Where do your fabrics come from?

We carefully source our fabrics from the best European textile manufacturers , renowned for their expertise in chef apparel. Are your chef uniforms environmentally friendly? Yes, most of the chef clothing we offer is OEKO-TEX certified , ensuring that the materials are high-quality, safe, and eco-friendly.

How to Wash Chef Clothing Made of 65% Polyester and 35% Cotton

To keep your chef clothing clean and in great condition: Washing : Machine wash at a maximum of 40°C (104°F) to maintain the fabric’s integrity. Use a mild detergent and avoid strong bleach or fabric softeners. Drying : Air-dry for the best results and to prevent unnecessary wear. If using a dryer, set it to low heat to protect the polyester fibers. Ironing : Use a medium heat setting (around 150°C / 300°F). Turn the garment inside out when ironing to avoid damaging any logos or embroidery. Quick Tips : Pre-treat stains before washing for better results. Wash similar colors together to avoid discoloration. By following these steps, you’ll extend the life of your chef clothing and ensure it stays looking professional.

Where are your orders shipped from?

All our orders are shipped from our store located at: Manelli 3007 Artesia Boulevard Torrance, CA 90404 - USA

What are the benefits of polycotton for chef clothing?

Polycotton (65% polyester, 35% cotton) offers several advantages, making it ideal for demanding work environments: Durability : More resistant to wear and frequent washing compared to pure cotton. Easy Maintenance : Wrinkle-resistant and quick-drying, perfect for intensive use. Comfort : Combines the softness of cotton with the lightweight nature of polyester for comfortable wear. Stain Resistance : Polyester makes the fabric less absorbent, making it easier to clean. Affordability : More cost-effective than 100% natural fabrics while maintaining high quality. Polycotton is an excellent choice for chefs and kitchen professionals looking for practicality and comfort in their daily wear.

Santoku Knife | Samura MO-V Stonewash Series

Name: Santoku Knife 5.12 inch MO-V STONEWASH - SAMURA
Brand: Samura
SKU: SM-0093B
Price: 62.55 USD
Availability: InStock

$ 62.55

Tax included.

Santoku Knife

The Santoku knife features a distinctive D-shaped blade, widely utilized in Japanese kitchens for clean and precise cuts. This essential tool has gained immense popularity among both professional chefs and home cooks in the United States. The term "Santoku" translates to "three virtues," highlighting its versatility in slicing, dicing, and mincing.

When you're in the kitchen, the Santoku knife will quickly become indispensable. It allows you to thinly slice meat and fish, chop fresh herbs, or cut vegetables into rounds, sticks, or cubes. The Samura brand is renowned for its meticulous knife sharpening, ensuring an exceptional experience from the very first use.

MO-V is the New Black

Samura redefines the Santoku knife with a sleek, all-black design, perfect for professionals seeking a minimalist aesthetic. This collection has captivated thousands of culinary experts worldwide and is now available at Manelli.us, bringing authentic Japanese craftsmanship to your kitchen.

The blade is crafted from high-quality stainless steel, offering exceptional corrosion resistance while maintaining a high carbon content to ensure lasting sharpness. The AUS-8 steel, celebrated for its durability and resistance, allows for easy sharpening due to its 58 HRC hardness. The G10 handle, made from robust fiberglass, is designed to withstand impacts and stand the test of time, all while presenting a stylish black color with wood grain visual effects. The stainless steel bolster and butt add an elegant finish to this exquisite knife.

Choose this knife for both its aesthetic appeal and its comfortable usability.

Santoku Knife The Santoku knife features a distinctive D-shaped blade, widely utilized in Japanese kitchens for clean and precise cuts.

Santoku Knife

The Santoku knife features a distinctive D-shaped blade, widely utilized in Japanese kitchens for clean and precise cuts. This essential tool has gained immense popularity among both professional chefs and home cooks in the United States. The term "Santoku" translates to "three virtues," highlighting its versatility in slicing, dicing, and mincing.

When you're in the kitchen, the Santoku knife will quickly become indispensable. It allows you to thinly slice meat and fish, chop fresh herbs, or cut vegetables into rounds, sticks, or cubes. The Samura brand is renowned for its meticulous knife sharpening, ensuring an exceptional experience from the very first use.

MO-V is the New Black

Samura redefines the Santoku knife with a sleek, all-black design, perfect for professionals seeking a minimalist aesthetic. This collection has captivated thousands of culinary experts worldwide and is now available at Manelli.us, bringing authentic Japanese craftsmanship to your kitchen.

The blade is crafted from high-quality stainless steel, offering exceptional corrosion resistance while maintaining a high carbon content to ensure lasting sharpness. The AUS-8 steel, celebrated for its durability and resistance, allows for easy sharpening due to its 58 HRC hardness. The G10 handle, made from robust fiberglass, is designed to withstand impacts and stand the test of time, all while presenting a stylish black color with wood grain visual effects. The stainless steel bolster and butt add an elegant finish to this exquisite knife.

Choose this knife for both its aesthetic appeal and its comfortable usability.

Santoku Knife

The Santoku knife features a distinctive D-shaped blade, widely utilized in Japanese kitchens for clean and precise cuts. This essential tool has gained immense popularity among both professional chefs and home cooks in the United States. The term "Santoku" translates to "three virtues," highlighting its versatility in slicing, dicing, and mincing.

When you're in the kitchen, the Santoku knife will quickly become indispensable. It allows you to thinly slice meat and fish, chop fresh herbs, or cut vegetables into rounds, sticks, or cubes. The Samura brand is renowned for its meticulous knife sharpening, ensuring an exceptional experience from the very first use.

MO-V is the New Black

Samura redefines the Santoku knife with a sleek, all-black design, perfect for professionals seeking a minimalist aesthetic. This collection has captivated thousands of culinary experts worldwide and is now available at Manelli.us, bringing authentic Japanese craftsmanship to your kitchen.

The blade is crafted from high-quality stainless steel, offering exceptional corrosion resistance while maintaining a high carbon content to ensure lasting sharpness. The AUS-8 steel, celebrated for its durability and resistance, allows for easy sharpening due to its 58 HRC hardness. The G10 handle, made from robust fiberglass, is designed to withstand impacts and stand the test of time, all while presenting a stylish black color with wood grain visual effects. The stainless steel bolster and butt add an elegant finish to this exquisite knife.

Choose this knife for both its aesthetic appeal and its comfortable usability.

'- AUS-8 stainless steel with a stylish, non-stick Stonewash finish
- Blade features cells for optimal cutting performance
- Blade is resistant to corrosion and impact
- G10 handle: ultra-durable and reliable material
- Ergonomically designed handle for comfort
- Effective, elegant, and unique design