Riviera Series 5.12 inch Black Boning Knife - ARCOS -  by Arcos | MANELLI``
Riviera Series 5.12 inch Black Boning Knife - ARCOS -  by Arcos | MANELLI``
Riviera Series 5.12 inch Black Boning Knife - ARCOS -  by Arcos | MANELLI``
Riviera Series 5.12 inch Black Boning Knife - ARCOS -  by Arcos | MANELLI``
Riviera Series 5.12 inch Black Boning Knife - ARCOS -  by Arcos | MANELLI``
Riviera Series 5.12 inch Black Boning Knife - ARCOS -  by Arcos | MANELLI``

Riviera Series 5.12 inch Black Boning Knife - ARCOS

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Riviera Series 130 mm Black Boning Knife by ARCOS

The ARCOS Riviera 130 mm boning knife is an essential kitchen tool designed for efficiently separating meat from the bone. Featuring a 5.12 in. (130 mm) blade made of patented NITRUM® stainless steel, this knife ensures precise and effortless cutting. Its handle, secured with stainless steel rivets, guarantees a secure grip, minimizing the risk of accidents in the kitchen. The boning knife is equipped with an antibacterial system for optimal hygiene. Manufactured by Arcos, a Spanish company renowned in the cutlery industry since 1734, this knife offers quality, durability, and comfort, making it an indispensable addition to your culinary arsenal.

This Riviera series boning knife is crafted to meet all your meat preparation needs. With its 5.12 in. (130 mm) NITRUM® stainless steel blade, optimized curvature for cutting, and a handle secured with stainless steel rivets, it ensures exceptional performance and maximum safety. As a cutlery expert since 1734, Arcos is the driving force behind this boning knife. Thanks to its high-quality materials and ergonomic design, this knife provides the safety and comfort you need in the kitchen. Choose Arcos for an unparalleled culinary experience!

Riviera Series 130 mm Black Boning Knife by ARCOS The ARCOS Riviera 130 mm boning knife is an essential kitchen

Riviera Series 130 mm Black Boning Knife by ARCOS

The ARCOS Riviera 130 mm boning knife is an essential kitchen tool designed for efficiently separating meat from the bone. Featuring a 5.12 in. (130 mm) blade made of patented NITRUM® stainless steel, this knife ensures precise and effortless cutting. Its handle, secured with stainless steel rivets, guarantees a secure grip, minimizing the risk of accidents in the kitchen. The boning knife is equipped with an antibacterial system for optimal hygiene. Manufactured by Arcos, a Spanish company renowned in the cutlery industry since 1734, this knife offers quality, durability, and comfort, making it an indispensable addition to your culinary arsenal.

This Riviera series boning knife is crafted to meet all your meat preparation needs. With its 5.12 in. (130 mm) NITRUM® stainless steel blade, optimized curvature for cutting, and a handle secured with stainless steel rivets, it ensures exceptional performance and maximum safety. As a cutlery expert since 1734, Arcos is the driving force behind this boning knife. Thanks to its high-quality materials and ergonomic design, this knife provides the safety and comfort you need in the kitchen. Choose Arcos for an unparalleled culinary experience!

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Riviera Series 130 mm Black Boning Knife by ARCOS

The ARCOS Riviera 130 mm boning knife is an essential kitchen tool designed for efficiently separating meat from the bone. Featuring a 5.12 in. (130 mm) blade made of patented NITRUM® stainless steel, this knife ensures precise and effortless cutting. Its handle, secured with stainless steel rivets, guarantees a secure grip, minimizing the risk of accidents in the kitchen. The boning knife is equipped with an antibacterial system for optimal hygiene. Manufactured by Arcos, a Spanish company renowned in the cutlery industry since 1734, this knife offers quality, durability, and comfort, making it an indispensable addition to your culinary arsenal.

This Riviera series boning knife is crafted to meet all your meat preparation needs. With its 5.12 in. (130 mm) NITRUM® stainless steel blade, optimized curvature for cutting, and a handle secured with stainless steel rivets, it ensures exceptional performance and maximum safety. As a cutlery expert since 1734, Arcos is the driving force behind this boning knife. Thanks to its high-quality materials and ergonomic design, this knife provides the safety and comfort you need in the kitchen. Choose Arcos for an unparalleled culinary experience!

'- Series: Riviera
- Blade Material: NITRUM® Forged Stainless Steel
- Handle Material: Polyoxymethylene (POM)
- Use: Boning Meat
- Color: Black
- Blade Length: 5.12 in. (130 mm)
- Rivets: Stainless Steel
- Packaging: Case
- Warranty: 10 years
- Brand: ARCOS
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We carefully source our fabrics from the best European textile manufacturers, renowned for their expertise in chef apparel.

Are your chef uniforms environmentally friendly?
Yes, most of the chef clothing we offer is OEKO-TEX certified, ensuring that the materials are high-quality, safe, and eco-friendly.

To keep your chef clothing clean and in great condition:

Washing:

Machine wash at a maximum of 40°C (104°F) to maintain the fabric’s integrity.

Use a mild detergent and avoid strong bleach or fabric softeners.

Drying:

Air-dry for the best results and to prevent unnecessary wear.

If using a dryer, set it to low heat to protect the polyester fibers.

Ironing:

Use a medium heat setting (around 150°C / 300°F).

Turn the garment inside out when ironing to avoid damaging any logos or embroidery.

Quick Tips:

Pre-treat stains before washing for better results.

Wash similar colors together to avoid discoloration.

By following these steps, you’ll extend the life of your chef clothing and ensure it stays looking professional.

All our orders are shipped from our store located at:
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Polycotton (65% polyester, 35% cotton) offers several advantages, making it ideal for demanding work environments:

  • Durability: More resistant to wear and frequent washing compared to pure cotton.
  • Easy Maintenance: Wrinkle-resistant and quick-drying, perfect for intensive use.
  • Comfort: Combines the softness of cotton with the lightweight nature of polyester for comfortable wear.
  • Stain Resistance: Polyester makes the fabric less absorbent, making it easier to clean.
  • Affordability: More cost-effective than 100% natural fabrics while maintaining high quality.

Polycotton is an excellent choice for chefs and kitchen professionals looking for practicality and comfort in their daily wear.