Stark Chef's Knife 7.09 inch - Samura
Chef's Knife
The Quintessential Chef's Knife!
This ultimate all-purpose kitchen knife is essential for any chef. It features a superior quality blade designed for cutting meats, fish, vegetables, and more. Equip yourself with the best tools for preparing delicious meals.
This versatile chef's knife is built for daily use. With a Japanese-grade, durable blade, it stands the test of time, making it an indispensable tool in any culinary professional's kitchen.
Chef's Knife
The Quintessential Chef's Knife!
This ultimate all-purpose kitchen knife is essential for any chef. It features a superior quality blade designed for cutting meats, fish, vegetables, and more. Equip yourself with the best tools for preparing delicious meals.
This versatile chef's knife is built for daily use. With a Japanese-grade, durable blade, it stands the test of time, making it an indispensable tool in any culinary professional's kitchen.
- In stock, ready to ship
- Backordered, shipping soon
Chef's Knife
The Quintessential Chef's Knife!
This ultimate all-purpose kitchen knife is essential for any chef. It features a superior quality blade designed for cutting meats, fish, vegetables, and more. Equip yourself with the best tools for preparing delicious meals.
This versatile chef's knife is built for daily use. With a Japanese-grade, durable blade, it stands the test of time, making it an indispensable tool in any culinary professional's kitchen.
- Material: Stainless steel
- Steel: AUS-8
- Blade Length: 7.09 in. (18 cm)
- Type: All-purpose / chef's knife
- Brand: SAMURA
- Hand wash only: To maintain blade sharpness and prevent corrosion, always wash by hand with mild soap and warm water.
- Dry immediately with a soft cloth to avoid water spots or rust.
- Avoid cutting frozen foods, bones, or extremely hard surfaces.
- Use a wooden or plastic cutting board to preserve the edge.
- Store safely in a knife block, sheath, or magnetic strip.
- Hone regularly and sharpen as needed using a whetstone or professional sharpening tool.
Can I use this knife for all types of food prep?
Yes, this is a true all-purpose knife ideal for cutting meats, fish, vegetables, fruits, and herbs.
Is it dishwasher safe?
No. Hand washing is strongly recommended to protect the blade and handle over time.
How often should I sharpen the blade?
Regular honing will help maintain the edge. Sharpen the knife as needed, typically every few months with consistent use.
What kind of cutting board should I use?
Use wooden or plastic boards. Avoid glass, marble, or ceramic surfaces, which can dull the blade.
Is this knife heavy?
No, it’s designed to be well-balanced—light enough for control, but heavy enough for powerful cuts.
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