Serrated Fish Knife 13.78 inch with Blue Bi-Material Handle - FISCHER -  by Fischer Bargoin | MANELLI``

Serrated Fish Knife 13.78 inch with Blue Bi-Material Handle - FISCHER

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Essential Knife for Fishmongery

Fischer-Bargoin specializes in the manufacture of professional cutlery. Internationally renowned, the brand offers high-quality tools for culinary professionals.

The fish knife is an indispensable tool in the fishmongery sector, designed for precise cuts without damaging the fish.

This professional knife effortlessly slices through large fish such as salmon and turbot.

Exceptional Professional Quality

This knife features a 13.78 in. (35 cm) serrated blade that facilitates the initial cut and allows for easy slicing through thick-skinned products.

The Fischer fish knife includes a blue anti-slip comfort handle, ensuring a secure grip for safe cutting and protecting your fingers.

For maintenance, we recommend cleaning your knife with a damp cloth.

Essential Knife for Fishmongery Fischer-Bargoin specializes in the manufacture of professional cutlery. Internationally renowned, the brand offers high-quality tools for

Essential Knife for Fishmongery

Fischer-Bargoin specializes in the manufacture of professional cutlery. Internationally renowned, the brand offers high-quality tools for culinary professionals.

The fish knife is an indispensable tool in the fishmongery sector, designed for precise cuts without damaging the fish.

This professional knife effortlessly slices through large fish such as salmon and turbot.

Exceptional Professional Quality

This knife features a 13.78 in. (35 cm) serrated blade that facilitates the initial cut and allows for easy slicing through thick-skinned products.

The Fischer fish knife includes a blue anti-slip comfort handle, ensuring a secure grip for safe cutting and protecting your fingers.

For maintenance, we recommend cleaning your knife with a damp cloth.

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Essential Knife for Fishmongery

Fischer-Bargoin specializes in the manufacture of professional cutlery. Internationally renowned, the brand offers high-quality tools for culinary professionals.

The fish knife is an indispensable tool in the fishmongery sector, designed for precise cuts without damaging the fish.

This professional knife effortlessly slices through large fish such as salmon and turbot.

Exceptional Professional Quality

This knife features a 13.78 in. (35 cm) serrated blade that facilitates the initial cut and allows for easy slicing through thick-skinned products.

The Fischer fish knife includes a blue anti-slip comfort handle, ensuring a secure grip for safe cutting and protecting your fingers.

For maintenance, we recommend cleaning your knife with a damp cloth.

Notched Fish Knife 13.78 in. (35 cm) with Blue Bi-Material Handle - FISCHER

- Designed for professional fishmongers
- Material: Steel
- Notched blade for precision cutting
- Lifetime warranty
- Made in France
- Blade Length: 13.78 in. (35 cm)
  • After each use, clean the knife thoroughly by wiping it with a damp cloth to remove any food particles. This ensures that no residue is left behind, which could cause the blade to become dull or corroded over time.

  • Dry the knife thoroughly with a soft cloth before storing it. Any moisture left on the blade or handle can cause rust or damage, affecting the knife’s sharpness and longevity.

  • Store the knife in a dry location, ideally in a knife block or drawer with a protective lining to avoid any accidental damage or dulling of the blade.

  • Regularly check the sharpness of the knife. If the blade starts to feel dull, use a sharpening tool or take it to a professional for sharpening. Keeping the knife sharp ensures that it performs optimally and reduces the risk of accidents while cutting.

What is the blade length of the Fischer-Bargoin ham knife?
The Fischer-Bargoin ham knife features a 13 in. (33 cm) blade. This long blade allows you to slice through various types of ham, whether smoked, raw, or cooked, with ease and precision. Its length ensures that you can cut uniform slices, making it an ideal tool for professional chefs and home cooks alike.

How do I maintain the Fischer-Bargoin ham knife for long-lasting performance?
Maintaining the Fischer-Bargoin ham knife is simple. After each use, it is important to clean the knife by wiping it down with a damp cloth to remove any food particles, juices, or oils that may have accumulated. Then, dry the knife thoroughly with a soft cloth to prevent moisture from lingering, which can lead to rust. For proper storage, place the knife in a dry area, and consider using a knife block or protective sleeve to safeguard the blade.

Can I use this knife for other types of meats or is it just for ham?
While the Fischer-Bargoin ham knife is specifically designed for slicing ham with precision, it is versatile enough for use with other types of meats, including smoked, raw, or cooked ham. Its serrated blade prevents sticking, making it a great choice for slicing charcuterie, roast meats, and even fish. The knife excels at cutting thin, uniform slices, which is ideal for delicate meats.

Is the handle designed for comfort during prolonged use?
Yes, the Fischer-Bargoin ham knife features an ergonomic black polymer handle designed for comfort and control during prolonged use. The handle offers a secure and comfortable grip, allowing chefs and culinary enthusiasts to work with precision and ease. Even during extended periods of use, the handle ensures that the knife remains balanced and easy to maneuver, reducing hand fatigue and ensuring safety.

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F
Franck
Impeccable

Great pants, good quality and fit well. Take a slightly larger size if you have wide hips like me.


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We carefully source our fabrics from the best European textile manufacturers, renowned for their expertise in chef apparel.

Are your chef uniforms environmentally friendly?
Yes, most of the chef clothing we offer is OEKO-TEX certified, ensuring that the materials are high-quality, safe, and eco-friendly.

To keep your chef clothing clean and in great condition:

Washing:

Machine wash at a maximum of 40°C (104°F) to maintain the fabric’s integrity.

Use a mild detergent and avoid strong bleach or fabric softeners.

Drying:

Air-dry for the best results and to prevent unnecessary wear.

If using a dryer, set it to low heat to protect the polyester fibers.

Ironing:

Use a medium heat setting (around 150°C / 300°F).

Turn the garment inside out when ironing to avoid damaging any logos or embroidery.

Quick Tips:

Pre-treat stains before washing for better results.

Wash similar colors together to avoid discoloration.

By following these steps, you’ll extend the life of your chef clothing and ensure it stays looking professional.

All our orders are shipped from our store located at:
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Polycotton (65% polyester, 35% cotton) offers several advantages, making it ideal for demanding work environments:

  • Durability: More resistant to wear and frequent washing compared to pure cotton.
  • Easy Maintenance: Wrinkle-resistant and quick-drying, perfect for intensive use.
  • Comfort: Combines the softness of cotton with the lightweight nature of polyester for comfortable wear.
  • Stain Resistance: Polyester makes the fabric less absorbent, making it easier to clean.
  • Affordability: More cost-effective than 100% natural fabrics while maintaining high quality.

Polycotton is an excellent choice for chefs and kitchen professionals looking for practicality and comfort in their daily wear.