Universal Knife 3.94 inch - KAI
Universal Knife
Perfect for chopping herbs, slicing vegetables, and trimming meat.
Kai, a renowned Japanese brand, is recognized globally for its high-quality knives. In addition to professional cutlery, the brand produces a range of utensils, including razors, scissors, and sharpening stones.
The universal knife is a versatile tool that bridges the gap between the chef's knife and the paring knife, making it essential for chopping, slicing, and meat trimming. This knife is a must-have in both professional and home kitchens.
This professional knife is part of the Wasabi Black series, which combines high functionality, exceptional sharpness, quality materials, and a minimalist design. The series is easy to maintain, as the resin handles are water-resistant, ensuring a simple and enjoyable user experience.
A sleek, simple, and highly effective design.
Equipped with a 4 in. (10 cm) sharp blade made from 1K6 stainless steel, featuring a durable alloy of molybdenum and vanadium with 0.8% carbon, this KAI universal knife guarantees excellent sharpness while maintaining flexibility for enhanced durability.
The blade provides a clean and precise cut, achieving a hardness of 58 HRC, which allows for easy sharpening.
This universal knife features a handle made from polypropylene and bamboo powder, a premium material composed of wood and resin compressed under heat. The traditional D-shaped design fits comfortably in all hand shapes, ensuring it withstands intensive use, temperature variations, and moisture.
With its sleek and efficient design, this knife meets the needs of culinary professionals. It is also ideal for home cooks and enthusiasts looking for quality kitchen tools.
Universal Knife
Perfect for chopping herbs, slicing vegetables, and trimming meat.
Kai, a renowned Japanese brand, is recognized globally for its high-quality knives. In addition to professional cutlery, the brand produces a range of utensils, including razors, scissors, and sharpening stones.
The universal knife is a versatile tool that bridges the gap between the chef's knife and the paring knife, making it essential for chopping, slicing, and meat trimming. This knife is a must-have in both professional and home kitchens.
This professional knife is part of the Wasabi Black series, which combines high functionality, exceptional sharpness, quality materials, and a minimalist design. The series is easy to maintain, as the resin handles are water-resistant, ensuring a simple and enjoyable user experience.
A sleek, simple, and highly effective design.
Equipped with a 4 in. (10 cm) sharp blade made from 1K6 stainless steel, featuring a durable alloy of molybdenum and vanadium with 0.8% carbon, this KAI universal knife guarantees excellent sharpness while maintaining flexibility for enhanced durability.
The blade provides a clean and precise cut, achieving a hardness of 58 HRC, which allows for easy sharpening.
This universal knife features a handle made from polypropylene and bamboo powder, a premium material composed of wood and resin compressed under heat. The traditional D-shaped design fits comfortably in all hand shapes, ensuring it withstands intensive use, temperature variations, and moisture.
With its sleek and efficient design, this knife meets the needs of culinary professionals. It is also ideal for home cooks and enthusiasts looking for quality kitchen tools.
- In stock, ready to ship
- Backordered, shipping soon
Universal Knife
Perfect for chopping herbs, slicing vegetables, and trimming meat.
Kai, a renowned Japanese brand, is recognized globally for its high-quality knives. In addition to professional cutlery, the brand produces a range of utensils, including razors, scissors, and sharpening stones.
The universal knife is a versatile tool that bridges the gap between the chef's knife and the paring knife, making it essential for chopping, slicing, and meat trimming. This knife is a must-have in both professional and home kitchens.
This professional knife is part of the Wasabi Black series, which combines high functionality, exceptional sharpness, quality materials, and a minimalist design. The series is easy to maintain, as the resin handles are water-resistant, ensuring a simple and enjoyable user experience.
A sleek, simple, and highly effective design.
Equipped with a 4 in. (10 cm) sharp blade made from 1K6 stainless steel, featuring a durable alloy of molybdenum and vanadium with 0.8% carbon, this KAI universal knife guarantees excellent sharpness while maintaining flexibility for enhanced durability.
The blade provides a clean and precise cut, achieving a hardness of 58 HRC, which allows for easy sharpening.
This universal knife features a handle made from polypropylene and bamboo powder, a premium material composed of wood and resin compressed under heat. The traditional D-shaped design fits comfortably in all hand shapes, ensuring it withstands intensive use, temperature variations, and moisture.
With its sleek and efficient design, this knife meets the needs of culinary professionals. It is also ideal for home cooks and enthusiasts looking for quality kitchen tools.
- Hardness rating of 58 HRC, easy to sharpen
- Handle crafted from PP and bamboo powder, antibacterial and sturdy
- 1K6 stainless steel, durable and resilient
- Made in Japan, featuring a traditional and elegant design
- Hand wash only with mild soap
- Dry immediately after cleaning
- Avoid dishwasher use
- Sharpen as needed with a whetstone
What is this knife best used for?
It's great for mid-sized tasks like trimming meat, slicing fruit, or chopping vegetables.
Is the handle water-resistant?
Yes, the handle is made of a bamboo-resin mix that resists moisture and wear.
Can it be used daily?
Absolutely! It’s designed for regular kitchen use in both home and professional settings.
Is it easy to sharpen?
Yes, the blade is made with 1K6 stainless steel and sharpens easily.
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