Set of 2 Butcher Knives - SAMURA
Complementary Knives
How Are These Two Knives Complementary?
- The first knife features a 3.58 in. (91 mm) blade, ideal for peeling and cutting fruits and vegetables. It is also excellent for chopping herbs and spices.
- The second knife is designed for meat preparation, boasting a thin 7.87 in. (200 mm) blade that is essential for various culinary tasks. Its versatility also makes it suitable for preparing fish.
These two knives are perfect companions for all your meat and fish preparations. Their diverse shapes, weights, and blade designs allow for a range of uses in the kitchen.
Complementary Knives
How Are These Two Knives Complementary?
- The first knife features a 3.58 in. (91 mm) blade, ideal for peeling and cutting fruits and vegetables. It is also excellent for chopping herbs and spices.
- The second knife is designed for meat preparation, boasting a thin 7.87 in. (200 mm) blade that is essential for various culinary tasks. Its versatility also makes it suitable for preparing fish.
These two knives are perfect companions for all your meat and fish preparations. Their diverse shapes, weights, and blade designs allow for a range of uses in the kitchen.
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- Backordered, shipping soon
Complementary Knives
How Are These Two Knives Complementary?
- The first knife features a 3.58 in. (91 mm) blade, ideal for peeling and cutting fruits and vegetables. It is also excellent for chopping herbs and spices.
- The second knife is designed for meat preparation, boasting a thin 7.87 in. (200 mm) blade that is essential for various culinary tasks. Its versatility also makes it suitable for preparing fish.
These two knives are perfect companions for all your meat and fish preparations. Their diverse shapes, weights, and blade designs allow for a range of uses in the kitchen.
- Includes 1 Meat Paring Knife (3.58 in. / 91 mm) and 1 Butcher Knife (8.27 in. / 210 mm)
- Materials: Stainless Steel
- Certification: AUS-8
- Series: Butcher
- Type of Knives: Paring Knife / Butcher Knife
- Handle Material: TPE
- Brand: SAMURA
To maintain the sharpness and quality of your knives:
- Hand wash only with warm water and mild detergent; dry immediately with a soft cloth.
- Avoid soaking in water or placing in the dishwasher, as it may damage the handle or dull the blade.
- Regularly hone the blade to maintain edge alignment; sharpen as needed depending on use frequency.
- Store in a knife block, blade guard, or magnetic strip to protect the edge and prevent accidents.
Can I use these knives on bone-in meat?
These knives are not designed for cutting through bones. For bone-in meat, we recommend a cleaver or specialized butcher knife.
Are the handles slip-resistant?
Yes, the ergonomic handles are designed to offer a secure and comfortable grip during use, even when wet.
Do the knives come with protective sheaths or covers?
Depending on the set or purchase option, the knives may come with individual blade covers. Check product details for specifics.
How often should I sharpen the knives?
For home cooks, sharpening every 3–6 months is typically sufficient. Frequent honing can extend the time between sharpenings.
Are these knives suitable for left-handed users?
Yes, the design is ambidextrous, making them comfortable for both left- and right-handed users.
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