Santoku Knife 5.12 inch MO-V STONEWASH - SAMURA
Santoku Knife
The Santoku knife features a distinctive D-shaped blade, widely utilized in Japanese kitchens for clean and precise cuts. This essential tool has gained immense popularity among both professional chefs and home cooks in the United States. The term "Santoku" translates to "three virtues," highlighting its versatility in slicing, dicing, and mincing.
When you're in the kitchen, the Santoku knife will quickly become indispensable. It allows you to thinly slice meat and fish, chop fresh herbs, or cut vegetables into rounds, sticks, or cubes. The Samura brand is renowned for its meticulous knife sharpening, ensuring an exceptional experience from the very first use.
MO-V is the New Black
Samura redefines the Santoku knife with a sleek, all-black design, perfect for professionals seeking a minimalist aesthetic. This collection has captivated thousands of culinary experts worldwide and is now available at Manelli.us, bringing authentic Japanese craftsmanship to your kitchen.
The blade is crafted from high-quality stainless steel, offering exceptional corrosion resistance while maintaining a high carbon content to ensure lasting sharpness. The AUS-8 steel, celebrated for its durability and resistance, allows for easy sharpening due to its 58 HRC hardness. The G10 handle, made from robust fiberglass, is designed to withstand impacts and stand the test of time, all while presenting a stylish black color with wood grain visual effects. The stainless steel bolster and butt add an elegant finish to this exquisite knife.
Choose this knife for both its aesthetic appeal and its comfortable usability.
Santoku Knife
The Santoku knife features a distinctive D-shaped blade, widely utilized in Japanese kitchens for clean and precise cuts. This essential tool has gained immense popularity among both professional chefs and home cooks in the United States. The term "Santoku" translates to "three virtues," highlighting its versatility in slicing, dicing, and mincing.
When you're in the kitchen, the Santoku knife will quickly become indispensable. It allows you to thinly slice meat and fish, chop fresh herbs, or cut vegetables into rounds, sticks, or cubes. The Samura brand is renowned for its meticulous knife sharpening, ensuring an exceptional experience from the very first use.
MO-V is the New Black
Samura redefines the Santoku knife with a sleek, all-black design, perfect for professionals seeking a minimalist aesthetic. This collection has captivated thousands of culinary experts worldwide and is now available at Manelli.us, bringing authentic Japanese craftsmanship to your kitchen.
The blade is crafted from high-quality stainless steel, offering exceptional corrosion resistance while maintaining a high carbon content to ensure lasting sharpness. The AUS-8 steel, celebrated for its durability and resistance, allows for easy sharpening due to its 58 HRC hardness. The G10 handle, made from robust fiberglass, is designed to withstand impacts and stand the test of time, all while presenting a stylish black color with wood grain visual effects. The stainless steel bolster and butt add an elegant finish to this exquisite knife.
Choose this knife for both its aesthetic appeal and its comfortable usability.
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Santoku Knife
The Santoku knife features a distinctive D-shaped blade, widely utilized in Japanese kitchens for clean and precise cuts. This essential tool has gained immense popularity among both professional chefs and home cooks in the United States. The term "Santoku" translates to "three virtues," highlighting its versatility in slicing, dicing, and mincing.
When you're in the kitchen, the Santoku knife will quickly become indispensable. It allows you to thinly slice meat and fish, chop fresh herbs, or cut vegetables into rounds, sticks, or cubes. The Samura brand is renowned for its meticulous knife sharpening, ensuring an exceptional experience from the very first use.
MO-V is the New Black
Samura redefines the Santoku knife with a sleek, all-black design, perfect for professionals seeking a minimalist aesthetic. This collection has captivated thousands of culinary experts worldwide and is now available at Manelli.us, bringing authentic Japanese craftsmanship to your kitchen.
The blade is crafted from high-quality stainless steel, offering exceptional corrosion resistance while maintaining a high carbon content to ensure lasting sharpness. The AUS-8 steel, celebrated for its durability and resistance, allows for easy sharpening due to its 58 HRC hardness. The G10 handle, made from robust fiberglass, is designed to withstand impacts and stand the test of time, all while presenting a stylish black color with wood grain visual effects. The stainless steel bolster and butt add an elegant finish to this exquisite knife.
Choose this knife for both its aesthetic appeal and its comfortable usability.
- Blade features cells for optimal cutting performance
- Blade is resistant to corrosion and impact
- G10 handle: ultra-durable and reliable material
- Ergonomically designed handle for comfort
- Effective, elegant, and unique design
- Clean with a damp cloth after each use.
- Hand wash only, avoid dishwasher.
- Store in a knife block or sheath.
- Hone regularly with sharpening steel.
- Dry thoroughly after cleaning.
What is the material of the blade?
The blade is made from AUS-8 stainless steel, offering excellent sharpness, durability, and corrosion resistance.
How should I sharpen this knife?
Use a sharpening stone or honing steel for regular maintenance. A professional sharpening service is recommended if the blade becomes dull.
Is this knife suitable for professional chefs?
Yes, it is highly regarded by culinary professionals for its precision and performance.
Can I use this knife for other tasks besides chopping vegetables?
Yes, the Santoku knife is versatile for slicing, dicing, and mincing meats, fish, and herbs.
Is the handle durable?The G10 handle is extremely durable, resistant to impacts, and provides a secure, ergonomic grip.
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