a durable alloy composed of molybdenum and vanadium with 0.8% carbon, this professional knife ensures excellent sharpness while maintaining flexibility for added durability.
The blade offers a clean and precise cut, achieving a hardness of 58 HRC, which allows for easy sharpening.
The Nakiri knife features a handle made from polypropylene and bamboo powder, a high-quality material consisting of wood and resin compressed at high temperatures. It has a traditional D-shaped handle that comfortably fits all hand sizes and is designed to withstand intensive use, temperature variations, and moisture.
With its sleek and efficient design, it meets the demands of culinary professionals. It is also suitable for home cooks and enthusiasts seeking high-quality kitchen tools.
- 6.50 in. (16.5 cm) blade, perfect for slicing vegetables
- Hardness rating of 58 HRC, easy to sharpen
- Handle crafted from PP and bamboo powder, antibacterial and sturdy
- 1K6 stainless steel, durable and resilient
- Made in Japan, featuring a traditional and elegant design
- Hand wash only; avoid dishwasher.
- Dry immediately after cleaning.
- Store in a knife block or on a magnetic strip.
- Sharpen regularly with a whetstone for best results.
What is a Nakiri knife best for?
Perfect for slicing and chopping vegetables and herbs.
Is this knife suitable for professional use?
Yes, it’s designed for intensive, professional kitchen use.
Can left-handed users use it?
Yes, the blade has a double-bevel edge, making it ambidextrous.
Is the handle water-resistant?
Yes, the bamboo-resin blend is durable and resists moisture.
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