Shun Classic Utility Knife 3.94 inch - KAI
The Must-Have Versatile Professional Knife
The Japanese brand Kai is internationally acclaimed for producing high-quality knives. In addition to professional knives, Kai also manufactures tools such as razors, scissors, and sharpening stones.
The utility knife serves as a versatile tool, bridging the gap between the chef's knife and the paring knife. Ideal for chopping, slicing, and trimming meat, it is an essential addition to both professional and home kitchens.
This professional utility knife belongs to the Shun Classic range, which combines the traditional art of forging Japanese samurai swords with modern manufacturing techniques. The range exemplifies a perfect blend of craftsmanship, technique, and design.
An Ultra-Sharp Blade with Easy Handling
Featuring a 5.91 in. (15 cm) razor-sharp blade made of VGMAX steel, enriched with carbon and cobalt, this Japanese knife has undergone a 32-layer Damascus process that combines hard and soft steel layers, providing the blade with both hardness and flexibility. This construction ensures exceptional sharpness while maintaining durability.
The blade delivers a clean and precise cut, expertly crafted to achieve a convex edge. It boasts a hardness rating of 62 HRC, allowing for less frequent sharpening.
This Kai knife features a handle made of pakka, a premium material composed of wood and resin compressed at high temperatures. Its "D" shape is meticulously designed to fit comfortably in your hand. Ergonomic and easy to use, it remains comfortable during extended use and withstands temperature variations and moisture.
With its refined aesthetics, this knife meets the demands of culinary professionals while also appealing to home cooks and enthusiasts seeking high-quality tools.
The Must-Have Versatile Professional Knife
The Japanese brand Kai is internationally acclaimed for producing high-quality knives. In addition to professional knives, Kai also manufactures tools such as razors, scissors, and sharpening stones.
The utility knife serves as a versatile tool, bridging the gap between the chef's knife and the paring knife. Ideal for chopping, slicing, and trimming meat, it is an essential addition to both professional and home kitchens.
This professional utility knife belongs to the Shun Classic range, which combines the traditional art of forging Japanese samurai swords with modern manufacturing techniques. The range exemplifies a perfect blend of craftsmanship, technique, and design.
An Ultra-Sharp Blade with Easy Handling
Featuring a 5.91 in. (15 cm) razor-sharp blade made of VGMAX steel, enriched with carbon and cobalt, this Japanese knife has undergone a 32-layer Damascus process that combines hard and soft steel layers, providing the blade with both hardness and flexibility. This construction ensures exceptional sharpness while maintaining durability.
The blade delivers a clean and precise cut, expertly crafted to achieve a convex edge. It boasts a hardness rating of 62 HRC, allowing for less frequent sharpening.
This Kai knife features a handle made of pakka, a premium material composed of wood and resin compressed at high temperatures. Its "D" shape is meticulously designed to fit comfortably in your hand. Ergonomic and easy to use, it remains comfortable during extended use and withstands temperature variations and moisture.
With its refined aesthetics, this knife meets the demands of culinary professionals while also appealing to home cooks and enthusiasts seeking high-quality tools.
- In stock, ready to ship
- Backordered, shipping soon
The Must-Have Versatile Professional Knife
The Japanese brand Kai is internationally acclaimed for producing high-quality knives. In addition to professional knives, Kai also manufactures tools such as razors, scissors, and sharpening stones.
The utility knife serves as a versatile tool, bridging the gap between the chef's knife and the paring knife. Ideal for chopping, slicing, and trimming meat, it is an essential addition to both professional and home kitchens.
This professional utility knife belongs to the Shun Classic range, which combines the traditional art of forging Japanese samurai swords with modern manufacturing techniques. The range exemplifies a perfect blend of craftsmanship, technique, and design.
An Ultra-Sharp Blade with Easy Handling
Featuring a 5.91 in. (15 cm) razor-sharp blade made of VGMAX steel, enriched with carbon and cobalt, this Japanese knife has undergone a 32-layer Damascus process that combines hard and soft steel layers, providing the blade with both hardness and flexibility. This construction ensures exceptional sharpness while maintaining durability.
The blade delivers a clean and precise cut, expertly crafted to achieve a convex edge. It boasts a hardness rating of 62 HRC, allowing for less frequent sharpening.
This Kai knife features a handle made of pakka, a premium material composed of wood and resin compressed at high temperatures. Its "D" shape is meticulously designed to fit comfortably in your hand. Ergonomic and easy to use, it remains comfortable during extended use and withstands temperature variations and moisture.
With its refined aesthetics, this knife meets the demands of culinary professionals while also appealing to home cooks and enthusiasts seeking high-quality tools.
- Hardness of 62 HRC, requiring less frequent sharpening
- Pakka handle, shock-resistant, hygienic, and comfortable to grip
- VGMAX steel, providing long-lasting durability and corrosion resistance
- Made in Japan, showcasing a traditional and elegant design
- Gently hand wash after use with warm water and mild detergent
- Dry immediately with a soft cloth
- Avoid soaking or using a dishwasher
- Sharpen with a whetstone for best results
Can I use it for raw and cooked meat?
Yes, it's designed to slice both with precision and ease.
What makes this knife special?
Its Damascus-clad VGMAX steel offers excellent sharpness, edge retention, and a beautiful finish.
Will the handle last long?
Definitely. The pakkawood handle resists moisture and maintains durability through frequent use.
How often should I sharpen it?
Thanks to its 62 HRC hardness, it stays sharp longer but benefits from occasional honing or whetstone sharpening.
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