Sheep Skinning Knife Stainless Steel Ergogrip 5.12 inch - DICK
Knife for Lamb and Sheep
Utilize DICK knives for your butchery, charcuterie, and slaughterhouse tasks. Its 5.12 in. (13 cm) curved blade with a rounded tip allows for the removal of sheepskin and the skin of other small animals without damaging the organs. It is also effective for removing viscera and is suitable for hunters.
The blade is constructed from X55CrMo14 stainless steel. This alloy is commonly found in many professional culinary tools due to its long-lasting corrosion resistance and boasts a hardness of 56 HRC.
Designed with laser precision for enhanced accuracy in every cut.
Comfortable Ergonomic Handle
The handle of this knife is made of non-slip polyamide, ensuring safe and secure cutting.
Its ergonomic shape supports natural movement, helping to prevent musculoskeletal disorders that can lead to discomfort.
There are no gaps between the handle and the blade, minimizing the risk of bacteria buildup. The NSF certification confirms adherence to strict hygiene and food safety standards.
Finally, cut safely thanks to the extra-large thumb rest and the well-designed finger guard.
Knife for Lamb and Sheep
Utilize DICK knives for your butchery, charcuterie, and slaughterhouse tasks. Its 5.12 in. (13 cm) curved blade with a rounded tip allows for the removal of sheepskin and the skin of other small animals without damaging the organs. It is also effective for removing viscera and is suitable for hunters.
The blade is constructed from X55CrMo14 stainless steel. This alloy is commonly found in many professional culinary tools due to its long-lasting corrosion resistance and boasts a hardness of 56 HRC.
Designed with laser precision for enhanced accuracy in every cut.
Comfortable Ergonomic Handle
The handle of this knife is made of non-slip polyamide, ensuring safe and secure cutting.
Its ergonomic shape supports natural movement, helping to prevent musculoskeletal disorders that can lead to discomfort.
There are no gaps between the handle and the blade, minimizing the risk of bacteria buildup. The NSF certification confirms adherence to strict hygiene and food safety standards.
Finally, cut safely thanks to the extra-large thumb rest and the well-designed finger guard.
- In stock, ready to ship
- Backordered, shipping soon
Knife for Lamb and Sheep
Utilize DICK knives for your butchery, charcuterie, and slaughterhouse tasks. Its 5.12 in. (13 cm) curved blade with a rounded tip allows for the removal of sheepskin and the skin of other small animals without damaging the organs. It is also effective for removing viscera and is suitable for hunters.
The blade is constructed from X55CrMo14 stainless steel. This alloy is commonly found in many professional culinary tools due to its long-lasting corrosion resistance and boasts a hardness of 56 HRC.
Designed with laser precision for enhanced accuracy in every cut.
Comfortable Ergonomic Handle
The handle of this knife is made of non-slip polyamide, ensuring safe and secure cutting.
Its ergonomic shape supports natural movement, helping to prevent musculoskeletal disorders that can lead to discomfort.
There are no gaps between the handle and the blade, minimizing the risk of bacteria buildup. The NSF certification confirms adherence to strict hygiene and food safety standards.
Finally, cut safely thanks to the extra-large thumb rest and the well-designed finger guard.
- Hardness: 56 HRC - Made in Germany
- Cutting edge crafted with precision laser technology
- Anti-slip, comfortable, and durable polyamide handle
- Optimal hygiene: seamless design between the handle and blade
- Maximum safety: oversized thumb rest and enhanced finger protector
- Hand wash the knife with warm, soapy water after use to ensure longevity and performance.
- Dry thoroughly to prevent rusting or corrosion.
- Store in a safe place like a knife block or protective sheath to avoid dulling the blade.
- Avoid using the knife for tasks outside of lamb and sheep butchery to maintain its specialized edge.
Is this knife dishwasher safe?
It is recommended to hand wash to preserve the sharpness and integrity of the blade and handle.
What is the blade made of?
The blade is made from X55CrMo14 stainless steel, providing corrosion resistance and edge retention.
Can I use this knife for tasks other than skinning lamb or sheep?
This knife is specialized for butchering small animals, particularly lamb and sheep, and is designed for removing skin and viscera.
Does this knife have any safety features?
Yes, it has a large thumb rest, finger guard, and non-slip handle for enhanced safety and comfort during use.
What certifications does this knife have?
This knife has an NSF certification, ensuring it adheres to hygiene and food safety standards.
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