Utility Knife 6.54 inch - SAMURA
Premium AUS8 Steel Knife
Quality Above All!
AUS8 steel from Japan is engineered for durability and superior performance. This high-quality steel is recognized globally, rivaling some of the most esteemed blades in the culinary market. The Stark range features flexible and robust blades that resist rust and corrosion, making them ideal for professional chefs.
Experience a reliable blade that will enhance your culinary creations.
Premium AUS8 Steel Knife
Quality Above All!
AUS8 steel from Japan is engineered for durability and superior performance. This high-quality steel is recognized globally, rivaling some of the most esteemed blades in the culinary market. The Stark range features flexible and robust blades that resist rust and corrosion, making them ideal for professional chefs.
Experience a reliable blade that will enhance your culinary creations.
- In stock, ready to ship
- Backordered, shipping soon
Premium AUS8 Steel Knife
Quality Above All!
AUS8 steel from Japan is engineered for durability and superior performance. This high-quality steel is recognized globally, rivaling some of the most esteemed blades in the culinary market. The Stark range features flexible and robust blades that resist rust and corrosion, making them ideal for professional chefs.
Experience a reliable blade that will enhance your culinary creations.
- Premium quality knife
- Material: Stainless steel
- Steel blade: AUS8
- Blade length: 6.54 in. (16.6 cm)
- Type: Utility knife
- Brand: SAMURA
- Hand wash only: Clean the knife with warm water and mild soap. Avoid harsh detergents.
- Dry immediately with a soft towel to prevent rust or water spots.
- Do not place in the dishwasher—excessive heat and moisture may damage the blade and handle.
- Use a wood or plastic cutting board—never cut on glass or stone.
- Store safely in a knife block, sheath, or on a magnetic strip to protect the blade.
- Regular honing is recommended. Sharpen as needed to maintain performance.
What is AUS8 steel and why is it special?
AUS8 is a premium Japanese stainless steel known for its balance of sharpness, strength, and corrosion resistance. It's a favorite among professional chefs.
Can this knife be used for both meat and vegetables?
Absolutely. The blade’s design and steel quality make it versatile for slicing meat, fish, vegetables, and more.
Will the knife rust over time?
AUS8 is highly resistant to rust, but proper care—like drying immediately after washing—will ensure longevity.
How often should I sharpen it?
Depending on usage, hone regularly and sharpen every 2–3 months for optimal performance.
Is it safe to wash this knife in the dishwasher?
No. Dishwasher use is not recommended as it can dull the blade and damage the knife over time.
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