Shun Classic Serrated Bread Knife 9.06 inch - KAI
Professional Bread Knife
Slice Without Damage
The Japanese brand Kai is internationally recognized for its high-quality knives. In addition to professional cutlery, Kai also manufactures tools such as razors, scissors, and sharpening stones.
The bread knife features a blade length typically between 7.09 in. (18 cm) and 11.81 in. (30 cm), designed to effortlessly cut through various types of bread, including baguettes, country loaves, and Viennese breads. Its primary purpose is to slice through bread without crushing it, preserving the integrity of both the crust and crumb.
This Kai bread knife is part of the Shun Classic range, which merges the traditional art of forging Japanese samurai swords with modern and sophisticated manufacturing processes. The collection exemplifies a perfect blend of craftsmanship, technique, and design.
Simple and Effective Use
Equipped with a razor-sharp 9.06 in. (23 cm) blade made from VGMAX steel, enriched with carbon and cobalt, this professional bread knife has undergone a 32-layer Damascus process, combining hard and soft steel layers to provide both hardness and flexibility. This ensures excellent sharpness while maintaining durability.
Thanks to its serrated blade, your slices will be perfect, achieving a hardness of 62 HRC, which allows for less frequent sharpening.
This Kai knife features a handle made from pakka, a premium material composed of wood and resin compressed at high temperatures. Its ergonomic "D" shape is designed to fit comfortably in your hand, making it ideal for extended use. The handle is also resistant to temperature variations and moisture.
With its refined aesthetics, this knife meets the demands of culinary professionals while also being suitable for home cooks and enthusiasts seeking quality kitchen tools.
Professional Bread Knife
Slice Without Damage
The Japanese brand Kai is internationally recognized for its high-quality knives. In addition to professional cutlery, Kai also manufactures tools such as razors, scissors, and sharpening stones.
The bread knife features a blade length typically between 7.09 in. (18 cm) and 11.81 in. (30 cm), designed to effortlessly cut through various types of bread, including baguettes, country loaves, and Viennese breads. Its primary purpose is to slice through bread without crushing it, preserving the integrity of both the crust and crumb.
This Kai bread knife is part of the Shun Classic range, which merges the traditional art of forging Japanese samurai swords with modern and sophisticated manufacturing processes. The collection exemplifies a perfect blend of craftsmanship, technique, and design.
Simple and Effective Use
Equipped with a razor-sharp 9.06 in. (23 cm) blade made from VGMAX steel, enriched with carbon and cobalt, this professional bread knife has undergone a 32-layer Damascus process, combining hard and soft steel layers to provide both hardness and flexibility. This ensures excellent sharpness while maintaining durability.
Thanks to its serrated blade, your slices will be perfect, achieving a hardness of 62 HRC, which allows for less frequent sharpening.
This Kai knife features a handle made from pakka, a premium material composed of wood and resin compressed at high temperatures. Its ergonomic "D" shape is designed to fit comfortably in your hand, making it ideal for extended use. The handle is also resistant to temperature variations and moisture.
With its refined aesthetics, this knife meets the demands of culinary professionals while also being suitable for home cooks and enthusiasts seeking quality kitchen tools.
- In stock, ready to ship
- Backordered, shipping soon
Professional Bread Knife
Slice Without Damage
The Japanese brand Kai is internationally recognized for its high-quality knives. In addition to professional cutlery, Kai also manufactures tools such as razors, scissors, and sharpening stones.
The bread knife features a blade length typically between 7.09 in. (18 cm) and 11.81 in. (30 cm), designed to effortlessly cut through various types of bread, including baguettes, country loaves, and Viennese breads. Its primary purpose is to slice through bread without crushing it, preserving the integrity of both the crust and crumb.
This Kai bread knife is part of the Shun Classic range, which merges the traditional art of forging Japanese samurai swords with modern and sophisticated manufacturing processes. The collection exemplifies a perfect blend of craftsmanship, technique, and design.
Simple and Effective Use
Equipped with a razor-sharp 9.06 in. (23 cm) blade made from VGMAX steel, enriched with carbon and cobalt, this professional bread knife has undergone a 32-layer Damascus process, combining hard and soft steel layers to provide both hardness and flexibility. This ensures excellent sharpness while maintaining durability.
Thanks to its serrated blade, your slices will be perfect, achieving a hardness of 62 HRC, which allows for less frequent sharpening.
This Kai knife features a handle made from pakka, a premium material composed of wood and resin compressed at high temperatures. Its ergonomic "D" shape is designed to fit comfortably in your hand, making it ideal for extended use. The handle is also resistant to temperature variations and moisture.
With its refined aesthetics, this knife meets the demands of culinary professionals while also being suitable for home cooks and enthusiasts seeking quality kitchen tools.
- 9.06 in. (23 cm) blade, perfect for slicing bread without damaging the crust
- Hardness of 62 HRC, allowing for less frequent sharpening
- Pakka handle, shock-resistant, hygienic, and comfortable to grip
- VGMAX steel, ensures long-lasting durability and corrosion resistance
- Made in Japan, featuring a traditional and elegant design
- Gently hand wash after use with warm water and mild detergent
- Dry immediately with a soft cloth
- Avoid soaking or using a dishwasher
- Sharpen with a whetstone for best results
Can I use it for raw and cooked meat?
Yes, it's designed to slice both with precision and ease.
What makes this knife special?
Its Damascus-clad VGMAX steel offers excellent sharpness, edge retention, and a beautiful finish.
Will the handle last long?
Definitely. The pakkawood handle resists moisture and maintains durability through frequent use.
How often should I sharpen it?
Thanks to its 62 HRC hardness, it stays sharp longer but benefits from occasional honing or whetstone sharpening.
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