Thin Blade Butcher Knife 7.87 inch - FISCHER -  by Fischer Bargoin | MANELLI``
Thin Blade Butcher Knife 7.87 inch - FISCHER -  by Fischer Bargoin | MANELLI``
Thin Blade Butcher Knife 7.87 inch - FISCHER -  by Fischer Bargoin | MANELLI``
Thin Blade Butcher Knife 7.87 inch - FISCHER -  by Fischer Bargoin | MANELLI``

Thin Blade Butcher Knife 7.87 inch - FISCHER

Regular price$ 31.05
/
Tax included.

Professional Butcher Knife

The Knife Designed for Culinary Professionals

Fischer-Bargoin specializes in the production of professional cutlery. With international acclaim, the brand offers high-quality tools for culinary professionals.

The butcher knife, as its name suggests, is designed for professionals in the butchery industry. This essential tool is ideal for meat preparation.

This slim butcher knife features a dual-material handle that ensures comfort and easy handling, providing safety with its non-slip and hygienic properties.

Easy and Practical to Use

This professional butcher knife is equipped with a 7.87 in. (20 cm) slim blade made from Swedish Sandvik steel, delivering exceptional cutting power. The blade maintains an excellent edge for effortless cutting, with a hardness rating of 56 HRC, reducing the frequency of sharpening by half.

For maintenance, we recommend hand washing your knife with a cloth.

Professional Butcher Knife The Knife Designed for Culinary Professionals Fischer-Bargoin specializes in the production of professional cutlery. With international acclaim,

Professional Butcher Knife

The Knife Designed for Culinary Professionals

Fischer-Bargoin specializes in the production of professional cutlery. With international acclaim, the brand offers high-quality tools for culinary professionals.

The butcher knife, as its name suggests, is designed for professionals in the butchery industry. This essential tool is ideal for meat preparation.

This slim butcher knife features a dual-material handle that ensures comfort and easy handling, providing safety with its non-slip and hygienic properties.

Easy and Practical to Use

This professional butcher knife is equipped with a 7.87 in. (20 cm) slim blade made from Swedish Sandvik steel, delivering exceptional cutting power. The blade maintains an excellent edge for effortless cutting, with a hardness rating of 56 HRC, reducing the frequency of sharpening by half.

For maintenance, we recommend hand washing your knife with a cloth.

Read more
  • Low stock - 5 items left
  • Backordered, shipping soon
Enjoy Free Shipping on Orders Over $99!

Professional Butcher Knife

The Knife Designed for Culinary Professionals

Fischer-Bargoin specializes in the production of professional cutlery. With international acclaim, the brand offers high-quality tools for culinary professionals.

The butcher knife, as its name suggests, is designed for professionals in the butchery industry. This essential tool is ideal for meat preparation.

This slim butcher knife features a dual-material handle that ensures comfort and easy handling, providing safety with its non-slip and hygienic properties.

Easy and Practical to Use

This professional butcher knife is equipped with a 7.87 in. (20 cm) slim blade made from Swedish Sandvik steel, delivering exceptional cutting power. The blade maintains an excellent edge for effortless cutting, with a hardness rating of 56 HRC, reducing the frequency of sharpening by half.

For maintenance, we recommend hand washing your knife with a cloth.

'- The perfect knife for professionals
- Made in France
- Sandvik stainless steel
- Blade Length: 7.87 in. (20 cm)
- Handle: Bi-material
- Brand: Fischer-Bargoin
Size chart
  • American E-commerce
  • Shipping from Los Angeles
  • Free shipping on orders over $99
  • 30-Day Return Policy (see conditions)
  • Secure Payment
  • Worldwide Shipping (see conditions)

Main Benefits


Recently viewed

Frequently Asked Questions

We carefully source our fabrics from the best European textile manufacturers, renowned for their expertise in chef apparel.

Are your chef uniforms environmentally friendly?
Yes, most of the chef clothing we offer is OEKO-TEX certified, ensuring that the materials are high-quality, safe, and eco-friendly.

To keep your chef clothing clean and in great condition:

Washing:

Machine wash at a maximum of 40°C (104°F) to maintain the fabric’s integrity.

Use a mild detergent and avoid strong bleach or fabric softeners.

Drying:

Air-dry for the best results and to prevent unnecessary wear.

If using a dryer, set it to low heat to protect the polyester fibers.

Ironing:

Use a medium heat setting (around 150°C / 300°F).

Turn the garment inside out when ironing to avoid damaging any logos or embroidery.

Quick Tips:

Pre-treat stains before washing for better results.

Wash similar colors together to avoid discoloration.

By following these steps, you’ll extend the life of your chef clothing and ensure it stays looking professional.

All our orders are shipped from our store located at:
Manelli
3007 Artesia Boulevard
Torrance, CA 90404 - USA

Polycotton (65% polyester, 35% cotton) offers several advantages, making it ideal for demanding work environments:

  • Durability: More resistant to wear and frequent washing compared to pure cotton.
  • Easy Maintenance: Wrinkle-resistant and quick-drying, perfect for intensive use.
  • Comfort: Combines the softness of cotton with the lightweight nature of polyester for comfortable wear.
  • Stain Resistance: Polyester makes the fabric less absorbent, making it easier to clean.
  • Affordability: More cost-effective than 100% natural fabrics while maintaining high quality.

Polycotton is an excellent choice for chefs and kitchen professionals looking for practicality and comfort in their daily wear.