Salmon Knife Flexible Blade 12.6 inch Blue - DICK
Efficiently Slice Your Smoked Salmon
This knife features a blade made of X55CrMo14 steel, an alloy known for its corrosion resistance and high carbon content, ensuring a long-lasting sharp edge. The cutting edge is laser-designed for enhanced precision.
Perfect for slicing smoked salmon into thin, even pieces, this versatile knife can also serve as an excellent ham slicing knife. With a hardness rating of 56 HRC, it strikes the ideal balance between easy sharpening and prolonged sharpness. The blade measures 12.60 in. (32 cm), making it well-suited for salmon slicing.
Comfortable and High-Performance Use
Its blue non-slip handle provides a secure grip for safe slicing. The ergonomic design ensures lasting comfort during use, while the NSF certification guarantees hygiene standards in line with professional requirements. Choose DICK expertise for your culinary needs!
Efficiently Slice Your Smoked Salmon
This knife features a blade made of X55CrMo14 steel, an alloy known for its corrosion resistance and high carbon content, ensuring a long-lasting sharp edge. The cutting edge is laser-designed for enhanced precision.
Perfect for slicing smoked salmon into thin, even pieces, this versatile knife can also serve as an excellent ham slicing knife. With a hardness rating of 56 HRC, it strikes the ideal balance between easy sharpening and prolonged sharpness. The blade measures 12.60 in. (32 cm), making it well-suited for salmon slicing.
Comfortable and High-Performance Use
Its blue non-slip handle provides a secure grip for safe slicing. The ergonomic design ensures lasting comfort during use, while the NSF certification guarantees hygiene standards in line with professional requirements. Choose DICK expertise for your culinary needs!
- In stock, ready to ship
- Backordered, shipping soon
Efficiently Slice Your Smoked Salmon
This knife features a blade made of X55CrMo14 steel, an alloy known for its corrosion resistance and high carbon content, ensuring a long-lasting sharp edge. The cutting edge is laser-designed for enhanced precision.
Perfect for slicing smoked salmon into thin, even pieces, this versatile knife can also serve as an excellent ham slicing knife. With a hardness rating of 56 HRC, it strikes the ideal balance between easy sharpening and prolonged sharpness. The blade measures 12.60 in. (32 cm), making it well-suited for salmon slicing.
Comfortable and High-Performance Use
Its blue non-slip handle provides a secure grip for safe slicing. The ergonomic design ensures lasting comfort during use, while the NSF certification guarantees hygiene standards in line with professional requirements. Choose DICK expertise for your culinary needs!
- Hardness: 56 HRC - Manufactured in Germany
- Laser-tested precise cutting edge
- Ergonomic and durable handle
- Complies with NSF food safety standards
- Hand Wash Only: To preserve the precision edge and non-slip handle, wash the knife by hand with mild detergent and warm water.
- Dry Immediately: After cleaning, dry thoroughly with a soft cloth to prevent any moisture buildup or potential corrosion, especially at the blade-handle junction.
- Avoid Dishwasher Use: The heat and aggressive detergents of dishwashers can damage the knife’s blade and handle, reducing its lifespan.
- Store Safely: Use a protective sheath, knife block, or magnetic strip to protect the edge and ensure safe storage.
- Sharpen When Needed: Although the knife maintains its edge well, occasional sharpening with a fine honing steel will keep it razor-sharp.
What is this knife used for?
It’s specifically designed for slicing smoked salmon into ultra-thin, uniform slices. It can also be used as a ham slicing knife thanks to its long, narrow blade.
What is the blade made from?
The blade is crafted from X55CrMo14 stainless steel, offering excellent corrosion resistance and long-lasting edge retention.
How long is the blade?
The blade measures 12.60 in. (32 cm) — ideal for long, smooth slicing motions.
Is the knife dishwasher safe?
Technically yes, but hand washing is highly recommended to protect both the blade and the ergonomic, non-slip handle.
What is the hardness rating of the steel?
The steel has a hardness of 56 HRC, which balances durability with easy re-sharpening.
Is this knife hygienic for professional use?
Yes, the knife is NSF certified, meaning it complies with strict food hygiene and safety standards, making it suitable for professional kitchens.
What makes the handle special?
The blue non-slip handle is ergonomically designed to offer a secure and comfortable grip, minimizing the risk of accidents during use.
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