Sheep Skinning Knife Stainless Steel Ergogrip 5.12 inch - DICK
Knife for Lamb and Sheep
Utilize DICK knives for your butchery, charcuterie, and slaughterhouse tasks. Its 5.12 in. (13 cm) curved blade with a rounded tip allows for the removal of sheepskin and the skin of other small animals without damaging the organs. It is also effective for removing viscera and is suitable for hunters.
The blade is constructed from X55CrMo14 stainless steel. This alloy is commonly found in many professional culinary tools due to its long-lasting corrosion resistance and boasts a hardness of 56 HRC.
Designed with laser precision for enhanced accuracy in every cut.
Comfortable Ergonomic Handle
The handle of this knife is made of non-slip polyamide, ensuring safe and secure cutting.
Its ergonomic shape supports natural movement, helping to prevent musculoskeletal disorders that can lead to discomfort.
There are no gaps between the handle and the blade, minimizing the risk of bacteria buildup. The NSF certification confirms adherence to strict hygiene and food safety standards.
Finally, cut safely thanks to the extra-large thumb rest and the well-designed finger guard.
Knife for Lamb and Sheep
Utilize DICK knives for your butchery, charcuterie, and slaughterhouse tasks. Its 5.12 in. (13 cm) curved blade with a rounded tip allows for the removal of sheepskin and the skin of other small animals without damaging the organs. It is also effective for removing viscera and is suitable for hunters.
The blade is constructed from X55CrMo14 stainless steel. This alloy is commonly found in many professional culinary tools due to its long-lasting corrosion resistance and boasts a hardness of 56 HRC.
Designed with laser precision for enhanced accuracy in every cut.
Comfortable Ergonomic Handle
The handle of this knife is made of non-slip polyamide, ensuring safe and secure cutting.
Its ergonomic shape supports natural movement, helping to prevent musculoskeletal disorders that can lead to discomfort.
There are no gaps between the handle and the blade, minimizing the risk of bacteria buildup. The NSF certification confirms adherence to strict hygiene and food safety standards.
Finally, cut safely thanks to the extra-large thumb rest and the well-designed finger guard.
- Low stock - 5 items left
- Backordered, shipping soon
Knife for Lamb and Sheep
Utilize DICK knives for your butchery, charcuterie, and slaughterhouse tasks. Its 5.12 in. (13 cm) curved blade with a rounded tip allows for the removal of sheepskin and the skin of other small animals without damaging the organs. It is also effective for removing viscera and is suitable for hunters.
The blade is constructed from X55CrMo14 stainless steel. This alloy is commonly found in many professional culinary tools due to its long-lasting corrosion resistance and boasts a hardness of 56 HRC.
Designed with laser precision for enhanced accuracy in every cut.
Comfortable Ergonomic Handle
The handle of this knife is made of non-slip polyamide, ensuring safe and secure cutting.
Its ergonomic shape supports natural movement, helping to prevent musculoskeletal disorders that can lead to discomfort.
There are no gaps between the handle and the blade, minimizing the risk of bacteria buildup. The NSF certification confirms adherence to strict hygiene and food safety standards.
Finally, cut safely thanks to the extra-large thumb rest and the well-designed finger guard.
- Hardness: 56 HRC - Made in Germany
- Cutting edge crafted with precision laser technology
- Anti-slip, comfortable, and durable polyamide handle
- Optimal hygiene: seamless design between the handle and blade
- Maximum safety: oversized thumb rest and enhanced finger protector
