Shun Classic Slicing Knife 9.06 inch - KAI
Carving Knife
Slice Without Damage
The Japanese brand Kai is renowned for manufacturing knives recognized globally for their exceptional quality. In addition to professional knives, the brand also produces tools such as razors, scissors, and sharpening stones.
The carving knife, often referred to as a slicer, is specifically designed for cutting meat into thin slices, whether it is raw or cooked. More slender than a chef's knife, it allows for precise slicing of meats and fish in a single stroke.
This slicer belongs to the Shun Classic range, which combines the traditional art of forging Japanese samurai swords with modern, sophisticated manufacturing processes. This range exemplifies a perfect blend of craftsmanship, technique, and design.
Simple and Effective Use
Featuring a razor-sharp 9.06 in. (23 cm) blade crafted from VGMAX steel, which boasts a concentrated composition of carbon and cobalt, this slicing knife has undergone a 32-layer Damascus process that combines layers of hard and soft steel, providing the blade with both hardness and flexibility. This ensures excellent sharpness while maintaining robustness.
With a hardness rating of 62 HRC, this knife requires less frequent sharpening.
This professional carving knife is equipped with a handle made of pakka, a premium material composed of wood and resin compressed at high temperatures. Its "D" shape is ergonomically designed to fit comfortably in your hand, making it easy to hold during extended periods of use. It is also resistant to temperature variations and water.
With its refined aesthetics, this knife meets the high standards of culinary professionals. It is also suitable for home cooks and enthusiasts seeking high-quality kitchen tools.
Carving Knife
Slice Without Damage
The Japanese brand Kai is renowned for manufacturing knives recognized globally for their exceptional quality. In addition to professional knives, the brand also produces tools such as razors, scissors, and sharpening stones.
The carving knife, often referred to as a slicer, is specifically designed for cutting meat into thin slices, whether it is raw or cooked. More slender than a chef's knife, it allows for precise slicing of meats and fish in a single stroke.
This slicer belongs to the Shun Classic range, which combines the traditional art of forging Japanese samurai swords with modern, sophisticated manufacturing processes. This range exemplifies a perfect blend of craftsmanship, technique, and design.
Simple and Effective Use
Featuring a razor-sharp 9.06 in. (23 cm) blade crafted from VGMAX steel, which boasts a concentrated composition of carbon and cobalt, this slicing knife has undergone a 32-layer Damascus process that combines layers of hard and soft steel, providing the blade with both hardness and flexibility. This ensures excellent sharpness while maintaining robustness.
With a hardness rating of 62 HRC, this knife requires less frequent sharpening.
This professional carving knife is equipped with a handle made of pakka, a premium material composed of wood and resin compressed at high temperatures. Its "D" shape is ergonomically designed to fit comfortably in your hand, making it easy to hold during extended periods of use. It is also resistant to temperature variations and water.
With its refined aesthetics, this knife meets the high standards of culinary professionals. It is also suitable for home cooks and enthusiasts seeking high-quality kitchen tools.
- Low stock - 5 items left
- Backordered, shipping soon
Carving Knife
Slice Without Damage
The Japanese brand Kai is renowned for manufacturing knives recognized globally for their exceptional quality. In addition to professional knives, the brand also produces tools such as razors, scissors, and sharpening stones.
The carving knife, often referred to as a slicer, is specifically designed for cutting meat into thin slices, whether it is raw or cooked. More slender than a chef's knife, it allows for precise slicing of meats and fish in a single stroke.
This slicer belongs to the Shun Classic range, which combines the traditional art of forging Japanese samurai swords with modern, sophisticated manufacturing processes. This range exemplifies a perfect blend of craftsmanship, technique, and design.
Simple and Effective Use
Featuring a razor-sharp 9.06 in. (23 cm) blade crafted from VGMAX steel, which boasts a concentrated composition of carbon and cobalt, this slicing knife has undergone a 32-layer Damascus process that combines layers of hard and soft steel, providing the blade with both hardness and flexibility. This ensures excellent sharpness while maintaining robustness.
With a hardness rating of 62 HRC, this knife requires less frequent sharpening.
This professional carving knife is equipped with a handle made of pakka, a premium material composed of wood and resin compressed at high temperatures. Its "D" shape is ergonomically designed to fit comfortably in your hand, making it easy to hold during extended periods of use. It is also resistant to temperature variations and water.
With its refined aesthetics, this knife meets the high standards of culinary professionals. It is also suitable for home cooks and enthusiasts seeking high-quality kitchen tools.
- 9.06 in. blade, ideal for slicing meat into thin pieces
- Hardness of 62 HRC, requiring less frequent sharpening
- Pakka handle, shock-resistant, hygienic, and comfortable to grip
- VGMAX steel, provides long-lasting durability and corrosion resistance
- Made in Japan, featuring a traditional and elegant design
