Santoku Knife with Hollow Edge 7.09 inch - KAI
Professional Santoku Knife
An Extremely Effective Knife for a Clean Cut
The Japanese brand Kai is globally recognized for its high-quality knives. In addition to professional knives, the brand also produces utensils such as razors, scissors, and sharpening stones.
The Santoku knife is Japan's most popular knife, offering a user-friendly alternative to traditional vegetable cutters. Its blade is typically slightly curved and may feature dimples to facilitate cutting and prevent food from sticking.
This professional Santoku knife is part of the Shun Classic series, which combines the traditional art of forging Japanese samurai swords with modern manufacturing processes. The series exemplifies a perfect blend of craftsmanship, technique, and design.
Prevents Food from Sticking to the Blade with Its Dimples
Equipped with a sharp 7.09 in. (18 cm) blade made from VGMAX steel, this Santoku knife features a concentrated composition of carbon and cobalt. It has undergone a 32-layer Damascus process that combines hard and soft steel layers, providing the blade with both hardness and flexibility. This ensures exceptional sharpness while maintaining robustness.
The dimpled blade offers a clean and precise cut, engineered to achieve a convex edge. Its dimples prevent food from sticking during cutting. The blade reaches a hardness of 62 HRC, allowing for less frequent sharpening.
This Kai knife features a Pakka handle, a premium material made from wood and resin compressed under heat. Its "D" shape is ergonomically designed to fit the hand comfortably. Practical and easy to handle, it is suitable for extended use and can withstand temperature variations while being water-resistant.
With its refined aesthetics, this knife meets the high standards of culinary professionals. It is also ideal for home cooks and enthusiasts seeking quality kitchen tools.
Professional Santoku Knife
An Extremely Effective Knife for a Clean Cut
The Japanese brand Kai is globally recognized for its high-quality knives. In addition to professional knives, the brand also produces utensils such as razors, scissors, and sharpening stones.
The Santoku knife is Japan's most popular knife, offering a user-friendly alternative to traditional vegetable cutters. Its blade is typically slightly curved and may feature dimples to facilitate cutting and prevent food from sticking.
This professional Santoku knife is part of the Shun Classic series, which combines the traditional art of forging Japanese samurai swords with modern manufacturing processes. The series exemplifies a perfect blend of craftsmanship, technique, and design.
Prevents Food from Sticking to the Blade with Its Dimples
Equipped with a sharp 7.09 in. (18 cm) blade made from VGMAX steel, this Santoku knife features a concentrated composition of carbon and cobalt. It has undergone a 32-layer Damascus process that combines hard and soft steel layers, providing the blade with both hardness and flexibility. This ensures exceptional sharpness while maintaining robustness.
The dimpled blade offers a clean and precise cut, engineered to achieve a convex edge. Its dimples prevent food from sticking during cutting. The blade reaches a hardness of 62 HRC, allowing for less frequent sharpening.
This Kai knife features a Pakka handle, a premium material made from wood and resin compressed under heat. Its "D" shape is ergonomically designed to fit the hand comfortably. Practical and easy to handle, it is suitable for extended use and can withstand temperature variations while being water-resistant.
With its refined aesthetics, this knife meets the high standards of culinary professionals. It is also ideal for home cooks and enthusiasts seeking quality kitchen tools.
- Low stock - 5 items left
- Backordered, shipping soon
Professional Santoku Knife
An Extremely Effective Knife for a Clean Cut
The Japanese brand Kai is globally recognized for its high-quality knives. In addition to professional knives, the brand also produces utensils such as razors, scissors, and sharpening stones.
The Santoku knife is Japan's most popular knife, offering a user-friendly alternative to traditional vegetable cutters. Its blade is typically slightly curved and may feature dimples to facilitate cutting and prevent food from sticking.
This professional Santoku knife is part of the Shun Classic series, which combines the traditional art of forging Japanese samurai swords with modern manufacturing processes. The series exemplifies a perfect blend of craftsmanship, technique, and design.
Prevents Food from Sticking to the Blade with Its Dimples
Equipped with a sharp 7.09 in. (18 cm) blade made from VGMAX steel, this Santoku knife features a concentrated composition of carbon and cobalt. It has undergone a 32-layer Damascus process that combines hard and soft steel layers, providing the blade with both hardness and flexibility. This ensures exceptional sharpness while maintaining robustness.
The dimpled blade offers a clean and precise cut, engineered to achieve a convex edge. Its dimples prevent food from sticking during cutting. The blade reaches a hardness of 62 HRC, allowing for less frequent sharpening.
This Kai knife features a Pakka handle, a premium material made from wood and resin compressed under heat. Its "D" shape is ergonomically designed to fit the hand comfortably. Practical and easy to handle, it is suitable for extended use and can withstand temperature variations while being water-resistant.
With its refined aesthetics, this knife meets the high standards of culinary professionals. It is also ideal for home cooks and enthusiasts seeking quality kitchen tools.
- 7.09 in. (18 cm) honeycomb blade, designed to prevent food from sticking
- Hardness rating of 62 HRC, requiring less frequent sharpening
- Pakka handle, shock-resistant, hygienic, and comfortable to grip
- VGMAX steel, provides long-lasting durability and corrosion resistance
- Made in Japan, featuring a traditional and elegant design
