Santoku Knife 7.09 inch with Hollow Edge Walnut Wood Handle - SABATIER -  by Sabatier | MANELLI``

Santoku Knife 7.09 inch with Hollow Edge Walnut Wood Handle - SABATIER

Regular price$ 112.49
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Multifunctional Japanese Knife

The Sabatier brand is renowned globally for its exceptional expertise in cutlery. This prestigious quality supports both culinary professionals and enthusiasts alike.

The Santoku knife is a versatile tool that performs the tasks of a traditional Western chef's knife, allowing for a smooth rocking motion during cutting. It is an essential kitchen instrument for chopping herbs, fruits, and vegetables.

A professional Santoku knife is easy to maintain, requiring only a wipe with a damp cloth for cleaning.

Equip Yourself with Quality

This professional knife is part of the Périgord range, featuring an 7.09 in. (18 cm) blade crafted from N4116 Nitro+ stainless steel. This alloy provides durability and excellent corrosion resistance. The dimpled blade design helps prevent food from sticking.

Forged from a single piece, this Sabatier knife ensures exceptional quality. Its walnut wood handle offers a comfortable grip and remarkable durability. The brass rivets enhance the knife's maintenance and longevity.

Multifunctional Japanese Knife The Sabatier brand is renowned globally for its exceptional expertise in cutlery. This prestigious quality supports both

Multifunctional Japanese Knife

The Sabatier brand is renowned globally for its exceptional expertise in cutlery. This prestigious quality supports both culinary professionals and enthusiasts alike.

The Santoku knife is a versatile tool that performs the tasks of a traditional Western chef's knife, allowing for a smooth rocking motion during cutting. It is an essential kitchen instrument for chopping herbs, fruits, and vegetables.

A professional Santoku knife is easy to maintain, requiring only a wipe with a damp cloth for cleaning.

Equip Yourself with Quality

This professional knife is part of the Périgord range, featuring an 7.09 in. (18 cm) blade crafted from N4116 Nitro+ stainless steel. This alloy provides durability and excellent corrosion resistance. The dimpled blade design helps prevent food from sticking.

Forged from a single piece, this Sabatier knife ensures exceptional quality. Its walnut wood handle offers a comfortable grip and remarkable durability. The brass rivets enhance the knife's maintenance and longevity.

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Multifunctional Japanese Knife

The Sabatier brand is renowned globally for its exceptional expertise in cutlery. This prestigious quality supports both culinary professionals and enthusiasts alike.

The Santoku knife is a versatile tool that performs the tasks of a traditional Western chef's knife, allowing for a smooth rocking motion during cutting. It is an essential kitchen instrument for chopping herbs, fruits, and vegetables.

A professional Santoku knife is easy to maintain, requiring only a wipe with a damp cloth for cleaning.

Equip Yourself with Quality

This professional knife is part of the Périgord range, featuring an 7.09 in. (18 cm) blade crafted from N4116 Nitro+ stainless steel. This alloy provides durability and excellent corrosion resistance. The dimpled blade design helps prevent food from sticking.

Forged from a single piece, this Sabatier knife ensures exceptional quality. Its walnut wood handle offers a comfortable grip and remarkable durability. The brass rivets enhance the knife's maintenance and longevity.

'- Brand: Sabatier
- Range: Périgord
- Manufactured: France
- Blade Length: 7.09 in. (18 cm)
- Material: N4116 Nitro+ stainless steel
- Handle: Honeycomb walnut wood
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Jerome
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Very good product


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Frequently Asked Questions

We carefully source our fabrics from the best European textile manufacturers, renowned for their expertise in chef apparel.

Are your chef uniforms environmentally friendly?
Yes, most of the chef clothing we offer is OEKO-TEX certified, ensuring that the materials are high-quality, safe, and eco-friendly.

To keep your chef clothing clean and in great condition:

Washing:

Machine wash at a maximum of 40°C (104°F) to maintain the fabric’s integrity.

Use a mild detergent and avoid strong bleach or fabric softeners.

Drying:

Air-dry for the best results and to prevent unnecessary wear.

If using a dryer, set it to low heat to protect the polyester fibers.

Ironing:

Use a medium heat setting (around 150°C / 300°F).

Turn the garment inside out when ironing to avoid damaging any logos or embroidery.

Quick Tips:

Pre-treat stains before washing for better results.

Wash similar colors together to avoid discoloration.

By following these steps, you’ll extend the life of your chef clothing and ensure it stays looking professional.

All our orders are shipped from our store located at:
Manelli
3007 Artesia Boulevard
Torrance, CA 90404 - USA

Polycotton (65% polyester, 35% cotton) offers several advantages, making it ideal for demanding work environments:

  • Durability: More resistant to wear and frequent washing compared to pure cotton.
  • Easy Maintenance: Wrinkle-resistant and quick-drying, perfect for intensive use.
  • Comfort: Combines the softness of cotton with the lightweight nature of polyester for comfortable wear.
  • Stain Resistance: Polyester makes the fabric less absorbent, making it easier to clean.
  • Affordability: More cost-effective than 100% natural fabrics while maintaining high quality.

Polycotton is an excellent choice for chefs and kitchen professionals looking for practicality and comfort in their daily wear.