Wasabi Black Chef's Knife 7.87 inch - KAI
Chef's Knife
The knife is the most essential tool in any kitchen.
Kai, a renowned Japanese brand, manufactures knives celebrated worldwide for their exceptional quality. In addition to professional knives, the brand also produces utensils such as razors, scissors, and sharpening stones.
The chef's knife is indispensable for every culinary professional, ideal for slicing vegetables, meats, and fish, as well as for chopping and peeling.
This professional chef's knife belongs to the Wasabi Black range, which combines high functionality, sharpness, quality materials, and a minimalist design. The resin handles are water-resistant, making it easy to maintain and providing a simple, enjoyable user experience.
Perfect for culinary professionals and cooking enthusiasts alike.
Featuring a sharp 7.87 in. (20 cm) blade made of 1K6 stainless steel, this knife includes a durable alloy enriched with molybdenum and vanadium, containing 0.8% carbon. The Wasabi Black chef's knife ensures excellent sharpness while maintaining flexibility for enhanced durability.
The blade offers clean and precise cuts, achieving a hardness rating of 58 HRC, which facilitates easy sharpening.
This KAI chef's knife features a handle made from polypropylene and bamboo powder, a premium material composed of compressed wood and resin. Its traditional D-shaped design fits comfortably in all hand shapes, ensuring it can withstand intensive use as well as temperature fluctuations and moisture.
With its sleek and efficient design, this knife meets the high standards of culinary professionals. It is also suitable for individuals and enthusiasts seeking quality equipment.
Chef's Knife
The knife is the most essential tool in any kitchen.
Kai, a renowned Japanese brand, manufactures knives celebrated worldwide for their exceptional quality. In addition to professional knives, the brand also produces utensils such as razors, scissors, and sharpening stones.
The chef's knife is indispensable for every culinary professional, ideal for slicing vegetables, meats, and fish, as well as for chopping and peeling.
This professional chef's knife belongs to the Wasabi Black range, which combines high functionality, sharpness, quality materials, and a minimalist design. The resin handles are water-resistant, making it easy to maintain and providing a simple, enjoyable user experience.
Perfect for culinary professionals and cooking enthusiasts alike.
Featuring a sharp 7.87 in. (20 cm) blade made of 1K6 stainless steel, this knife includes a durable alloy enriched with molybdenum and vanadium, containing 0.8% carbon. The Wasabi Black chef's knife ensures excellent sharpness while maintaining flexibility for enhanced durability.
The blade offers clean and precise cuts, achieving a hardness rating of 58 HRC, which facilitates easy sharpening.
This KAI chef's knife features a handle made from polypropylene and bamboo powder, a premium material composed of compressed wood and resin. Its traditional D-shaped design fits comfortably in all hand shapes, ensuring it can withstand intensive use as well as temperature fluctuations and moisture.
With its sleek and efficient design, this knife meets the high standards of culinary professionals. It is also suitable for individuals and enthusiasts seeking quality equipment.
- Low stock - 3 items left
- Backordered, shipping soon
Chef's Knife
The knife is the most essential tool in any kitchen.
Kai, a renowned Japanese brand, manufactures knives celebrated worldwide for their exceptional quality. In addition to professional knives, the brand also produces utensils such as razors, scissors, and sharpening stones.
The chef's knife is indispensable for every culinary professional, ideal for slicing vegetables, meats, and fish, as well as for chopping and peeling.
This professional chef's knife belongs to the Wasabi Black range, which combines high functionality, sharpness, quality materials, and a minimalist design. The resin handles are water-resistant, making it easy to maintain and providing a simple, enjoyable user experience.
Perfect for culinary professionals and cooking enthusiasts alike.
Featuring a sharp 7.87 in. (20 cm) blade made of 1K6 stainless steel, this knife includes a durable alloy enriched with molybdenum and vanadium, containing 0.8% carbon. The Wasabi Black chef's knife ensures excellent sharpness while maintaining flexibility for enhanced durability.
The blade offers clean and precise cuts, achieving a hardness rating of 58 HRC, which facilitates easy sharpening.
This KAI chef's knife features a handle made from polypropylene and bamboo powder, a premium material composed of compressed wood and resin. Its traditional D-shaped design fits comfortably in all hand shapes, ensuring it can withstand intensive use as well as temperature fluctuations and moisture.
With its sleek and efficient design, this knife meets the high standards of culinary professionals. It is also suitable for individuals and enthusiasts seeking quality equipment.
- 7.87 in. (20 cm) blade, perfect for slicing vegetables, meat, and fish
- Hardness rating of 58 HRC, easy to sharpen
- Handle crafted from polypropylene and bamboo powder, antibacterial and sturdy
- 1K6 stainless steel, durable and resilient
- Made in Japan, featuring a traditional and elegant design
