Sole Fillet Knife 7.87 inch Walnut Wood - SABATIER
Ideal Knife for Fishmongers
The Sabatier brand is globally recognized for its exceptional expertise in cutlery. This prestigious quality supports both professionals and culinary enthusiasts in their daily tasks.
The sole fillet knife is specifically crafted for professionals in the fishmonger industry, making it an excellent choice for filleting fish with precision.
This Sabatier knife is easy to maintain and requires only a simple cleaning with a damp cloth.
A Product of Excellence for You
This professional knife belongs to the Périgord range, showcasing an authentic design. It features a 7.87 in. (20 cm) blade made of N4116 Nitro+ stainless steel, an alloy known for its durability and excellent resistance to corrosion and iodine. This steel ensures that the blade retains its sharpness over time.
Forged from a single piece, this Sabatier sole fillet knife guarantees impeccable quality. Its walnut wood handle provides an excellent grip and high durability, while the brass rivets enhance the knife's retention.
Ideal Knife for Fishmongers
The Sabatier brand is globally recognized for its exceptional expertise in cutlery. This prestigious quality supports both professionals and culinary enthusiasts in their daily tasks.
The sole fillet knife is specifically crafted for professionals in the fishmonger industry, making it an excellent choice for filleting fish with precision.
This Sabatier knife is easy to maintain and requires only a simple cleaning with a damp cloth.
A Product of Excellence for You
This professional knife belongs to the Périgord range, showcasing an authentic design. It features a 7.87 in. (20 cm) blade made of N4116 Nitro+ stainless steel, an alloy known for its durability and excellent resistance to corrosion and iodine. This steel ensures that the blade retains its sharpness over time.
Forged from a single piece, this Sabatier sole fillet knife guarantees impeccable quality. Its walnut wood handle provides an excellent grip and high durability, while the brass rivets enhance the knife's retention.
- In stock, ready to ship
- Backordered, shipping soon
Ideal Knife for Fishmongers
The Sabatier brand is globally recognized for its exceptional expertise in cutlery. This prestigious quality supports both professionals and culinary enthusiasts in their daily tasks.
The sole fillet knife is specifically crafted for professionals in the fishmonger industry, making it an excellent choice for filleting fish with precision.
This Sabatier knife is easy to maintain and requires only a simple cleaning with a damp cloth.
A Product of Excellence for You
This professional knife belongs to the Périgord range, showcasing an authentic design. It features a 7.87 in. (20 cm) blade made of N4116 Nitro+ stainless steel, an alloy known for its durability and excellent resistance to corrosion and iodine. This steel ensures that the blade retains its sharpness over time.
Forged from a single piece, this Sabatier sole fillet knife guarantees impeccable quality. Its walnut wood handle provides an excellent grip and high durability, while the brass rivets enhance the knife's retention.
- Range: Périgord
- Manufactured: France
- Blade Length: 7.87 in. (20 cm)
- Material: N4116 Nitro+ Stainless Steel
- Wipe clean with a damp cloth after use
- Dry immediately with a soft towel
- Do not place in the dishwasher
- Store in a protective sheath or knife block to maintain the blade edge
Is this knife flexible enough for delicate fish like sole or trout?
Yes, the blade is designed to be thin and flexible, making it perfect for delicate and precise filleting.
What is N4116 Nitro+ steel?
It’s a high-grade stainless steel enriched with nitrogen for improved edge retention and corrosion resistance, especially against iodine found in seafood.
Is the walnut handle treated for water resistance?
Yes, the walnut wood is carefully treated to ensure longevity and resilience, though it’s still recommended to avoid prolonged water exposure.
Is this knife only for fish?
While it excels at filleting fish, it can also be used for slicing fine cuts of meat or preparing carpaccio and sushi.
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