SHUN CLASSIC Utility Knife 5.91 inch - KAI
Universal Knife
Ideal for chopping herbs, slicing vegetables, and trimming meat.
The Japanese brand Kai is internationally recognized for its high-quality knives. In addition to professional knives, the brand produces a variety of utensils, including razors, scissors, and sharpening stones.
The universal knife serves as a versatile tool, positioned between the chef's knife and the paring knife. It is essential for both professional and home kitchens, allowing for efficient chopping, slicing, and trimming.
This universal Kai knife is part of the Shun Classic range, which merges the traditional art of crafting Japanese samurai swords with contemporary manufacturing techniques. This range exemplifies a harmonious blend of craftsmanship, technique, and design.
Designed for Culinary Professionals
Featuring a 5.91 in. (15 cm) blade crafted from VGMAX steel, this Japanese professional knife is enriched with carbon and cobalt. It has undergone a 32-layer damask process, combining layers of hard and soft steel to provide both hardness and flexibility, ensuring exceptional sharpness and durability.
The blade offers clean and precise cuts, having been designed with a convex edge. With a hardness rating of 62 HRC, it requires less frequent sharpening.
This universal knife is equipped with a pakka handle, a premium material made from wood and resin compressed under high pressure. Its "D" shape fits comfortably in the hand, making it ergonomic and practical for extended use. Additionally, it is resistant to temperature variations and water.
With its refined aesthetics, this knife meets the demands of culinary professionals while also appealing to home cooks and enthusiasts seeking high-quality kitchen tools.
Universal Knife
Ideal for chopping herbs, slicing vegetables, and trimming meat.
The Japanese brand Kai is internationally recognized for its high-quality knives. In addition to professional knives, the brand produces a variety of utensils, including razors, scissors, and sharpening stones.
The universal knife serves as a versatile tool, positioned between the chef's knife and the paring knife. It is essential for both professional and home kitchens, allowing for efficient chopping, slicing, and trimming.
This universal Kai knife is part of the Shun Classic range, which merges the traditional art of crafting Japanese samurai swords with contemporary manufacturing techniques. This range exemplifies a harmonious blend of craftsmanship, technique, and design.
Designed for Culinary Professionals
Featuring a 5.91 in. (15 cm) blade crafted from VGMAX steel, this Japanese professional knife is enriched with carbon and cobalt. It has undergone a 32-layer damask process, combining layers of hard and soft steel to provide both hardness and flexibility, ensuring exceptional sharpness and durability.
The blade offers clean and precise cuts, having been designed with a convex edge. With a hardness rating of 62 HRC, it requires less frequent sharpening.
This universal knife is equipped with a pakka handle, a premium material made from wood and resin compressed under high pressure. Its "D" shape fits comfortably in the hand, making it ergonomic and practical for extended use. Additionally, it is resistant to temperature variations and water.
With its refined aesthetics, this knife meets the demands of culinary professionals while also appealing to home cooks and enthusiasts seeking high-quality kitchen tools.
- In stock, ready to ship
- Backordered, shipping soon
Universal Knife
Ideal for chopping herbs, slicing vegetables, and trimming meat.
The Japanese brand Kai is internationally recognized for its high-quality knives. In addition to professional knives, the brand produces a variety of utensils, including razors, scissors, and sharpening stones.
The universal knife serves as a versatile tool, positioned between the chef's knife and the paring knife. It is essential for both professional and home kitchens, allowing for efficient chopping, slicing, and trimming.
This universal Kai knife is part of the Shun Classic range, which merges the traditional art of crafting Japanese samurai swords with contemporary manufacturing techniques. This range exemplifies a harmonious blend of craftsmanship, technique, and design.
Designed for Culinary Professionals
Featuring a 5.91 in. (15 cm) blade crafted from VGMAX steel, this Japanese professional knife is enriched with carbon and cobalt. It has undergone a 32-layer damask process, combining layers of hard and soft steel to provide both hardness and flexibility, ensuring exceptional sharpness and durability.
The blade offers clean and precise cuts, having been designed with a convex edge. With a hardness rating of 62 HRC, it requires less frequent sharpening.
This universal knife is equipped with a pakka handle, a premium material made from wood and resin compressed under high pressure. Its "D" shape fits comfortably in the hand, making it ergonomic and practical for extended use. Additionally, it is resistant to temperature variations and water.
With its refined aesthetics, this knife meets the demands of culinary professionals while also appealing to home cooks and enthusiasts seeking high-quality kitchen tools.
- 6 in. (15 cm) blade, perfect for peeling, chopping, and cutting vegetables into strips
- Hardness of 62 HRC, allowing for less frequent sharpening
- Pakka handle, shock-resistant, hygienic, and comfortable to hold
- VGMAX steel, ensures long-term durability and resistance to corrosion
- Made in Japan, featuring a traditional and elegant design
- Hand Wash Only
To maintain the blade’s sharpness and integrity, wash the knife by hand immediately after use. Avoid using the dishwasher, as it can cause damage to the blade and handle.
- Dry Immediately
After washing, dry the knife with a soft towel to prevent rust and moisture build-up.
- Store Safely
Store your knife in a knife block, magnetic strip, or protective sheath to avoid dulling the blade or causing injury.
- Sharpen Regularly
To maintain optimal performance, sharpen the blade with a sharpening stone or have it professionally sharpened when needed. A hardness rating of 62 HRC means it retains sharpness longer but requires occasional maintenance.
- Avoid Cutting on Hard Surfaces
Always use a cutting board made of wood or plastic. Avoid using hard surfaces like ceramic or glass, as they can damage the blade.
Is this knife suitable for professional use?
Yes, the Universal Knife is designed for culinary professionals. It offers precision and durability, making it ideal for everyday tasks in both professional and home kitchens.
Can I use this knife for cutting through bones?
This knife is best used for chopping, slicing, and trimming vegetables, herbs, and meat. For cutting through bones, we recommend using a specialized bone or cleaver knife.
How do I keep the blade sharp?
The blade retains its sharpness for an extended period due to its VGMAX steel composition. For regular maintenance, use a sharpening stone or have it professionally sharpened when needed.
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