Salmon Knife Flexible Blade 12.6 inch Blue - DICK
Efficiently Slice Your Smoked Salmon
This knife features a blade made of X55CrMo14 steel, an alloy known for its corrosion resistance and high carbon content, ensuring a long-lasting sharp edge. The cutting edge is laser-designed for enhanced precision.
Perfect for slicing smoked salmon into thin, even pieces, this versatile knife can also serve as an excellent ham slicing knife. With a hardness rating of 56 HRC, it strikes the ideal balance between easy sharpening and prolonged sharpness. The blade measures 12.60 in. (32 cm), making it well-suited for salmon slicing.
Comfortable and High-Performance Use
Its blue non-slip handle provides a secure grip for safe slicing. The ergonomic design ensures lasting comfort during use, while the NSF certification guarantees hygiene standards in line with professional requirements. Choose DICK expertise for your culinary needs!
Efficiently Slice Your Smoked Salmon
This knife features a blade made of X55CrMo14 steel, an alloy known for its corrosion resistance and high carbon content, ensuring a long-lasting sharp edge. The cutting edge is laser-designed for enhanced precision.
Perfect for slicing smoked salmon into thin, even pieces, this versatile knife can also serve as an excellent ham slicing knife. With a hardness rating of 56 HRC, it strikes the ideal balance between easy sharpening and prolonged sharpness. The blade measures 12.60 in. (32 cm), making it well-suited for salmon slicing.
Comfortable and High-Performance Use
Its blue non-slip handle provides a secure grip for safe slicing. The ergonomic design ensures lasting comfort during use, while the NSF certification guarantees hygiene standards in line with professional requirements. Choose DICK expertise for your culinary needs!
- Low stock - 5 items left
- Backordered, shipping soon
Efficiently Slice Your Smoked Salmon
This knife features a blade made of X55CrMo14 steel, an alloy known for its corrosion resistance and high carbon content, ensuring a long-lasting sharp edge. The cutting edge is laser-designed for enhanced precision.
Perfect for slicing smoked salmon into thin, even pieces, this versatile knife can also serve as an excellent ham slicing knife. With a hardness rating of 56 HRC, it strikes the ideal balance between easy sharpening and prolonged sharpness. The blade measures 12.60 in. (32 cm), making it well-suited for salmon slicing.
Comfortable and High-Performance Use
Its blue non-slip handle provides a secure grip for safe slicing. The ergonomic design ensures lasting comfort during use, while the NSF certification guarantees hygiene standards in line with professional requirements. Choose DICK expertise for your culinary needs!
- Hardness: 56 HRC - Manufactured in Germany
- Laser-tested precise cutting edge
- Ergonomic and durable handle
- Complies with NSF food safety standards
