Sole Fillet Knife 6.69 inch - Deglon
Professional Sole Fillet Knife
The "Sole Fillet" knife from the Grand Chef® range by Deglon is an essential tool for filleting fish weighing up to 4.41 lbs (2 kg). Its thin and flexible blade is also ideal for making precise cuts for carpaccio, tomatoes, and foie gras.
Constructed from 100% forged steel, this range features a square bolster for enhanced strength and optimal balance. The Grand Chef® series is a traditional and reliable choice for culinary professionals, delivering impeccable finishing and lasting quality.
Professional Sole Fillet Knife
The "Sole Fillet" knife from the Grand Chef® range by Deglon is an essential tool for filleting fish weighing up to 4.41 lbs (2 kg). Its thin and flexible blade is also ideal for making precise cuts for carpaccio, tomatoes, and foie gras.
Constructed from 100% forged steel, this range features a square bolster for enhanced strength and optimal balance. The Grand Chef® series is a traditional and reliable choice for culinary professionals, delivering impeccable finishing and lasting quality.
- In stock, ready to ship
- Backordered, shipping soon
Professional Sole Fillet Knife
The "Sole Fillet" knife from the Grand Chef® range by Deglon is an essential tool for filleting fish weighing up to 4.41 lbs (2 kg). Its thin and flexible blade is also ideal for making precise cuts for carpaccio, tomatoes, and foie gras.
Constructed from 100% forged steel, this range features a square bolster for enhanced strength and optimal balance. The Grand Chef® series is a traditional and reliable choice for culinary professionals, delivering impeccable finishing and lasting quality.
- Perfect for fishmongers
- 6.69 in. (17 cm) blade
- Crafted in France
- Lifetime warranty
- Brand: DEGLON
- Hand wash only: Wash the knife immediately after use with warm, soapy water to maintain its sharpness and avoid corrosion.
- Dry thoroughly: Always dry the knife immediately after cleaning to prevent rusting.
- Sharpen regularly: Use a sharpening stone or honing rod to keep the blade in top condition.
- Store properly: Store the knife in a knife block, magnetic strip, or protective sheath to avoid accidental dulling or injury.
Can this knife be used for tasks other than fish filleting?
Yes, while it is specifically designed for filleting fish, its flexible blade also works well for slicing delicate ingredients like tomatoes, foie gras, and even carpaccio.
Is this knife suitable for both professional and home kitchens?
While the knife is made for professional use, its high-quality design makes it suitable for any home chef looking for a reliable and precise filleting tool.
How do I maintain the blade?
To maintain the blade, make sure to regularly sharpen it using a honing rod or sharpening stone. Always hand wash and dry thoroughly to preserve its edge.
Is the knife dishwasher safe?
It is not recommended to place this knife in the dishwasher as it can cause damage to the blade and handle over time. Always hand wash it to ensure longevity.
What is the best way to store the knife?
Store the knife in a knife block or on a magnetic strip to keep it safe and prevent the blade from becoming dull.
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