Santoku Forged Knife with Hollow Edge Blade 7" - PROVENÇAO by LION SABATIER -  by Sabatier | MANELLI``

Santoku Forged Knife with Hollow Edge Blade 7" - PROVENÇAO by LION SABATIER

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Santoku Forged Knife with Hollow Edge Blade 7"

Experience the excellence of French craftsmanship with the Santoku PROVENÇAO knife by LION SABATIER, an essential tool for culinary professionals and cooking enthusiasts. This forged knife seamlessly combines performance, elegance, and durability, representing the pinnacle of French cutlery.

Elegant and Natural Design

The olive wood handle provides a warm, authentic touch to this premium knife. Its ergonomic shape ensures a comfortable grip, even during extended use. Stainless steel rivets enhance the knife’s durability and strength, making it a reliable choice for both home cooks and professional kitchens.

Perfect for Gifting

Presented in an elegant gift box, the Santoku PROVENÇAO makes an ideal gift for culinary enthusiasts and professionals alike. Share the gift of exceptional quality and style with this stunning knife.

Santoku Forged Knife with Hollow Edge Blade 7" Experience the excellence of French craftsmanship with the Santoku PROVENÇAO knife by

Santoku Forged Knife with Hollow Edge Blade 7"

Experience the excellence of French craftsmanship with the Santoku PROVENÇAO knife by LION SABATIER, an essential tool for culinary professionals and cooking enthusiasts. This forged knife seamlessly combines performance, elegance, and durability, representing the pinnacle of French cutlery.

Elegant and Natural Design

The olive wood handle provides a warm, authentic touch to this premium knife. Its ergonomic shape ensures a comfortable grip, even during extended use. Stainless steel rivets enhance the knife’s durability and strength, making it a reliable choice for both home cooks and professional kitchens.

Perfect for Gifting

Presented in an elegant gift box, the Santoku PROVENÇAO makes an ideal gift for culinary enthusiasts and professionals alike. Share the gift of exceptional quality and style with this stunning knife.

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Santoku Forged Knife with Hollow Edge Blade 7"

Experience the excellence of French craftsmanship with the Santoku PROVENÇAO knife by LION SABATIER, an essential tool for culinary professionals and cooking enthusiasts. This forged knife seamlessly combines performance, elegance, and durability, representing the pinnacle of French cutlery.

Elegant and Natural Design

The olive wood handle provides a warm, authentic touch to this premium knife. Its ergonomic shape ensures a comfortable grip, even during extended use. Stainless steel rivets enhance the knife’s durability and strength, making it a reliable choice for both home cooks and professional kitchens.

Perfect for Gifting

Presented in an elegant gift box, the Santoku PROVENÇAO makes an ideal gift for culinary enthusiasts and professionals alike. Share the gift of exceptional quality and style with this stunning knife.

Blade: Nitrogen-enhanced stainless steel (4116N - X50CrMoV15+N)
Blade Length: 7 in. (18 cm)
Handle: Olive wood with stainless steel rivets
Manufacturing: 100% Made in France
Gift Box Dimensions: 14.8 × 0.9 × 3 in. (37.5 × 2.3 × 7.6 cm)
Net/Gross Weight: 5.1 oz / 7.8 oz (0.146 kg / 0.222 kg)
Care Instructions: Hand wash only
Brand: LION SABATIER

To maintain the quality and longevity of your Santoku PROVENÇAO knife, follow these care recommendations:

  • Hand Wash Only: Always wash the knife by hand using warm water and mild dish soap. Avoid placing it in the dishwasher, as high heat and detergents can damage both the blade and the olive wood handle.
  • Dry Immediately: After washing, dry the knife thoroughly with a soft cloth to prevent water spots and preserve the wood handle.
  • Oil the Handle Occasionally: To maintain the richness and durability of the olive wood, apply a small amount of food-safe mineral oil periodically.
  • Store Safely: Keep the knife in its original gift box, a knife block, or on a magnetic strip to protect the blade and prevent accidents.
  • Avoid Cutting Hard Surfaces: Use the knife on wood or plastic cutting boards. Avoid cutting on stone, glass, or metal surfaces to preserve the sharp edge.
  • Sharpen as Needed: Regularly hone the blade with a honing steel, and sharpen when necessary to maintain optimal performance.

What is the Santoku knife best used for?
The Santoku knife is a versatile tool ideal for slicing, dicing, and chopping vegetables, fruits, and proteins. The hollow edge design reduces friction, preventing food from sticking to the blade.

Is this knife suitable for professional chefs?
Absolutely. The forged stainless steel blade and ergonomic olive wood handle make it a reliable and high-performance choice for both professional chefs and passionate home cooks.

Can I put the knife in the dishwasher?
No, it is recommended to hand wash the knife. Dishwashers can damage the blade and the natural olive wood handle over time.

Does the knife come sharpened?
Yes, the Santoku knife arrives sharp and ready to use. However, regular honing and occasional sharpening are recommended to maintain its edge.

How should I maintain the olive wood handle?
Wipe the handle dry after each use and occasionally apply food-safe mineral oil to preserve the wood's natural luster and prevent drying or cracking.

Is it a good option for gifting?
Yes, the knife comes in a beautifully designed gift box, making it a thoughtful and elegant present for culinary professionals or cooking enthusiasts.

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We carefully source our fabrics from the best European textile manufacturers, renowned for their expertise in chef apparel.

Are your chef uniforms environmentally friendly?
Yes, most of the chef clothing we offer is OEKO-TEX certified, ensuring that the materials are high-quality, safe, and eco-friendly.

To keep your chef clothing clean and in great condition:

Washing:

Machine wash at a maximum of 40°C (104°F) to maintain the fabric’s integrity.

Use a mild detergent and avoid strong bleach or fabric softeners.

Drying:

Air-dry for the best results and to prevent unnecessary wear.

If using a dryer, set it to low heat to protect the polyester fibers.

Ironing:

Use a medium heat setting (around 150°C / 300°F).

Turn the garment inside out when ironing to avoid damaging any logos or embroidery.

Quick Tips:

Pre-treat stains before washing for better results.

Wash similar colors together to avoid discoloration.

By following these steps, you’ll extend the life of your chef clothing and ensure it stays looking professional.

All our orders are shipped from our store located at:
Manelli
3007 Artesia Boulevard
Torrance, CA 90404 - USA

Polycotton (65% polyester, 35% cotton) offers several advantages, making it ideal for demanding work environments:

  • Durability: More resistant to wear and frequent washing compared to pure cotton.
  • Easy Maintenance: Wrinkle-resistant and quick-drying, perfect for intensive use.
  • Comfort: Combines the softness of cotton with the lightweight nature of polyester for comfortable wear.
  • Stain Resistance: Polyester makes the fabric less absorbent, making it easier to clean.
  • Affordability: More cost-effective than 100% natural fabrics while maintaining high quality.

Polycotton is an excellent choice for chefs and kitchen professionals looking for practicality and comfort in their daily wear.