Stainless Steel Cheese Cutter 9.06 inch - FISCHER -  by Fischer Bargoin | MANELLI``
Stainless Steel Cheese Cutter 9.06 inch - FISCHER -  by Fischer Bargoin | MANELLI``
Stainless Steel Cheese Cutter 9.06 inch - FISCHER -  by Fischer Bargoin | MANELLI``
Stainless Steel Cheese Cutter 9.06 inch - FISCHER -  by Fischer Bargoin | MANELLI``

Stainless Steel Cheese Cutter 9.06 inch - FISCHER

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Essential Cheese Lyre for Culinary Professionals

Fischer-Bargoin specializes in the manufacture of professional cutlery, offering high-quality products for the food industry.

The professional cheese lyre is an indispensable tool for achieving clean and precise cuts of both soft and hard cheeses, as well as foie gras. This utensil is designed for both cheesemongers and culinary enthusiasts.

To maintain your cheese lyre, we recommend cleaning it with a damp cloth.

Perfect for Cheeses and Foie Gras

This 9.06 in. (23 cm) stainless steel lyre is corrosion-resistant and shockproof, allowing you to create fine and neat slices without damaging the cheese. Its wire ensures a fresh cut and is easily replaceable, extending the lyre's lifespan.

The handle is designed for an excellent grip, making it easy and pleasant to cut through various types of cheeses including Gorgonzola, Cheddar, Roquefort, Emmental, Gruyère, and logs of goat cheese, as well as Sainte-Maure-de-Touraine.

Essential Cheese Lyre for Culinary Professionals Fischer-Bargoin specializes in the manufacture of professional cutlery, offering high-quality products for the food

Essential Cheese Lyre for Culinary Professionals

Fischer-Bargoin specializes in the manufacture of professional cutlery, offering high-quality products for the food industry.

The professional cheese lyre is an indispensable tool for achieving clean and precise cuts of both soft and hard cheeses, as well as foie gras. This utensil is designed for both cheesemongers and culinary enthusiasts.

To maintain your cheese lyre, we recommend cleaning it with a damp cloth.

Perfect for Cheeses and Foie Gras

This 9.06 in. (23 cm) stainless steel lyre is corrosion-resistant and shockproof, allowing you to create fine and neat slices without damaging the cheese. Its wire ensures a fresh cut and is easily replaceable, extending the lyre's lifespan.

The handle is designed for an excellent grip, making it easy and pleasant to cut through various types of cheeses including Gorgonzola, Cheddar, Roquefort, Emmental, Gruyère, and logs of goat cheese, as well as Sainte-Maure-de-Touraine.

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Essential Cheese Lyre for Culinary Professionals

Fischer-Bargoin specializes in the manufacture of professional cutlery, offering high-quality products for the food industry.

The professional cheese lyre is an indispensable tool for achieving clean and precise cuts of both soft and hard cheeses, as well as foie gras. This utensil is designed for both cheesemongers and culinary enthusiasts.

To maintain your cheese lyre, we recommend cleaning it with a damp cloth.

Perfect for Cheeses and Foie Gras

This 9.06 in. (23 cm) stainless steel lyre is corrosion-resistant and shockproof, allowing you to create fine and neat slices without damaging the cheese. Its wire ensures a fresh cut and is easily replaceable, extending the lyre's lifespan.

The handle is designed for an excellent grip, making it easy and pleasant to cut through various types of cheeses including Gorgonzola, Cheddar, Roquefort, Emmental, Gruyère, and logs of goat cheese, as well as Sainte-Maure-de-Touraine.

'- Achieve perfect cheese cuts every time!
- Blade Length: 9.06 in. (23 cm)
- Brand: Fischer
- Material: Stainless Steel
- Hand Wash Recommended
- Weight: 0.25 lb. (115 g)
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Frequently Asked Questions

We carefully source our fabrics from the best European textile manufacturers, renowned for their expertise in chef apparel.

Are your chef uniforms environmentally friendly?
Yes, most of the chef clothing we offer is OEKO-TEX certified, ensuring that the materials are high-quality, safe, and eco-friendly.

To keep your chef clothing clean and in great condition:

Washing:

Machine wash at a maximum of 40°C (104°F) to maintain the fabric’s integrity.

Use a mild detergent and avoid strong bleach or fabric softeners.

Drying:

Air-dry for the best results and to prevent unnecessary wear.

If using a dryer, set it to low heat to protect the polyester fibers.

Ironing:

Use a medium heat setting (around 150°C / 300°F).

Turn the garment inside out when ironing to avoid damaging any logos or embroidery.

Quick Tips:

Pre-treat stains before washing for better results.

Wash similar colors together to avoid discoloration.

By following these steps, you’ll extend the life of your chef clothing and ensure it stays looking professional.

All our orders are shipped from our store located at:
Manelli
3007 Artesia Boulevard
Torrance, CA 90404 - USA

Polycotton (65% polyester, 35% cotton) offers several advantages, making it ideal for demanding work environments:

  • Durability: More resistant to wear and frequent washing compared to pure cotton.
  • Easy Maintenance: Wrinkle-resistant and quick-drying, perfect for intensive use.
  • Comfort: Combines the softness of cotton with the lightweight nature of polyester for comfortable wear.
  • Stain Resistance: Polyester makes the fabric less absorbent, making it easier to clean.
  • Affordability: More cost-effective than 100% natural fabrics while maintaining high quality.

Polycotton is an excellent choice for chefs and kitchen professionals looking for practicality and comfort in their daily wear.