Slaughter Knife Series 2900 5.91 inch Yellow - ARCOS -  by Arcos | MANELLI``

Slaughter Knife Series 2900 5.91 inch Yellow - ARCOS

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150mm Yellow ARCOS 2900 Series Slaughtering Knife

The ARCOS 2900 Series slaughtering knife, measuring 5.91 in. (150 mm), is an essential tool in the professional fields of charcuterie and butchery. It is equally practical for home cooking enthusiasts engaged in meat cutting tasks. This knife provides precise and durable cutting thanks to its high-performance NITRUM stainless steel blade, ensuring quality and reliability for impeccable results.

The polypropylene handle of this knife is waterproof, chemical-resistant, and dishwasher-safe. Additionally, it is treated with a Bactiproof Silver antibacterial treatment, ensuring optimal hygiene in accordance with HACCP standards.

Key Features of the ARCOS Slaughtering Knife

The handle of this series is revolutionary in terms of ergonomics. Constructed from injected polypropylene, it offers shock resistance, a non-slip grip, and can withstand high temperatures ranging from 120 to 130 °C (248 to 266 °F). The connection between the handle and blade is permanent, thanks to an innovative injection process. The distinctive color of the handle allows for easy differentiation of cut foods, ensuring better hygienic control for the user while complying with current regulations. The ARCOS 2900 Series slaughtering knife is a superior quality tool designed for precise cutting in the professional meat industry. Its NITRUM stainless steel blade and ergonomic handle guarantee efficient and comfortable use.

150mm Yellow ARCOS 2900 Series Slaughtering Knife The ARCOS 2900 Series slaughtering knife, measuring 5.91 in. (150 mm), is an

150mm Yellow ARCOS 2900 Series Slaughtering Knife

The ARCOS 2900 Series slaughtering knife, measuring 5.91 in. (150 mm), is an essential tool in the professional fields of charcuterie and butchery. It is equally practical for home cooking enthusiasts engaged in meat cutting tasks. This knife provides precise and durable cutting thanks to its high-performance NITRUM stainless steel blade, ensuring quality and reliability for impeccable results.

The polypropylene handle of this knife is waterproof, chemical-resistant, and dishwasher-safe. Additionally, it is treated with a Bactiproof Silver antibacterial treatment, ensuring optimal hygiene in accordance with HACCP standards.

Key Features of the ARCOS Slaughtering Knife

The handle of this series is revolutionary in terms of ergonomics. Constructed from injected polypropylene, it offers shock resistance, a non-slip grip, and can withstand high temperatures ranging from 120 to 130 °C (248 to 266 °F). The connection between the handle and blade is permanent, thanks to an innovative injection process. The distinctive color of the handle allows for easy differentiation of cut foods, ensuring better hygienic control for the user while complying with current regulations. The ARCOS 2900 Series slaughtering knife is a superior quality tool designed for precise cutting in the professional meat industry. Its NITRUM stainless steel blade and ergonomic handle guarantee efficient and comfortable use.

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150mm Yellow ARCOS 2900 Series Slaughtering Knife

The ARCOS 2900 Series slaughtering knife, measuring 5.91 in. (150 mm), is an essential tool in the professional fields of charcuterie and butchery. It is equally practical for home cooking enthusiasts engaged in meat cutting tasks. This knife provides precise and durable cutting thanks to its high-performance NITRUM stainless steel blade, ensuring quality and reliability for impeccable results.

The polypropylene handle of this knife is waterproof, chemical-resistant, and dishwasher-safe. Additionally, it is treated with a Bactiproof Silver antibacterial treatment, ensuring optimal hygiene in accordance with HACCP standards.

Key Features of the ARCOS Slaughtering Knife

The handle of this series is revolutionary in terms of ergonomics. Constructed from injected polypropylene, it offers shock resistance, a non-slip grip, and can withstand high temperatures ranging from 120 to 130 °C (248 to 266 °F). The connection between the handle and blade is permanent, thanks to an innovative injection process. The distinctive color of the handle allows for easy differentiation of cut foods, ensuring better hygienic control for the user while complying with current regulations. The ARCOS 2900 Series slaughtering knife is a superior quality tool designed for precise cutting in the professional meat industry. Its NITRUM stainless steel blade and ergonomic handle guarantee efficient and comfortable use.

'- Large knife featuring a wide, exceptionally sharp blade
- Smooth edge for precision cutting
- Ideal for butchers and meat preparation
- Series: 2900
- Blade Material: NITRUM® Stainless Steel
- Handle Material: Polypropylene
- Designed for professional butchery
- Color: Yellow
- Blade Length: 5.91 in. (150 mm)
- Packaging: Cardboard
- Weight: 6.21 oz. (176 g)
- Warranty: 10 years
- Brand: ARCOS
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We carefully source our fabrics from the best European textile manufacturers, renowned for their expertise in chef apparel.

Are your chef uniforms environmentally friendly?
Yes, most of the chef clothing we offer is OEKO-TEX certified, ensuring that the materials are high-quality, safe, and eco-friendly.

To keep your chef clothing clean and in great condition:

Washing:

Machine wash at a maximum of 40°C (104°F) to maintain the fabric’s integrity.

Use a mild detergent and avoid strong bleach or fabric softeners.

Drying:

Air-dry for the best results and to prevent unnecessary wear.

If using a dryer, set it to low heat to protect the polyester fibers.

Ironing:

Use a medium heat setting (around 150°C / 300°F).

Turn the garment inside out when ironing to avoid damaging any logos or embroidery.

Quick Tips:

Pre-treat stains before washing for better results.

Wash similar colors together to avoid discoloration.

By following these steps, you’ll extend the life of your chef clothing and ensure it stays looking professional.

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Polycotton (65% polyester, 35% cotton) offers several advantages, making it ideal for demanding work environments:

  • Durability: More resistant to wear and frequent washing compared to pure cotton.
  • Easy Maintenance: Wrinkle-resistant and quick-drying, perfect for intensive use.
  • Comfort: Combines the softness of cotton with the lightweight nature of polyester for comfortable wear.
  • Stain Resistance: Polyester makes the fabric less absorbent, making it easier to clean.
  • Affordability: More cost-effective than 100% natural fabrics while maintaining high quality.

Polycotton is an excellent choice for chefs and kitchen professionals looking for practicality and comfort in their daily wear.