Santoku Forged Knife with Hollow Edge Blade 7" - PROVENÇAO by LION SABATIER
Santoku Forged Knife with Hollow Edge Blade 7" - PROVENÇAO by LION SABATIER
Timeless Craftsmanship, Exceptional Cutting Power
Experience the excellence of French craftsmanship with the Santoku PROVENÇAO knife by LION SABATIER, an essential tool for culinary professionals and cooking enthusiasts. This forged knife seamlessly combines performance, elegance, and durability, representing the pinnacle of French cutlery.
Elegant and Natural Design
The olive wood handle provides a warm, authentic touch to this premium knife. Its ergonomic shape ensures a comfortable grip, even during extended use. Stainless steel rivets enhance the knife’s durability and strength, making it a reliable choice for both home cooks and professional kitchens.
Perfect for Gifting
Presented in an elegant gift box, the Santoku PROVENÇAO makes an ideal gift for culinary enthusiasts and professionals alike. Share the gift of exceptional quality and style with this stunning knife.
Why Choose This Santoku Knife?
- Nitrogen-Forged Blade: Crafted from 4116N stainless steel (X50CrMoV15+N), this forged blade offers excellent edge retention, corrosion resistance, and razor-sharp slicing.
- Hollow Edge Design: The granton edge (dimples) reduces drag and prevents food from sticking to the blade—perfect for precise, clean cuts on vegetables, meats, and fish.
- Ergonomic Olive Wood Handle: Naturally grippy and warm to the touch, the handle’s shape fits comfortably in the hand, reducing fatigue during long prep sessions.
- Professional Durability: Stainless steel rivets reinforce the structure of the knife for long-lasting stability and reliability.
Santoku Forged Knife with Hollow Edge Blade 7" - PROVENÇAO by LION SABATIER
Timeless Craftsmanship, Exceptional Cutting Power
Experience the excellence of French craftsmanship with the Santoku PROVENÇAO knife by LION SABATIER, an essential tool for culinary professionals and cooking enthusiasts. This forged knife seamlessly combines performance, elegance, and durability, representing the pinnacle of French cutlery.
Elegant and Natural Design
The olive wood handle provides a warm, authentic touch to this premium knife. Its ergonomic shape ensures a comfortable grip, even during extended use. Stainless steel rivets enhance the knife’s durability and strength, making it a reliable choice for both home cooks and professional kitchens.
Perfect for Gifting
Presented in an elegant gift box, the Santoku PROVENÇAO makes an ideal gift for culinary enthusiasts and professionals alike. Share the gift of exceptional quality and style with this stunning knife.
Why Choose This Santoku Knife?
- Nitrogen-Forged Blade: Crafted from 4116N stainless steel (X50CrMoV15+N), this forged blade offers excellent edge retention, corrosion resistance, and razor-sharp slicing.
- Hollow Edge Design: The granton edge (dimples) reduces drag and prevents food from sticking to the blade—perfect for precise, clean cuts on vegetables, meats, and fish.
- Ergonomic Olive Wood Handle: Naturally grippy and warm to the touch, the handle’s shape fits comfortably in the hand, reducing fatigue during long prep sessions.
- Professional Durability: Stainless steel rivets reinforce the structure of the knife for long-lasting stability and reliability.
- En stock
- En rupture de stock, expédition prochainement
Santoku Forged Knife with Hollow Edge Blade 7" - PROVENÇAO by LION SABATIER
Timeless Craftsmanship, Exceptional Cutting Power
Experience the excellence of French craftsmanship with the Santoku PROVENÇAO knife by LION SABATIER, an essential tool for culinary professionals and cooking enthusiasts. This forged knife seamlessly combines performance, elegance, and durability, representing the pinnacle of French cutlery.
Elegant and Natural Design
The olive wood handle provides a warm, authentic touch to this premium knife. Its ergonomic shape ensures a comfortable grip, even during extended use. Stainless steel rivets enhance the knife’s durability and strength, making it a reliable choice for both home cooks and professional kitchens.
Perfect for Gifting
Presented in an elegant gift box, the Santoku PROVENÇAO makes an ideal gift for culinary enthusiasts and professionals alike. Share the gift of exceptional quality and style with this stunning knife.
Why Choose This Santoku Knife?
- Nitrogen-Forged Blade: Crafted from 4116N stainless steel (X50CrMoV15+N), this forged blade offers excellent edge retention, corrosion resistance, and razor-sharp slicing.
- Hollow Edge Design: The granton edge (dimples) reduces drag and prevents food from sticking to the blade—perfect for precise, clean cuts on vegetables, meats, and fish.
- Ergonomic Olive Wood Handle: Naturally grippy and warm to the touch, the handle’s shape fits comfortably in the hand, reducing fatigue during long prep sessions.
- Professional Durability: Stainless steel rivets reinforce the structure of the knife for long-lasting stability and reliability.
- Blade: Nitrogen-enhanced stainless steel (4116N - X50CrMoV15+N)
- Blade Length: 7 in. (18 cm)
- Handle: Olive wood with stainless steel rivets
- Manufacturing: 100% Made in France
- Gift Box Dimensions: 14.8 × 0.9 × 3 in. (37.5 × 2.3 × 7.6 cm)
- Net/Gross Weight: 5.1 oz / 7.8 oz (0.146 kg / 0.222 kg)
- Care Instructions: Hand wash only
- Brand: LION SABATIER
To maintain the quality and longevity of your Santoku PROVENÇAO knife, follow these care recommendations:
- Hand Wash Only: Always wash the knife by hand using warm water and mild dish soap. Avoid placing it in the dishwasher, as high heat and detergents can damage both the blade and the olive wood handle.
- Dry Immediately: After washing, dry the knife thoroughly with a soft cloth to prevent water spots and preserve the wood handle.
- Oil the Handle Occasionally: To maintain the richness and durability of the olive wood, apply a small amount of food-safe mineral oil periodically.
- Store Safely: Keep the knife in its original gift box, a knife block, or on a magnetic strip to protect the blade and prevent accidents.
- Avoid Cutting Hard Surfaces: Use the knife on wood or plastic cutting boards. Avoid cutting on stone, glass, or metal surfaces to preserve the sharp edge.
- Sharpen as Needed: Regularly hone the blade with a honing steel, and sharpen when necessary to maintain optimal performance.
1. What is the Santoku knife best used for?
The Santoku knife is a versatile tool ideal for slicing, dicing, and chopping vegetables, fruits, and proteins. The hollow edge design reduces friction, preventing food from sticking to the blade.
2. Is this knife suitable for professional chefs?
Absolutely. The forged stainless steel blade and ergonomic olive wood handle make it a reliable and high-performance choice for both professional chefs and passionate home cooks.
3. Can I put the knife in the dishwasher?
No, it is recommended to hand wash the knife. Dishwashers can damage the blade and the natural olive wood handle over time.
4. Does the knife come sharpened?
Yes, the Santoku knife arrives sharp and ready to use. However, regular honing and occasional sharpening are recommended to maintain its edge.
5. How should I maintain the olive wood handle?
Wipe the handle dry after each use and occasionally apply food-safe mineral oil to preserve the wood's natural luster and prevent drying or cracking.
6. Is it a good option for gifting?
Yes, the knife comes in a beautifully designed gift box, making it a thoughtful and elegant present for culinary professionals or cooking enthusiasts.
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