Shun Classic Paring Knife 3.54 inch - KAI
Japanese Paring Knife for Culinary Professionals
The Japanese brand Kai is globally recognized for its exceptional craftsmanship in producing high-quality knives. In addition to professional cutlery, Kai also manufactures a range of tools including razors, scissors, and sharpening stones.
This paring knife is one of the most versatile tools in any kitchen, featuring a slim and semi-pointed blade. It is perfect for tasks such as chopping and mincing herbs, peeling, scraping, and slicing fruits and vegetables.
This professional paring knife belongs to the Shun Classic series, which skillfully combines the traditional art of forging Japanese samurai swords with modern manufacturing techniques. The series exemplifies a harmonious blend of craftsmanship, technique, and aesthetic design.
Exceptional Quality Knife Series
Featuring a 3.54 in. (9 cm) razor-sharp blade made from VGMAX steel, enriched with carbon and cobalt, this Kai paring knife has undergone a 32-layer Damascus process. This process combines layers of hard and soft steel, providing the blade with both hardness and flexibility. As a result, it guarantees exceptional sharpness while ensuring durability.
The blade is crafted for a clean and precise cut, achieving a convex edge that reaches a hardness of 62 HRC, allowing for less frequent sharpening.
This Japanese knife features a handle made from pakka, a premium material composed of wood and resin compressed at high temperatures. Its "D" shape is ergonomically designed to fit comfortably in your hand. It is easy to use for extended periods and is resistant to temperature variations and moisture.
With its refined aesthetics, this knife meets the high standards of culinary professionals. It is also an excellent choice for home cooks and culinary enthusiasts seeking quality in their kitchen tools.
Japanese Paring Knife for Culinary Professionals
The Japanese brand Kai is globally recognized for its exceptional craftsmanship in producing high-quality knives. In addition to professional cutlery, Kai also manufactures a range of tools including razors, scissors, and sharpening stones.
This paring knife is one of the most versatile tools in any kitchen, featuring a slim and semi-pointed blade. It is perfect for tasks such as chopping and mincing herbs, peeling, scraping, and slicing fruits and vegetables.
This professional paring knife belongs to the Shun Classic series, which skillfully combines the traditional art of forging Japanese samurai swords with modern manufacturing techniques. The series exemplifies a harmonious blend of craftsmanship, technique, and aesthetic design.
Exceptional Quality Knife Series
Featuring a 3.54 in. (9 cm) razor-sharp blade made from VGMAX steel, enriched with carbon and cobalt, this Kai paring knife has undergone a 32-layer Damascus process. This process combines layers of hard and soft steel, providing the blade with both hardness and flexibility. As a result, it guarantees exceptional sharpness while ensuring durability.
The blade is crafted for a clean and precise cut, achieving a convex edge that reaches a hardness of 62 HRC, allowing for less frequent sharpening.
This Japanese knife features a handle made from pakka, a premium material composed of wood and resin compressed at high temperatures. Its "D" shape is ergonomically designed to fit comfortably in your hand. It is easy to use for extended periods and is resistant to temperature variations and moisture.
With its refined aesthetics, this knife meets the high standards of culinary professionals. It is also an excellent choice for home cooks and culinary enthusiasts seeking quality in their kitchen tools.
- Low stock - 5 items left
- Backordered, shipping soon
Japanese Paring Knife for Culinary Professionals
The Japanese brand Kai is globally recognized for its exceptional craftsmanship in producing high-quality knives. In addition to professional cutlery, Kai also manufactures a range of tools including razors, scissors, and sharpening stones.
This paring knife is one of the most versatile tools in any kitchen, featuring a slim and semi-pointed blade. It is perfect for tasks such as chopping and mincing herbs, peeling, scraping, and slicing fruits and vegetables.
This professional paring knife belongs to the Shun Classic series, which skillfully combines the traditional art of forging Japanese samurai swords with modern manufacturing techniques. The series exemplifies a harmonious blend of craftsmanship, technique, and aesthetic design.
Exceptional Quality Knife Series
Featuring a 3.54 in. (9 cm) razor-sharp blade made from VGMAX steel, enriched with carbon and cobalt, this Kai paring knife has undergone a 32-layer Damascus process. This process combines layers of hard and soft steel, providing the blade with both hardness and flexibility. As a result, it guarantees exceptional sharpness while ensuring durability.
The blade is crafted for a clean and precise cut, achieving a convex edge that reaches a hardness of 62 HRC, allowing for less frequent sharpening.
This Japanese knife features a handle made from pakka, a premium material composed of wood and resin compressed at high temperatures. Its "D" shape is ergonomically designed to fit comfortably in your hand. It is easy to use for extended periods and is resistant to temperature variations and moisture.
With its refined aesthetics, this knife meets the high standards of culinary professionals. It is also an excellent choice for home cooks and culinary enthusiasts seeking quality in their kitchen tools.
- 3.54 in. blade, perfect for peeling, chopping, and slicing vegetables into strips
- Hardness of 62 HRC, requiring less frequent sharpening
- Pakka handle, shock-resistant, hygienic, and comfortable to grip
- VGMAX steel, providing long-lasting durability and corrosion resistance
- Made in Japan, featuring a traditional and elegant design
