Universal Knife 3.94 inch - KAI -  by Kai | MANELLI``

Universal Knife 3.94 inch - KAI

Regular price$ 52.19
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Universal Knife

Perfect for chopping herbs, slicing vegetables, and trimming meat.

Kai, a renowned Japanese brand, is recognized globally for its high-quality knives. In addition to professional cutlery, the brand produces a range of utensils, including razors, scissors, and sharpening stones.

The universal knife is a versatile tool that bridges the gap between the chef's knife and the paring knife, making it essential for chopping, slicing, and meat trimming. This knife is a must-have in both professional and home kitchens.

This professional knife is part of the Wasabi Black series, which combines high functionality, exceptional sharpness, quality materials, and a minimalist design. The series is easy to maintain, as the resin handles are water-resistant, ensuring a simple and enjoyable user experience.

A sleek, simple, and highly effective design.

Equipped with a 4 in. (10 cm) sharp blade made from 1K6 stainless steel, featuring a durable alloy of molybdenum and vanadium with 0.8% carbon, this KAI universal knife guarantees excellent sharpness while maintaining flexibility for enhanced durability.

The blade provides a clean and precise cut, achieving a hardness of 58 HRC, which allows for easy sharpening.

This universal knife features a handle made from polypropylene and bamboo powder, a premium material composed of wood and resin compressed under heat. The traditional D-shaped design fits comfortably in all hand shapes, ensuring it withstands intensive use, temperature variations, and moisture.

With its sleek and efficient design, this knife meets the needs of culinary professionals. It is also ideal for home cooks and enthusiasts looking for quality kitchen tools.

Universal Knife Perfect for chopping herbs, slicing vegetables, and trimming meat. Kai, a renowned Japanese brand, is recognized globally for

Universal Knife

Perfect for chopping herbs, slicing vegetables, and trimming meat.

Kai, a renowned Japanese brand, is recognized globally for its high-quality knives. In addition to professional cutlery, the brand produces a range of utensils, including razors, scissors, and sharpening stones.

The universal knife is a versatile tool that bridges the gap between the chef's knife and the paring knife, making it essential for chopping, slicing, and meat trimming. This knife is a must-have in both professional and home kitchens.

This professional knife is part of the Wasabi Black series, which combines high functionality, exceptional sharpness, quality materials, and a minimalist design. The series is easy to maintain, as the resin handles are water-resistant, ensuring a simple and enjoyable user experience.

A sleek, simple, and highly effective design.

Equipped with a 4 in. (10 cm) sharp blade made from 1K6 stainless steel, featuring a durable alloy of molybdenum and vanadium with 0.8% carbon, this KAI universal knife guarantees excellent sharpness while maintaining flexibility for enhanced durability.

The blade provides a clean and precise cut, achieving a hardness of 58 HRC, which allows for easy sharpening.

This universal knife features a handle made from polypropylene and bamboo powder, a premium material composed of wood and resin compressed under heat. The traditional D-shaped design fits comfortably in all hand shapes, ensuring it withstands intensive use, temperature variations, and moisture.

With its sleek and efficient design, this knife meets the needs of culinary professionals. It is also ideal for home cooks and enthusiasts looking for quality kitchen tools.

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Universal Knife

Perfect for chopping herbs, slicing vegetables, and trimming meat.

Kai, a renowned Japanese brand, is recognized globally for its high-quality knives. In addition to professional cutlery, the brand produces a range of utensils, including razors, scissors, and sharpening stones.

The universal knife is a versatile tool that bridges the gap between the chef's knife and the paring knife, making it essential for chopping, slicing, and meat trimming. This knife is a must-have in both professional and home kitchens.

This professional knife is part of the Wasabi Black series, which combines high functionality, exceptional sharpness, quality materials, and a minimalist design. The series is easy to maintain, as the resin handles are water-resistant, ensuring a simple and enjoyable user experience.

A sleek, simple, and highly effective design.

Equipped with a 4 in. (10 cm) sharp blade made from 1K6 stainless steel, featuring a durable alloy of molybdenum and vanadium with 0.8% carbon, this KAI universal knife guarantees excellent sharpness while maintaining flexibility for enhanced durability.

The blade provides a clean and precise cut, achieving a hardness of 58 HRC, which allows for easy sharpening.

This universal knife features a handle made from polypropylene and bamboo powder, a premium material composed of wood and resin compressed under heat. The traditional D-shaped design fits comfortably in all hand shapes, ensuring it withstands intensive use, temperature variations, and moisture.

With its sleek and efficient design, this knife meets the needs of culinary professionals. It is also ideal for home cooks and enthusiasts looking for quality kitchen tools.

'- 3.94 in. blade, perfect for peeling, chopping, and slicing vegetables into strips
- Hardness rating of 58 HRC, easy to sharpen
- Handle crafted from PP and bamboo powder, antibacterial and sturdy
- 1K6 stainless steel, durable and resilient
- Made in Japan, featuring a traditional and elegant design
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Frequently Asked Questions

We carefully source our fabrics from the best European textile manufacturers, renowned for their expertise in chef apparel.

Are your chef uniforms environmentally friendly?
Yes, most of the chef clothing we offer is OEKO-TEX certified, ensuring that the materials are high-quality, safe, and eco-friendly.

To keep your chef clothing clean and in great condition:

Washing:

Machine wash at a maximum of 40°C (104°F) to maintain the fabric’s integrity.

Use a mild detergent and avoid strong bleach or fabric softeners.

Drying:

Air-dry for the best results and to prevent unnecessary wear.

If using a dryer, set it to low heat to protect the polyester fibers.

Ironing:

Use a medium heat setting (around 150°C / 300°F).

Turn the garment inside out when ironing to avoid damaging any logos or embroidery.

Quick Tips:

Pre-treat stains before washing for better results.

Wash similar colors together to avoid discoloration.

By following these steps, you’ll extend the life of your chef clothing and ensure it stays looking professional.

All our orders are shipped from our store located at:
Manelli
3007 Artesia Boulevard
Torrance, CA 90404 - USA

Polycotton (65% polyester, 35% cotton) offers several advantages, making it ideal for demanding work environments:

  • Durability: More resistant to wear and frequent washing compared to pure cotton.
  • Easy Maintenance: Wrinkle-resistant and quick-drying, perfect for intensive use.
  • Comfort: Combines the softness of cotton with the lightweight nature of polyester for comfortable wear.
  • Stain Resistance: Polyester makes the fabric less absorbent, making it easier to clean.
  • Affordability: More cost-effective than 100% natural fabrics while maintaining high quality.

Polycotton is an excellent choice for chefs and kitchen professionals looking for practicality and comfort in their daily wear.