Santoku Knife 6.69 inch - FISCHER
Versatile Kitchen Tool
Fischer-Bargoin is renowned for manufacturing professional cutlery that meets the highest standards of quality for culinary professionals.
The Santoku Knife is an essential tool for slicing, dicing, and mincing a variety of ingredients, making it a favorite among chefs and culinary enthusiasts alike.
Maintaining a Fischer Professional Knife is simple; just wipe it clean with a damp cloth.
The Santoku Knife: Designed for Professionals and Home Cooks
Featuring a dimpled blade crafted from premium Sandvik 14C28 stainless steel, this knife boasts a hardness of 60 HRC. Its cutting edge retention and performance are 50% superior to traditional knives, while the dimpled design helps prevent food from sticking.
The handle of the Fischer Zen Santoku Knife is made from micarta, a durable and hygienic blend of resin and linen. The stainless steel bolster and pommel provide excellent balance and ease of handling.
The ZEN knife range is inspired by passionate chefs and is tailored to meet the demands of culinary professionals. This series has been tested and endorsed by Chef Cyrille Zen, a finalist on a well-known cooking show.
Versatile Kitchen Tool
Fischer-Bargoin is renowned for manufacturing professional cutlery that meets the highest standards of quality for culinary professionals.
The Santoku Knife is an essential tool for slicing, dicing, and mincing a variety of ingredients, making it a favorite among chefs and culinary enthusiasts alike.
Maintaining a Fischer Professional Knife is simple; just wipe it clean with a damp cloth.
The Santoku Knife: Designed for Professionals and Home Cooks
Featuring a dimpled blade crafted from premium Sandvik 14C28 stainless steel, this knife boasts a hardness of 60 HRC. Its cutting edge retention and performance are 50% superior to traditional knives, while the dimpled design helps prevent food from sticking.
The handle of the Fischer Zen Santoku Knife is made from micarta, a durable and hygienic blend of resin and linen. The stainless steel bolster and pommel provide excellent balance and ease of handling.
The ZEN knife range is inspired by passionate chefs and is tailored to meet the demands of culinary professionals. This series has been tested and endorsed by Chef Cyrille Zen, a finalist on a well-known cooking show.
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Versatile Kitchen Tool
Fischer-Bargoin is renowned for manufacturing professional cutlery that meets the highest standards of quality for culinary professionals.
The Santoku Knife is an essential tool for slicing, dicing, and mincing a variety of ingredients, making it a favorite among chefs and culinary enthusiasts alike.
Maintaining a Fischer Professional Knife is simple; just wipe it clean with a damp cloth.
The Santoku Knife: Designed for Professionals and Home Cooks
Featuring a dimpled blade crafted from premium Sandvik 14C28 stainless steel, this knife boasts a hardness of 60 HRC. Its cutting edge retention and performance are 50% superior to traditional knives, while the dimpled design helps prevent food from sticking.
The handle of the Fischer Zen Santoku Knife is made from micarta, a durable and hygienic blend of resin and linen. The stainless steel bolster and pommel provide excellent balance and ease of handling.
The ZEN knife range is inspired by passionate chefs and is tailored to meet the demands of culinary professionals. This series has been tested and endorsed by Chef Cyrille Zen, a finalist on a well-known cooking show.
- Brand: Fischer
- Range: Zen®
- Manufactured in France
- Blade Length: 6.69 in. (17 cm)
- Steel: Sandvik 14C28
To maintain the performance and extend the lifespan of your Fischer ZEN Santoku Knife:
- Hand Wash Only: Gently clean the blade with warm water and a soft cloth immediately after use. Avoid abrasive sponges or harsh cleaners.
- Dry Immediately: Wipe the knife dry after washing to prevent any moisture damage or corrosion.
- No Dishwasher: Do not clean this knife in a dishwasher. High heat and strong detergents may damage the edge and handle.
- Use a Soft Cutting Surface: Always use a wooden or plastic cutting board to protect the blade from dulling.
- Proper Storage: Store the knife in a knife block, sheath, or on a magnetic strip to avoid accidents and preserve sharpness.
- Regular Sharpening: Maintain the blade’s precision by sharpening it with a whetstone or using a professional sharpening service.
What type of steel is used in the blade?
The blade is made from Sandvik 14C28 stainless steel, known for its high hardness (60 HRC) and exceptional edge retention—50% better than standard knives.
What are the benefits of the dimpled blade?
The dimples (also known as granton edges) reduce friction and prevent food from sticking to the blade, making slicing smoother and more efficient.
What is micarta and why is it used for the handle?
Micarta is a durable, hygienic composite of resin and linen. It offers excellent grip, resistance to moisture, and long-lasting performance.
Is this knife suitable for beginners?
Yes, the Santoku knife is designed for ease of use and is great for both professional chefs and home cooks looking for a versatile, high-quality tool.
What kind of tasks is the Santoku knife best for?
The Santoku knife is ideal for slicing, dicing, and mincing vegetables, meat, and fish. Its wide blade is also handy for scooping and transferring ingredients.
Who is Chef Cyrille Zen?
Chef Cyrille Zen is a celebrated French chef and a finalist on a popular cooking show. His endorsement of the ZEN knife series reflects its professional quality.
How should I sharpen this knife?
For optimal results, sharpen using a whetstone at the correct angle. You may also use a professional sharpening service familiar with high-end cutlery.
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