Steak Knife Smooth Blade 4.33 inch Steel - DEGLON -  by Deglon | MANELLI``

Steak Knife Smooth Blade 4.33 inch Steel - DEGLON

Regular price$ 37.79
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The Ideal Knife for Slicing Your Beautiful Steaks

The Deglon brand is renowned for designing, manufacturing, and distributing high-quality kitchen knives and culinary utensils for culinary professionals.

The steak knife slices effortlessly, requiring minimal force from the hand. It is similar in size to classic table knives, featuring a slightly longer and sharper blade. The edge is exceptional, ensuring precise cuts with its well-honed sharpness.

This Deglon professional knife boasts a smooth 4.33 in. (11 cm) blade made of 3Cr14 stainless steel, providing optimal sharpness and a hardness rating of up to 52 HRC.

Incorporate It into Your Daily Routine!

The steak knife is part of the prestigious ORYX range from Deglon, known for its "razor-sharp" edges, stainless steel handles with a satin finish, and perfect sealing between the blade and handle, achieved through robust and precise welding.

To maintain your kitchen utensil, we recommend cleaning it with a damp cloth.

This knife is made in France and comes with a lifetime guarantee, ensuring you enjoy its exceptional quality for years to come!

The Ideal Knife for Slicing Your Beautiful Steaks The Deglon brand is renowned for designing, manufacturing, and distributing high-quality kitchen

The Ideal Knife for Slicing Your Beautiful Steaks

The Deglon brand is renowned for designing, manufacturing, and distributing high-quality kitchen knives and culinary utensils for culinary professionals.

The steak knife slices effortlessly, requiring minimal force from the hand. It is similar in size to classic table knives, featuring a slightly longer and sharper blade. The edge is exceptional, ensuring precise cuts with its well-honed sharpness.

This Deglon professional knife boasts a smooth 4.33 in. (11 cm) blade made of 3Cr14 stainless steel, providing optimal sharpness and a hardness rating of up to 52 HRC.

Incorporate It into Your Daily Routine!

The steak knife is part of the prestigious ORYX range from Deglon, known for its "razor-sharp" edges, stainless steel handles with a satin finish, and perfect sealing between the blade and handle, achieved through robust and precise welding.

To maintain your kitchen utensil, we recommend cleaning it with a damp cloth.

This knife is made in France and comes with a lifetime guarantee, ensuring you enjoy its exceptional quality for years to come!

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The Ideal Knife for Slicing Your Beautiful Steaks

The Deglon brand is renowned for designing, manufacturing, and distributing high-quality kitchen knives and culinary utensils for culinary professionals.

The steak knife slices effortlessly, requiring minimal force from the hand. It is similar in size to classic table knives, featuring a slightly longer and sharper blade. The edge is exceptional, ensuring precise cuts with its well-honed sharpness.

This Deglon professional knife boasts a smooth 4.33 in. (11 cm) blade made of 3Cr14 stainless steel, providing optimal sharpness and a hardness rating of up to 52 HRC.

Incorporate It into Your Daily Routine!

The steak knife is part of the prestigious ORYX range from Deglon, known for its "razor-sharp" edges, stainless steel handles with a satin finish, and perfect sealing between the blade and handle, achieved through robust and precise welding.

To maintain your kitchen utensil, we recommend cleaning it with a damp cloth.

This knife is made in France and comes with a lifetime guarantee, ensuring you enjoy its exceptional quality for years to come!

A beautifully designed professional quality knife!

- Hardness: 52 HRC
- Handle: Stainless steel
- Solid bolster for added strength
- Made in France
- 3Cr14 stainless steel composition
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Frequently Asked Questions

We carefully source our fabrics from the best European textile manufacturers, renowned for their expertise in chef apparel.

Are your chef uniforms environmentally friendly?
Yes, most of the chef clothing we offer is OEKO-TEX certified, ensuring that the materials are high-quality, safe, and eco-friendly.

To keep your chef clothing clean and in great condition:

Washing:

Machine wash at a maximum of 40°C (104°F) to maintain the fabric’s integrity.

Use a mild detergent and avoid strong bleach or fabric softeners.

Drying:

Air-dry for the best results and to prevent unnecessary wear.

If using a dryer, set it to low heat to protect the polyester fibers.

Ironing:

Use a medium heat setting (around 150°C / 300°F).

Turn the garment inside out when ironing to avoid damaging any logos or embroidery.

Quick Tips:

Pre-treat stains before washing for better results.

Wash similar colors together to avoid discoloration.

By following these steps, you’ll extend the life of your chef clothing and ensure it stays looking professional.

All our orders are shipped from our store located at:
Manelli
3007 Artesia Boulevard
Torrance, CA 90404 - USA

Polycotton (65% polyester, 35% cotton) offers several advantages, making it ideal for demanding work environments:

  • Durability: More resistant to wear and frequent washing compared to pure cotton.
  • Easy Maintenance: Wrinkle-resistant and quick-drying, perfect for intensive use.
  • Comfort: Combines the softness of cotton with the lightweight nature of polyester for comfortable wear.
  • Stain Resistance: Polyester makes the fabric less absorbent, making it easier to clean.
  • Affordability: More cost-effective than 100% natural fabrics while maintaining high quality.

Polycotton is an excellent choice for chefs and kitchen professionals looking for practicality and comfort in their daily wear.