Where do your fabrics come from?

We carefully source our fabrics from the best European textile manufacturers , renowned for their expertise in chef apparel. Are your chef uniforms environmentally friendly? Yes, most of the chef clothing we offer is OEKO-TEX certified , ensuring that the materials are high-quality, safe, and eco-friendly.

How to Wash Chef Clothing Made of 65% Polyester and 35% Cotton

To keep your chef clothing clean and in great condition: Washing : Machine wash at a maximum of 40°C (104°F) to maintain the fabric’s integrity. Use a mild detergent and avoid strong bleach or fabric softeners. Drying : Air-dry for the best results and to prevent unnecessary wear. If using a dryer, set it to low heat to protect the polyester fibers. Ironing : Use a medium heat setting (around 150°C / 300°F). Turn the garment inside out when ironing to avoid damaging any logos or embroidery. Quick Tips : Pre-treat stains before washing for better results. Wash similar colors together to avoid discoloration. By following these steps, you’ll extend the life of your chef clothing and ensure it stays looking professional.

Where are your orders shipped from?

All our orders are shipped from our store located at: Manelli 3007 Artesia Boulevard Torrance, CA 90404 - USA

What are the benefits of polycotton for chef clothing?

Polycotton (65% polyester, 35% cotton) offers several advantages, making it ideal for demanding work environments: Durability : More resistant to wear and frequent washing compared to pure cotton. Easy Maintenance : Wrinkle-resistant and quick-drying, perfect for intensive use. Comfort : Combines the softness of cotton with the lightweight nature of polyester for comfortable wear. Stain Resistance : Polyester makes the fabric less absorbent, making it easier to clean. Affordability : More cost-effective than 100% natural fabrics while maintaining high quality. Polycotton is an excellent choice for chefs and kitchen professionals looking for practicality and comfort in their daily wear.

Arcos Santoku Knife | 7.09 in. Stainless Steel Blade

Name: Santoku Knife Honeycomb Blade 7.09 inch Riviera Range - ARCOS
Brand: Arcos
SKU: 233500
Price: 62.99 USD
Availability: InStock

$ 62.99

Tax included.

Santoku Knife

A Quality Knife for Enhanced Cutting Comfort

This Santoku knife is part of the Riviera range from Arcos, a renowned Spanish brand headquartered in Albacete, the cutlery capital of Spain. Arcos has established itself internationally, known for exceptional craftsmanship, sharpness, and durability. The forged blade of this Santoku knife measures 7.09 in. (18 cm) and is crafted from NITRUM, a stainless steel alloy known for its corrosion resistance. With a hardness rating of 57 HRC, this steel ensures that the knife is ultra-resistant and long-lasting.

A Versatile Knife for Every Cook

The polyoxymethylene handle offers a secure grip for improved cutting performance. Designed for comfort and durability, the ergonomic shape features three stainless steel rivets that reinforce the entire piece. This Santoku knife is perfect for slicing vegetables, meat, and fish. Create vegetable juliennes, fish tartares, or slice beef into strips with this multi-purpose knife that enhances your culinary creations!

Santoku Knife A Quality Knife for Enhanced Cutting Comfort This Santoku knife is part of the Riviera range from Arcos,

Santoku Knife

A Quality Knife for Enhanced Cutting Comfort

This Santoku knife is part of the Riviera range from Arcos, a renowned Spanish brand headquartered in Albacete, the cutlery capital of Spain. Arcos has established itself internationally, known for exceptional craftsmanship, sharpness, and durability. The forged blade of this Santoku knife measures 7.09 in. (18 cm) and is crafted from NITRUM, a stainless steel alloy known for its corrosion resistance. With a hardness rating of 57 HRC, this steel ensures that the knife is ultra-resistant and long-lasting.

A Versatile Knife for Every Cook

The polyoxymethylene handle offers a secure grip for improved cutting performance. Designed for comfort and durability, the ergonomic shape features three stainless steel rivets that reinforce the entire piece. This Santoku knife is perfect for slicing vegetables, meat, and fish. Create vegetable juliennes, fish tartares, or slice beef into strips with this multi-purpose knife that enhances your culinary creations!

Santoku Knife

A Quality Knife for Enhanced Cutting Comfort

This Santoku knife is part of the Riviera range from Arcos, a renowned Spanish brand headquartered in Albacete, the cutlery capital of Spain. Arcos has established itself internationally, known for exceptional craftsmanship, sharpness, and durability. The forged blade of this Santoku knife measures 7.09 in. (18 cm) and is crafted from NITRUM, a stainless steel alloy known for its corrosion resistance. With a hardness rating of 57 HRC, this steel ensures that the knife is ultra-resistant and long-lasting.

A Versatile Knife for Every Cook

The polyoxymethylene handle offers a secure grip for improved cutting performance. Designed for comfort and durability, the ergonomic shape features three stainless steel rivets that reinforce the entire piece. This Santoku knife is perfect for slicing vegetables, meat, and fish. Create vegetable juliennes, fish tartares, or slice beef into strips with this multi-purpose knife that enhances your culinary creations!

Japanese Arcos Santoku Knife with Honeycomb Blade - 7.09 in. (18 cm) Black Handle from the Riviera Range

- Perfect for slicing vegetables
- Traditional Japanese-style knife
- 7.09 in. (18 cm) blade featuring a honeycomb design for enhanced cutting performance
- Corrosion-resistant stainless steel blade
- Crafted in Spain
- Brand: Arcos

Hand wash with a damp cloth to preserve the knife’s integrity.
Avoid dishwashing to prevent potential damage to the blade and handle.
Dry the knife immediately after washing to maintain its finish and prevent rust.
Store in a knife block or protective sheath to prevent accidental dulling and ensure safety.

What makes the Santoku knife unique?
A: The Santoku knife is a versatile tool designed for slicing, chopping, and dicing. Its 7.09 in. (18 cm) forged blade, crafted from NITRUM stainless steel, provides excellent durability and precision for a variety of cutting tasks.

What is NITRUM steel?
A: NITRUM steel is a stainless steel alloy developed by Arcos, offering superior corrosion resistance, strength, and a hardness rating of 57 HRC for enhanced durability.

Is this knife suitable for all types of cooking?
A: Yes, this knife is perfect for slicing vegetables, meat, fish, and other culinary preparations. Its design is especially ideal for creating precise cuts like vegetable juliennes or fish tartares.

How do I maintain the Santoku knife?
A: To maintain the knife, wash it by hand with a damp cloth, avoid long periods in water, dry it immediately, and store it properly to preserve its sharpness.