Set of 3 Japanese Knives WASABI BLACK Collection - KAI -  by Kai | MANELLI``
Set of 3 Japanese Knives WASABI BLACK Collection - KAI -  by Kai | MANELLI``
Set of 3 Japanese Knives WASABI BLACK Collection - KAI -  by Kai | MANELLI``
Set of 3 Japanese Knives WASABI BLACK Collection - KAI -  by Kai | MANELLI``

Set of 3 Japanese Knives WASABI BLACK Collection - KAI

Regular price$ 171.89
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Essential Japanese Knife Set

This set includes the must-have tools for any kitchen, featuring two utility knives and one chef's knife. The utility knife is versatile, bridging the gap between a chef's knife and a paring knife, making it ideal for chopping, slicing, and trimming meat. The chef's knife is indispensable for cutting vegetables, meat, and fish, as well as for chopping and peeling tasks.

Manufactured by the renowned Japanese brand Kai, known for its exceptional quality, this knife set is part of the Wasabi Black range. This collection combines high functionality, sharpness, quality materials, and a minimalist design. The water-resistant resin handles ensure easy maintenance and a comfortable grip for continuous use.

With blade lengths ranging from 4 in. to 8 in. (10 cm to 20 cm), the knives are crafted from 1K6 stainless steel, a robust alloy that includes molybdenum and vanadium with 0.8% carbon. This composition guarantees excellent sharpness while maintaining flexibility for enhanced durability.

The blades offer clean and precise cutting, achieving a hardness of 58 HRC, which allows for effortless sharpening. The handles are made of polypropylene and bamboo powder, a premium material that combines wood and resin compressed under heat. Featuring a traditional D-shaped design, the handles conform comfortably to hand shapes.

This efficient and streamlined knife set meets the standards of culinary professionals and is also perfect for home cooks and enthusiasts seeking high-quality kitchen tools.

Essential Japanese Knife Set This set includes the must-have tools for any kitchen, featuring two utility knives and one chef's

Essential Japanese Knife Set

This set includes the must-have tools for any kitchen, featuring two utility knives and one chef's knife. The utility knife is versatile, bridging the gap between a chef's knife and a paring knife, making it ideal for chopping, slicing, and trimming meat. The chef's knife is indispensable for cutting vegetables, meat, and fish, as well as for chopping and peeling tasks.

Manufactured by the renowned Japanese brand Kai, known for its exceptional quality, this knife set is part of the Wasabi Black range. This collection combines high functionality, sharpness, quality materials, and a minimalist design. The water-resistant resin handles ensure easy maintenance and a comfortable grip for continuous use.

With blade lengths ranging from 4 in. to 8 in. (10 cm to 20 cm), the knives are crafted from 1K6 stainless steel, a robust alloy that includes molybdenum and vanadium with 0.8% carbon. This composition guarantees excellent sharpness while maintaining flexibility for enhanced durability.

The blades offer clean and precise cutting, achieving a hardness of 58 HRC, which allows for effortless sharpening. The handles are made of polypropylene and bamboo powder, a premium material that combines wood and resin compressed under heat. Featuring a traditional D-shaped design, the handles conform comfortably to hand shapes.

This efficient and streamlined knife set meets the standards of culinary professionals and is also perfect for home cooks and enthusiasts seeking high-quality kitchen tools.

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Essential Japanese Knife Set

This set includes the must-have tools for any kitchen, featuring two utility knives and one chef's knife. The utility knife is versatile, bridging the gap between a chef's knife and a paring knife, making it ideal for chopping, slicing, and trimming meat. The chef's knife is indispensable for cutting vegetables, meat, and fish, as well as for chopping and peeling tasks.

Manufactured by the renowned Japanese brand Kai, known for its exceptional quality, this knife set is part of the Wasabi Black range. This collection combines high functionality, sharpness, quality materials, and a minimalist design. The water-resistant resin handles ensure easy maintenance and a comfortable grip for continuous use.

With blade lengths ranging from 4 in. to 8 in. (10 cm to 20 cm), the knives are crafted from 1K6 stainless steel, a robust alloy that includes molybdenum and vanadium with 0.8% carbon. This composition guarantees excellent sharpness while maintaining flexibility for enhanced durability.

The blades offer clean and precise cutting, achieving a hardness of 58 HRC, which allows for effortless sharpening. The handles are made of polypropylene and bamboo powder, a premium material that combines wood and resin compressed under heat. Featuring a traditional D-shaped design, the handles conform comfortably to hand shapes.

This efficient and streamlined knife set meets the standards of culinary professionals and is also perfect for home cooks and enthusiasts seeking high-quality kitchen tools.

'- Set of 3 Japanese Knives WASABI BLACK by KAI
- Includes: 1 universal knife (3.94 in.) (10 cm), 1 universal knife (5.91 in.) (15 cm), 1 chef knife (7.87 in.) (20 cm)
- Hardness of 58 HRC, easy to sharpen
- Handle made of PP and bamboo powder, antibacterial and sturdy
- 1K6 stainless steel, durable and robust
- Made in Japan, featuring a traditional and elegant design
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Frequently Asked Questions

We carefully source our fabrics from the best European textile manufacturers, renowned for their expertise in chef apparel.

Are your chef uniforms environmentally friendly?
Yes, most of the chef clothing we offer is OEKO-TEX certified, ensuring that the materials are high-quality, safe, and eco-friendly.

To keep your chef clothing clean and in great condition:

Washing:

Machine wash at a maximum of 40°C (104°F) to maintain the fabric’s integrity.

Use a mild detergent and avoid strong bleach or fabric softeners.

Drying:

Air-dry for the best results and to prevent unnecessary wear.

If using a dryer, set it to low heat to protect the polyester fibers.

Ironing:

Use a medium heat setting (around 150°C / 300°F).

Turn the garment inside out when ironing to avoid damaging any logos or embroidery.

Quick Tips:

Pre-treat stains before washing for better results.

Wash similar colors together to avoid discoloration.

By following these steps, you’ll extend the life of your chef clothing and ensure it stays looking professional.

All our orders are shipped from our store located at:
Manelli
3007 Artesia Boulevard
Torrance, CA 90404 - USA

Polycotton (65% polyester, 35% cotton) offers several advantages, making it ideal for demanding work environments:

  • Durability: More resistant to wear and frequent washing compared to pure cotton.
  • Easy Maintenance: Wrinkle-resistant and quick-drying, perfect for intensive use.
  • Comfort: Combines the softness of cotton with the lightweight nature of polyester for comfortable wear.
  • Stain Resistance: Polyester makes the fabric less absorbent, making it easier to clean.
  • Affordability: More cost-effective than 100% natural fabrics while maintaining high quality.

Polycotton is an excellent choice for chefs and kitchen professionals looking for practicality and comfort in their daily wear.