Sole Fillet Knife 6.69 inch - Deglon -  by Deglon | MANELLI``

Sole Fillet Knife 6.69 inch - Deglon

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Professional Sole Fillet Knife

The "Sole Fillet" knife from the Grand Chef® range by Deglon is an essential tool for filleting fish weighing up to 4.41 lbs (2 kg). Its thin and flexible blade is also ideal for making precise cuts for carpaccio, tomatoes, and foie gras.

Constructed from 100% forged steel, this range features a square bolster for enhanced strength and optimal balance. The Grand Chef® series is a traditional and reliable choice for culinary professionals, delivering impeccable finishing and lasting quality.

Professional Sole Fillet Knife The "Sole Fillet" knife from the Grand Chef® range by Deglon is an essential tool for

Professional Sole Fillet Knife

The "Sole Fillet" knife from the Grand Chef® range by Deglon is an essential tool for filleting fish weighing up to 4.41 lbs (2 kg). Its thin and flexible blade is also ideal for making precise cuts for carpaccio, tomatoes, and foie gras.

Constructed from 100% forged steel, this range features a square bolster for enhanced strength and optimal balance. The Grand Chef® series is a traditional and reliable choice for culinary professionals, delivering impeccable finishing and lasting quality.

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Professional Sole Fillet Knife

The "Sole Fillet" knife from the Grand Chef® range by Deglon is an essential tool for filleting fish weighing up to 4.41 lbs (2 kg). Its thin and flexible blade is also ideal for making precise cuts for carpaccio, tomatoes, and foie gras.

Constructed from 100% forged steel, this range features a square bolster for enhanced strength and optimal balance. The Grand Chef® series is a traditional and reliable choice for culinary professionals, delivering impeccable finishing and lasting quality.

'- Sole Fillet Knife 6.69 in. (17 cm) Grand Chef
- Perfect for fishmongers
- 6.69 in. (17 cm) blade
- Crafted in France
- Lifetime warranty
- Brand: DEGLON
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Frequently Asked Questions

We carefully source our fabrics from the best European textile manufacturers, renowned for their expertise in chef apparel.

Are your chef uniforms environmentally friendly?
Yes, most of the chef clothing we offer is OEKO-TEX certified, ensuring that the materials are high-quality, safe, and eco-friendly.

To keep your chef clothing clean and in great condition:

Washing:

Machine wash at a maximum of 40°C (104°F) to maintain the fabric’s integrity.

Use a mild detergent and avoid strong bleach or fabric softeners.

Drying:

Air-dry for the best results and to prevent unnecessary wear.

If using a dryer, set it to low heat to protect the polyester fibers.

Ironing:

Use a medium heat setting (around 150°C / 300°F).

Turn the garment inside out when ironing to avoid damaging any logos or embroidery.

Quick Tips:

Pre-treat stains before washing for better results.

Wash similar colors together to avoid discoloration.

By following these steps, you’ll extend the life of your chef clothing and ensure it stays looking professional.

All our orders are shipped from our store located at:
Manelli
3007 Artesia Boulevard
Torrance, CA 90404 - USA

Polycotton (65% polyester, 35% cotton) offers several advantages, making it ideal for demanding work environments:

  • Durability: More resistant to wear and frequent washing compared to pure cotton.
  • Easy Maintenance: Wrinkle-resistant and quick-drying, perfect for intensive use.
  • Comfort: Combines the softness of cotton with the lightweight nature of polyester for comfortable wear.
  • Stain Resistance: Polyester makes the fabric less absorbent, making it easier to clean.
  • Affordability: More cost-effective than 100% natural fabrics while maintaining high quality.

Polycotton is an excellent choice for chefs and kitchen professionals looking for practicality and comfort in their daily wear.