Round Sharpening Steel 11.81 inch with Dual-material Handle - FISCHER
The Essential Tool for Culinary Professionals
Fischer-Bargoin specializes in the manufacture of professional cutlery, renowned globally for its high-quality products tailored for the food industry.
Effortlessly restore a sharp edge to your knives with this sharpening steel, ideal for all professional cooks. The process is quick and straightforward: simply pass the blade from the base to the tip, ensuring to cover both sides along the entire length of the steel. This method requires minimal training, making it accessible for any chef. The steel rod effectively straightens the blade's edge or polishes it to achieve a razor-sharp finish.
Exceptional Quality
This round rod sharpening steel features an ergonomic handle crafted from two durable materials: elastomer (gray) and high-strength plastic (red). This design ensures a secure grip. It is equipped with a 12 in. (30 cm) round carbon steel rod, chrome-plated and hardened to 63 HRC.
A steel ring at the end allows for convenient hanging.
To maintain your Fischer steel, we recommend cleaning it with a damp cloth.
The Essential Tool for Culinary Professionals
Fischer-Bargoin specializes in the manufacture of professional cutlery, renowned globally for its high-quality products tailored for the food industry.
Effortlessly restore a sharp edge to your knives with this sharpening steel, ideal for all professional cooks. The process is quick and straightforward: simply pass the blade from the base to the tip, ensuring to cover both sides along the entire length of the steel. This method requires minimal training, making it accessible for any chef. The steel rod effectively straightens the blade's edge or polishes it to achieve a razor-sharp finish.
Exceptional Quality
This round rod sharpening steel features an ergonomic handle crafted from two durable materials: elastomer (gray) and high-strength plastic (red). This design ensures a secure grip. It is equipped with a 12 in. (30 cm) round carbon steel rod, chrome-plated and hardened to 63 HRC.
A steel ring at the end allows for convenient hanging.
To maintain your Fischer steel, we recommend cleaning it with a damp cloth.
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The Essential Tool for Culinary Professionals
Fischer-Bargoin specializes in the manufacture of professional cutlery, renowned globally for its high-quality products tailored for the food industry.
Effortlessly restore a sharp edge to your knives with this sharpening steel, ideal for all professional cooks. The process is quick and straightforward: simply pass the blade from the base to the tip, ensuring to cover both sides along the entire length of the steel. This method requires minimal training, making it accessible for any chef. The steel rod effectively straightens the blade's edge or polishes it to achieve a razor-sharp finish.
Exceptional Quality
This round rod sharpening steel features an ergonomic handle crafted from two durable materials: elastomer (gray) and high-strength plastic (red). This design ensures a secure grip. It is equipped with a 12 in. (30 cm) round carbon steel rod, chrome-plated and hardened to 63 HRC.
A steel ring at the end allows for convenient hanging.
To maintain your Fischer steel, we recommend cleaning it with a damp cloth.
- Hardness: 63 HRC
- Brand: Fischer
- Handle: Bi-material
- Wick Length: 11.81 in. (30 cm)
- Color: Red
- Clean the sharpening steel with a damp cloth after use to maintain its performance.
- Store in a dry place to avoid any rust or damage.
- The steel can be conveniently hung using the steel ring for easy access and storage.
- Ensure gentle pressure when using to avoid any damage to the steel or your knife's blade.
- Regularly check the steel rod and handle for any signs of wear or damage.
How often should I use the sharpening steel?
It’s recommended to use the sharpening steel before or after every use, depending on how sharp you need your knife. If the blade feels dull, it’s time to sharpen.
Can I use the sharpening steel on all knives?
Yes, this sharpening steel is suitable for most professional kitchen knives. It works best on high-quality knives that need regular touch-ups.
What if my knife is very dull?
If your knife is extremely dull, you may need to use a whetstone or seek professional sharpening. The steel is best for light sharpening and maintenance.
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