Set of 3 Japanese Knives 10.63 inch - KAI
High-Quality Japanese Knives
The Japanese brand Kai manufactures knives renowned internationally for their quality. In addition to professional knives, the brand creates utensils such as razors, scissors, and sharpening stones.
This set includes 2 utility knives and 1 Santoku knife, providing the essentials for your kitchen. The utility knife serves as a versatile tool, ideal for chopping, slicing, and trimming meat. The Santoku knife is Japan's most popular knife, offering a user-friendly alternative to the traditional vegetable cleaver.
This set of professional knives is part of the Wasabi Black range, which combines high functionality, sharpness, quality materials, and a minimalist design. The range is easy to maintain, as the resin handles are water-resistant, ensuring simple and enjoyable continuous use.
Designed for Professionals
The blades, ranging from 3.94 in. to 6.50 in. (10 cm to 16.5 cm), are all exceptionally sharp, thanks to their 1K6 stainless steel composition. This resilient alloy, made of molybdenum and vanadium with 0.8% carbon, guarantees excellent sharpness while remaining flexible for added durability.
The blades offer clean and precise cutting and achieve a hardness of 58 HRC, allowing for easy sharpening.
This knife set features handles crafted from polypropylene and bamboo powder, a premium material consisting of wood and resin compressed under heat. With a traditional D-shaped design, the handles fit comfortably in the contours of the hand.
Elegant and efficient, this set meets the requirements of culinary professionals and is also suitable for home cooks and enthusiasts seeking quality equipment.
High-Quality Japanese Knives
The Japanese brand Kai manufactures knives renowned internationally for their quality. In addition to professional knives, the brand creates utensils such as razors, scissors, and sharpening stones.
This set includes 2 utility knives and 1 Santoku knife, providing the essentials for your kitchen. The utility knife serves as a versatile tool, ideal for chopping, slicing, and trimming meat. The Santoku knife is Japan's most popular knife, offering a user-friendly alternative to the traditional vegetable cleaver.
This set of professional knives is part of the Wasabi Black range, which combines high functionality, sharpness, quality materials, and a minimalist design. The range is easy to maintain, as the resin handles are water-resistant, ensuring simple and enjoyable continuous use.
Designed for Professionals
The blades, ranging from 3.94 in. to 6.50 in. (10 cm to 16.5 cm), are all exceptionally sharp, thanks to their 1K6 stainless steel composition. This resilient alloy, made of molybdenum and vanadium with 0.8% carbon, guarantees excellent sharpness while remaining flexible for added durability.
The blades offer clean and precise cutting and achieve a hardness of 58 HRC, allowing for easy sharpening.
This knife set features handles crafted from polypropylene and bamboo powder, a premium material consisting of wood and resin compressed under heat. With a traditional D-shaped design, the handles fit comfortably in the contours of the hand.
Elegant and efficient, this set meets the requirements of culinary professionals and is also suitable for home cooks and enthusiasts seeking quality equipment.
- In stock, ready to ship
- Backordered, shipping soon
High-Quality Japanese Knives
The Japanese brand Kai manufactures knives renowned internationally for their quality. In addition to professional knives, the brand creates utensils such as razors, scissors, and sharpening stones.
This set includes 2 utility knives and 1 Santoku knife, providing the essentials for your kitchen. The utility knife serves as a versatile tool, ideal for chopping, slicing, and trimming meat. The Santoku knife is Japan's most popular knife, offering a user-friendly alternative to the traditional vegetable cleaver.
This set of professional knives is part of the Wasabi Black range, which combines high functionality, sharpness, quality materials, and a minimalist design. The range is easy to maintain, as the resin handles are water-resistant, ensuring simple and enjoyable continuous use.
Designed for Professionals
The blades, ranging from 3.94 in. to 6.50 in. (10 cm to 16.5 cm), are all exceptionally sharp, thanks to their 1K6 stainless steel composition. This resilient alloy, made of molybdenum and vanadium with 0.8% carbon, guarantees excellent sharpness while remaining flexible for added durability.
The blades offer clean and precise cutting and achieve a hardness of 58 HRC, allowing for easy sharpening.
This knife set features handles crafted from polypropylene and bamboo powder, a premium material consisting of wood and resin compressed under heat. With a traditional D-shaped design, the handles fit comfortably in the contours of the hand.
Elegant and efficient, this set meets the requirements of culinary professionals and is also suitable for home cooks and enthusiasts seeking quality equipment.
- 2 universal knives: 4 in. (10 cm) and 6 in. (15 cm)
- 1 Santoku knife: 6.5 in. (16.5 cm)
- Hardness rating of 58 HRC, easy to sharpen
- Handle made from PP and bamboo powder, antibacterial and sturdy
- 1K6 stainless steel, durable and robust
- Made in Japan, featuring a traditional and elegant design
- Hand wash only: Always hand wash the knives with warm water and mild dish soap immediately after use. Avoid soaking.
- Dry immediately: Use a soft towel to thoroughly dry each knife after washing to prevent moisture damage and preserve sharpness.
- Store safely: Use a knife block, magnetic strip, or blade guard to protect the edge and avoid accidents.
- Avoid cutting on hard surfaces: Use wood or plastic cutting boards. Avoid glass, stone, or metal surfaces that can dull the blade.
- Sharpen regularly: Use a whetstone or professional sharpening service to maintain blade sharpness. Honing rods can help with daily maintenance.
Are these knives dishwasher safe?
No. Hand washing is strongly recommended to preserve the blade quality and handle integrity.
What is the blade material made of?
The blades are made of 1K6 stainless steel, enriched with molybdenum and vanadium, offering durability, corrosion resistance, and a sharp edge.
What is the hardness of the blade?
These knives have a hardness of 58 HRC, ideal for long-lasting sharpness and easy maintenance.
What sizes are included in this knife set?
The set includes utility knives ranging from 3.94 in. to 6.50 in. (10–16.5 cm), and one Santoku knife.
Are the handles water-resistant?
Yes. The handles are made of a blend of polypropylene and bamboo powder, which are highly resistant to water and heat.
Can I use these knives for professional kitchens?
Absolutely. This set is designed for professional chefs but is also suitable for home cooks who want quality and precision.
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