Sole Fillet Knife 7.87 inch Blue-Handled - FISCHER -  by Fischer Bargoin | MANELLI``

Sole Fillet Knife 7.87 inch Blue-Handled - FISCHER

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The Essential Knife to Have

The Fischer-Bargoin brand specializes in the production of professional cutlery. Renowned globally, the brand offers high-quality products tailored for the culinary industry.

The sole fillet knife is designed for precisely filleting fish without causing damage, thanks to its sharp, flexible, and narrow blade. It is an essential tool for cutting all types of fish with precision.

This knife is part of the Creative Chef range, engineered to meet the hygiene standards expected by professionals. Knives from this collection comply with international HACCP regulations.

For Professionals and Amateurs Alike

This professional knife features a 6.69 in. (17 cm) blade made of Nitrocut NCV50® stainless steel, known for its durability and long-lasting sharpness. The Fischer fillet knife is resistant to corrosion and impact.

The handle is constructed from polypropylene, preventing liquid passage and ensuring high hygiene standards. Ergonomically designed, it accommodates all hand sizes and shapes. Its blue color allows for easy function assignment to minimize contamination risks.

It is recommended to clean your knife with a damp cloth.

The Essential Knife to Have The Fischer-Bargoin brand specializes in the production of professional cutlery. Renowned globally, the brand offers

The Essential Knife to Have

The Fischer-Bargoin brand specializes in the production of professional cutlery. Renowned globally, the brand offers high-quality products tailored for the culinary industry.

The sole fillet knife is designed for precisely filleting fish without causing damage, thanks to its sharp, flexible, and narrow blade. It is an essential tool for cutting all types of fish with precision.

This knife is part of the Creative Chef range, engineered to meet the hygiene standards expected by professionals. Knives from this collection comply with international HACCP regulations.

For Professionals and Amateurs Alike

This professional knife features a 6.69 in. (17 cm) blade made of Nitrocut NCV50® stainless steel, known for its durability and long-lasting sharpness. The Fischer fillet knife is resistant to corrosion and impact.

The handle is constructed from polypropylene, preventing liquid passage and ensuring high hygiene standards. Ergonomically designed, it accommodates all hand sizes and shapes. Its blue color allows for easy function assignment to minimize contamination risks.

It is recommended to clean your knife with a damp cloth.

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The Essential Knife to Have

The Fischer-Bargoin brand specializes in the production of professional cutlery. Renowned globally, the brand offers high-quality products tailored for the culinary industry.

The sole fillet knife is designed for precisely filleting fish without causing damage, thanks to its sharp, flexible, and narrow blade. It is an essential tool for cutting all types of fish with precision.

This knife is part of the Creative Chef range, engineered to meet the hygiene standards expected by professionals. Knives from this collection comply with international HACCP regulations.

For Professionals and Amateurs Alike

This professional knife features a 6.69 in. (17 cm) blade made of Nitrocut NCV50® stainless steel, known for its durability and long-lasting sharpness. The Fischer fillet knife is resistant to corrosion and impact.

The handle is constructed from polypropylene, preventing liquid passage and ensuring high hygiene standards. Ergonomically designed, it accommodates all hand sizes and shapes. Its blue color allows for easy function assignment to minimize contamination risks.

It is recommended to clean your knife with a damp cloth.

'- Excellence and precision combined in one knife
- Color: Blue
- Lifetime warranty
- Brand: Fischer
- Blade Length: 7.87 in. (20 cm)
- Handle: Polypropylene
Size chart
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Frequently Asked Questions

We carefully source our fabrics from the best European textile manufacturers, renowned for their expertise in chef apparel.

Are your chef uniforms environmentally friendly?
Yes, most of the chef clothing we offer is OEKO-TEX certified, ensuring that the materials are high-quality, safe, and eco-friendly.

To keep your chef clothing clean and in great condition:

Washing:

Machine wash at a maximum of 40°C (104°F) to maintain the fabric’s integrity.

Use a mild detergent and avoid strong bleach or fabric softeners.

Drying:

Air-dry for the best results and to prevent unnecessary wear.

If using a dryer, set it to low heat to protect the polyester fibers.

Ironing:

Use a medium heat setting (around 150°C / 300°F).

Turn the garment inside out when ironing to avoid damaging any logos or embroidery.

Quick Tips:

Pre-treat stains before washing for better results.

Wash similar colors together to avoid discoloration.

By following these steps, you’ll extend the life of your chef clothing and ensure it stays looking professional.

All our orders are shipped from our store located at:
Manelli
3007 Artesia Boulevard
Torrance, CA 90404 - USA

Polycotton (65% polyester, 35% cotton) offers several advantages, making it ideal for demanding work environments:

  • Durability: More resistant to wear and frequent washing compared to pure cotton.
  • Easy Maintenance: Wrinkle-resistant and quick-drying, perfect for intensive use.
  • Comfort: Combines the softness of cotton with the lightweight nature of polyester for comfortable wear.
  • Stain Resistance: Polyester makes the fabric less absorbent, making it easier to clean.
  • Affordability: More cost-effective than 100% natural fabrics while maintaining high quality.

Polycotton is an excellent choice for chefs and kitchen professionals looking for practicality and comfort in their daily wear.