Santoku Knife 6.69 inch - FISCHER -  by Sabatier | MANELLI``

Santoku Knife 6.69 inch - FISCHER

Regular price$ 112.49
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Versatile Kitchen Tool

Fischer-Bargoin is renowned for manufacturing professional cutlery that meets the highest standards of quality for culinary professionals.

The Santoku Knife is an essential tool for slicing, dicing, and mincing a variety of ingredients, making it a favorite among chefs and culinary enthusiasts alike.

Maintaining a Fischer Professional Knife is simple; just wipe it clean with a damp cloth.

The Santoku Knife: Designed for Professionals and Home Cooks

Featuring a dimpled blade crafted from premium Sandvik 14C28 stainless steel, this knife boasts a hardness of 60 HRC. Its cutting edge retention and performance are 50% superior to traditional knives, while the dimpled design helps prevent food from sticking.

The handle of the Fischer Zen Santoku Knife is made from micarta, a durable and hygienic blend of resin and linen. The stainless steel bolster and pommel provide excellent balance and ease of handling.

The ZEN knife range is inspired by passionate chefs and is tailored to meet the demands of culinary professionals. This series has been tested and endorsed by Chef Cyrille Zen, a finalist on a well-known cooking show.

Versatile Kitchen Tool Fischer-Bargoin is renowned for manufacturing professional cutlery that meets the highest standards of quality for culinary professionals.

Versatile Kitchen Tool

Fischer-Bargoin is renowned for manufacturing professional cutlery that meets the highest standards of quality for culinary professionals.

The Santoku Knife is an essential tool for slicing, dicing, and mincing a variety of ingredients, making it a favorite among chefs and culinary enthusiasts alike.

Maintaining a Fischer Professional Knife is simple; just wipe it clean with a damp cloth.

The Santoku Knife: Designed for Professionals and Home Cooks

Featuring a dimpled blade crafted from premium Sandvik 14C28 stainless steel, this knife boasts a hardness of 60 HRC. Its cutting edge retention and performance are 50% superior to traditional knives, while the dimpled design helps prevent food from sticking.

The handle of the Fischer Zen Santoku Knife is made from micarta, a durable and hygienic blend of resin and linen. The stainless steel bolster and pommel provide excellent balance and ease of handling.

The ZEN knife range is inspired by passionate chefs and is tailored to meet the demands of culinary professionals. This series has been tested and endorsed by Chef Cyrille Zen, a finalist on a well-known cooking show.

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Versatile Kitchen Tool

Fischer-Bargoin is renowned for manufacturing professional cutlery that meets the highest standards of quality for culinary professionals.

The Santoku Knife is an essential tool for slicing, dicing, and mincing a variety of ingredients, making it a favorite among chefs and culinary enthusiasts alike.

Maintaining a Fischer Professional Knife is simple; just wipe it clean with a damp cloth.

The Santoku Knife: Designed for Professionals and Home Cooks

Featuring a dimpled blade crafted from premium Sandvik 14C28 stainless steel, this knife boasts a hardness of 60 HRC. Its cutting edge retention and performance are 50% superior to traditional knives, while the dimpled design helps prevent food from sticking.

The handle of the Fischer Zen Santoku Knife is made from micarta, a durable and hygienic blend of resin and linen. The stainless steel bolster and pommel provide excellent balance and ease of handling.

The ZEN knife range is inspired by passionate chefs and is tailored to meet the demands of culinary professionals. This series has been tested and endorsed by Chef Cyrille Zen, a finalist on a well-known cooking show.

'- Professional quality knife
- Brand: Fischer
- Range: Zen®
- Manufactured in France
- Blade Length: 6.69 in. (17 cm)
- Steel: Sandvik 14C28
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Frequently Asked Questions

We carefully source our fabrics from the best European textile manufacturers, renowned for their expertise in chef apparel.

Are your chef uniforms environmentally friendly?
Yes, most of the chef clothing we offer is OEKO-TEX certified, ensuring that the materials are high-quality, safe, and eco-friendly.

To keep your chef clothing clean and in great condition:

Washing:

Machine wash at a maximum of 40°C (104°F) to maintain the fabric’s integrity.

Use a mild detergent and avoid strong bleach or fabric softeners.

Drying:

Air-dry for the best results and to prevent unnecessary wear.

If using a dryer, set it to low heat to protect the polyester fibers.

Ironing:

Use a medium heat setting (around 150°C / 300°F).

Turn the garment inside out when ironing to avoid damaging any logos or embroidery.

Quick Tips:

Pre-treat stains before washing for better results.

Wash similar colors together to avoid discoloration.

By following these steps, you’ll extend the life of your chef clothing and ensure it stays looking professional.

All our orders are shipped from our store located at:
Manelli
3007 Artesia Boulevard
Torrance, CA 90404 - USA

Polycotton (65% polyester, 35% cotton) offers several advantages, making it ideal for demanding work environments:

  • Durability: More resistant to wear and frequent washing compared to pure cotton.
  • Easy Maintenance: Wrinkle-resistant and quick-drying, perfect for intensive use.
  • Comfort: Combines the softness of cotton with the lightweight nature of polyester for comfortable wear.
  • Stain Resistance: Polyester makes the fabric less absorbent, making it easier to clean.
  • Affordability: More cost-effective than 100% natural fabrics while maintaining high quality.

Polycotton is an excellent choice for chefs and kitchen professionals looking for practicality and comfort in their daily wear.