Sole Fillet Knife 7.87 inch Walnut Wood - SABATIER -  by Sabatier | MANELLI``

Sole Fillet Knife 7.87 inch Walnut Wood - SABATIER

Regular price$ 91.79
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Ideal Knife for Fishmongers

The Sabatier brand is globally recognized for its exceptional expertise in cutlery. This prestigious quality supports both professionals and culinary enthusiasts in their daily tasks.

The sole fillet knife is specifically crafted for professionals in the fishmonger industry, making it an excellent choice for filleting fish with precision.

This Sabatier knife is easy to maintain and requires only a simple cleaning with a damp cloth.

A Product of Excellence for You

This professional knife belongs to the Périgord range, showcasing an authentic design. It features a 7.87 in. (20 cm) blade made of N4116 Nitro+ stainless steel, an alloy known for its durability and excellent resistance to corrosion and iodine. This steel ensures that the blade retains its sharpness over time.

Forged from a single piece, this Sabatier sole fillet knife guarantees impeccable quality. Its walnut wood handle provides an excellent grip and high durability, while the brass rivets enhance the knife's retention.

Ideal Knife for Fishmongers The Sabatier brand is globally recognized for its exceptional expertise in cutlery. This prestigious quality supports

Ideal Knife for Fishmongers

The Sabatier brand is globally recognized for its exceptional expertise in cutlery. This prestigious quality supports both professionals and culinary enthusiasts in their daily tasks.

The sole fillet knife is specifically crafted for professionals in the fishmonger industry, making it an excellent choice for filleting fish with precision.

This Sabatier knife is easy to maintain and requires only a simple cleaning with a damp cloth.

A Product of Excellence for You

This professional knife belongs to the Périgord range, showcasing an authentic design. It features a 7.87 in. (20 cm) blade made of N4116 Nitro+ stainless steel, an alloy known for its durability and excellent resistance to corrosion and iodine. This steel ensures that the blade retains its sharpness over time.

Forged from a single piece, this Sabatier sole fillet knife guarantees impeccable quality. Its walnut wood handle provides an excellent grip and high durability, while the brass rivets enhance the knife's retention.

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Ideal Knife for Fishmongers

The Sabatier brand is globally recognized for its exceptional expertise in cutlery. This prestigious quality supports both professionals and culinary enthusiasts in their daily tasks.

The sole fillet knife is specifically crafted for professionals in the fishmonger industry, making it an excellent choice for filleting fish with precision.

This Sabatier knife is easy to maintain and requires only a simple cleaning with a damp cloth.

A Product of Excellence for You

This professional knife belongs to the Périgord range, showcasing an authentic design. It features a 7.87 in. (20 cm) blade made of N4116 Nitro+ stainless steel, an alloy known for its durability and excellent resistance to corrosion and iodine. This steel ensures that the blade retains its sharpness over time.

Forged from a single piece, this Sabatier sole fillet knife guarantees impeccable quality. Its walnut wood handle provides an excellent grip and high durability, while the brass rivets enhance the knife's retention.

'- Brand: Sabatier
- Range: Périgord
- Manufactured: France
- Blade Length: 7.87 in. (20 cm)
- Material: N4116 Nitro+ Stainless Steel
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Frequently Asked Questions

We carefully source our fabrics from the best European textile manufacturers, renowned for their expertise in chef apparel.

Are your chef uniforms environmentally friendly?
Yes, most of the chef clothing we offer is OEKO-TEX certified, ensuring that the materials are high-quality, safe, and eco-friendly.

To keep your chef clothing clean and in great condition:

Washing:

Machine wash at a maximum of 40°C (104°F) to maintain the fabric’s integrity.

Use a mild detergent and avoid strong bleach or fabric softeners.

Drying:

Air-dry for the best results and to prevent unnecessary wear.

If using a dryer, set it to low heat to protect the polyester fibers.

Ironing:

Use a medium heat setting (around 150°C / 300°F).

Turn the garment inside out when ironing to avoid damaging any logos or embroidery.

Quick Tips:

Pre-treat stains before washing for better results.

Wash similar colors together to avoid discoloration.

By following these steps, you’ll extend the life of your chef clothing and ensure it stays looking professional.

All our orders are shipped from our store located at:
Manelli
3007 Artesia Boulevard
Torrance, CA 90404 - USA

Polycotton (65% polyester, 35% cotton) offers several advantages, making it ideal for demanding work environments:

  • Durability: More resistant to wear and frequent washing compared to pure cotton.
  • Easy Maintenance: Wrinkle-resistant and quick-drying, perfect for intensive use.
  • Comfort: Combines the softness of cotton with the lightweight nature of polyester for comfortable wear.
  • Stain Resistance: Polyester makes the fabric less absorbent, making it easier to clean.
  • Affordability: More cost-effective than 100% natural fabrics while maintaining high quality.

Polycotton is an excellent choice for chefs and kitchen professionals looking for practicality and comfort in their daily wear.