Tripe Knife Rounded Blade 7.87 inch - FISCHER
Tripe Knife
Fischer-Bargoin is renowned for its high-quality professional cutlery, catering specifically to the food industry.
The tripe knife is designed for butchery professionals, serving as an essential tool for skinning sheep and various meats.
This professional tripe knife features a bi-material handle, ensuring comfort and safety with its non-slip and hygienic properties.
Ideal for Skinning
The knife is equipped with a 7.87 in. (20 cm) blade made from Swedish Sandvik steel.
As a fundamental tool for butchers, this knife boasts a hardness of 56 HRC, providing effortless cutting and reducing the frequency of sharpening by half.
For maintenance, it is recommended to hand wash the knife with a cloth.
Tripe Knife
Fischer-Bargoin is renowned for its high-quality professional cutlery, catering specifically to the food industry.
The tripe knife is designed for butchery professionals, serving as an essential tool for skinning sheep and various meats.
This professional tripe knife features a bi-material handle, ensuring comfort and safety with its non-slip and hygienic properties.
Ideal for Skinning
The knife is equipped with a 7.87 in. (20 cm) blade made from Swedish Sandvik steel.
As a fundamental tool for butchers, this knife boasts a hardness of 56 HRC, providing effortless cutting and reducing the frequency of sharpening by half.
For maintenance, it is recommended to hand wash the knife with a cloth.
- In stock, ready to ship
- Backordered, shipping soon
Tripe Knife
Fischer-Bargoin is renowned for its high-quality professional cutlery, catering specifically to the food industry.
The tripe knife is designed for butchery professionals, serving as an essential tool for skinning sheep and various meats.
This professional tripe knife features a bi-material handle, ensuring comfort and safety with its non-slip and hygienic properties.
Ideal for Skinning
The knife is equipped with a 7.87 in. (20 cm) blade made from Swedish Sandvik steel.
As a fundamental tool for butchers, this knife boasts a hardness of 56 HRC, providing effortless cutting and reducing the frequency of sharpening by half.
For maintenance, it is recommended to hand wash the knife with a cloth.
- Made in France
- Sandvik steel
- Pointless leather
- Blade Size: 7.87 in. (20 cm)
- Bi-material handle
- Clean the blades with a damp cloth.
- Dry the blades thoroughly.
- Store the blades in a dry location.
- Check for sharpness regularly and re-sharpen as needed.
What material are the blades made from?
The blades are made from Swedish Sandvik carbon steel.
How do I maintain the blades?
Wipe clean with a damp cloth and dry thoroughly.
Can these blades be used with any saw?
No, they are designed for the Fischer American saw.
Are the blades easy to replace?
Yes, the blades are easy to replace on the Fischer American saw.
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