Salmon Flexible Alveolar Blade Knife 11.42 inch - ARCOS
Salmon Knife
Comfortable and Efficient Use
The renowned Spanish brand Arcos is celebrated for producing high-quality culinary tools and kitchen utensils. Their knives are a testament to unique traditional craftsmanship honed by master cutlers.
Featuring a 11.42 in. (29 cm) flexible blade, this knife is perfect for slicing thin pieces of salmon. Its dimples effectively prevent the cut material from sticking to the blade. Crafted from exclusive NITRUM® steel, the blade is designed for durability and longevity.
This knife is engineered for intensive use in professional kitchens, capable of withstanding high temperatures of up to 266°F (130°C).
Efficiently Slice Your Salmon
The salmon knife is part of the brand's Universal range, recognized for its classic design tailored for daily use. The range features straight lines complemented by ergonomic handles.
The handle is constructed from high-quality polymer, a robust, water-resistant material that also ensures comfort during use. It includes three rivets, enhancing corrosion resistance and ease of maintenance.
Favored by chefs worldwide, Arcos knives combine quality with affordability. Each knife from this brand comes with a 10-year guarantee.
For maintenance, the knife is dishwasher safe, though hand washing is recommended to maintain its quality.
Salmon Knife
Comfortable and Efficient Use
The renowned Spanish brand Arcos is celebrated for producing high-quality culinary tools and kitchen utensils. Their knives are a testament to unique traditional craftsmanship honed by master cutlers.
Featuring a 11.42 in. (29 cm) flexible blade, this knife is perfect for slicing thin pieces of salmon. Its dimples effectively prevent the cut material from sticking to the blade. Crafted from exclusive NITRUM® steel, the blade is designed for durability and longevity.
This knife is engineered for intensive use in professional kitchens, capable of withstanding high temperatures of up to 266°F (130°C).
Efficiently Slice Your Salmon
The salmon knife is part of the brand's Universal range, recognized for its classic design tailored for daily use. The range features straight lines complemented by ergonomic handles.
The handle is constructed from high-quality polymer, a robust, water-resistant material that also ensures comfort during use. It includes three rivets, enhancing corrosion resistance and ease of maintenance.
Favored by chefs worldwide, Arcos knives combine quality with affordability. Each knife from this brand comes with a 10-year guarantee.
For maintenance, the knife is dishwasher safe, though hand washing is recommended to maintain its quality.
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Salmon Knife
Comfortable and Efficient Use
The renowned Spanish brand Arcos is celebrated for producing high-quality culinary tools and kitchen utensils. Their knives are a testament to unique traditional craftsmanship honed by master cutlers.
Featuring a 11.42 in. (29 cm) flexible blade, this knife is perfect for slicing thin pieces of salmon. Its dimples effectively prevent the cut material from sticking to the blade. Crafted from exclusive NITRUM® steel, the blade is designed for durability and longevity.
This knife is engineered for intensive use in professional kitchens, capable of withstanding high temperatures of up to 266°F (130°C).
Efficiently Slice Your Salmon
The salmon knife is part of the brand's Universal range, recognized for its classic design tailored for daily use. The range features straight lines complemented by ergonomic handles.
The handle is constructed from high-quality polymer, a robust, water-resistant material that also ensures comfort during use. It includes three rivets, enhancing corrosion resistance and ease of maintenance.
Favored by chefs worldwide, Arcos knives combine quality with affordability. Each knife from this brand comes with a 10-year guarantee.
For maintenance, the knife is dishwasher safe, though hand washing is recommended to maintain its quality.
- Blade: NITRUM® stainless steel
- Blade Length: 11.42 in. (29 cm)
- Handle Material: POM (Polyoxymethylene)
- Brand: Arcos
- Weight: 6.53 oz. (185 g)
- Hand washing is recommended to preserve the sharpness and quality of the NITRUM® steel blade.
- Wash with warm water and mild soap immediately after use to remove any residues and prevent staining.
- Dry thoroughly with a soft cloth to avoid water spots or rust.
- The knife is dishwasher safe, but frequent dishwasher use may degrade the handle and blade quality over time.
- Store the knife in a dry, safe place to avoid damage to the blade.
Periodically sharpen the blade using a honing steel to maintain its cutting performance.
What makes the blade flexible?
The 11.42 in. (29 cm) blade is designed with flexibility to allow precise, thin cuts, particularly useful for slicing delicate fish like salmon.
Is the salmon knife suitable for other types of fish?
Yes, the flexible blade can be used for slicing other types of fish, though it is particularly optimized for salmon.
How heat-resistant is this knife?
The salmon knife can withstand high temperatures of up to 266°F (130°C), making it durable for use in high-heat environments like professional kitchens.
How do I prevent the blade from sticking to the fish?
The dimples on the blade are specifically designed to prevent the fish from sticking during slicing, ensuring smooth cuts.
Can I use this knife for tasks other than slicing salmon?
While it is specialized for fish slicing, the flexible blade can be used for other delicate meats or tasks requiring precise cutting, like filleting.
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