Riviera Series 5.12 inch Black Boning Knife - ARCOS
Riviera Series 130 mm Black Boning Knife by ARCOS
The ARCOS Riviera 130 mm boning knife is an essential kitchen tool designed for efficiently separating meat from the bone. Featuring a 5.12 in. (130 mm) blade made of patented NITRUM® stainless steel, this knife ensures precise and effortless cutting. Its handle, secured with stainless steel rivets, guarantees a secure grip, minimizing the risk of accidents in the kitchen. The boning knife is equipped with an antibacterial system for optimal hygiene. Manufactured by Arcos, a Spanish company renowned in the cutlery industry since 1734, this knife offers quality, durability, and comfort, making it an indispensable addition to your culinary arsenal.
This Riviera series boning knife is crafted to meet all your meat preparation needs. With its 5.12 in. (130 mm) NITRUM® stainless steel blade, optimized curvature for cutting, and a handle secured with stainless steel rivets, it ensures exceptional performance and maximum safety. As a cutlery expert since 1734, Arcos is the driving force behind this boning knife. Thanks to its high-quality materials and ergonomic design, this knife provides the safety and comfort you need in the kitchen. Choose Arcos for an unparalleled culinary experience!
Riviera Series 130 mm Black Boning Knife by ARCOS
The ARCOS Riviera 130 mm boning knife is an essential kitchen tool designed for efficiently separating meat from the bone. Featuring a 5.12 in. (130 mm) blade made of patented NITRUM® stainless steel, this knife ensures precise and effortless cutting. Its handle, secured with stainless steel rivets, guarantees a secure grip, minimizing the risk of accidents in the kitchen. The boning knife is equipped with an antibacterial system for optimal hygiene. Manufactured by Arcos, a Spanish company renowned in the cutlery industry since 1734, this knife offers quality, durability, and comfort, making it an indispensable addition to your culinary arsenal.
This Riviera series boning knife is crafted to meet all your meat preparation needs. With its 5.12 in. (130 mm) NITRUM® stainless steel blade, optimized curvature for cutting, and a handle secured with stainless steel rivets, it ensures exceptional performance and maximum safety. As a cutlery expert since 1734, Arcos is the driving force behind this boning knife. Thanks to its high-quality materials and ergonomic design, this knife provides the safety and comfort you need in the kitchen. Choose Arcos for an unparalleled culinary experience!
- In stock, ready to ship
- Backordered, shipping soon
Riviera Series 130 mm Black Boning Knife by ARCOS
The ARCOS Riviera 130 mm boning knife is an essential kitchen tool designed for efficiently separating meat from the bone. Featuring a 5.12 in. (130 mm) blade made of patented NITRUM® stainless steel, this knife ensures precise and effortless cutting. Its handle, secured with stainless steel rivets, guarantees a secure grip, minimizing the risk of accidents in the kitchen. The boning knife is equipped with an antibacterial system for optimal hygiene. Manufactured by Arcos, a Spanish company renowned in the cutlery industry since 1734, this knife offers quality, durability, and comfort, making it an indispensable addition to your culinary arsenal.
This Riviera series boning knife is crafted to meet all your meat preparation needs. With its 5.12 in. (130 mm) NITRUM® stainless steel blade, optimized curvature for cutting, and a handle secured with stainless steel rivets, it ensures exceptional performance and maximum safety. As a cutlery expert since 1734, Arcos is the driving force behind this boning knife. Thanks to its high-quality materials and ergonomic design, this knife provides the safety and comfort you need in the kitchen. Choose Arcos for an unparalleled culinary experience!
- Blade Material: NITRUM® Forged Stainless Steel
- Handle Material: Polyoxymethylene (POM)
- Use: Boning Meat
- Color: Black
- Blade Length: 5.12 in. (130 mm)
- Rivets: Stainless Steel
- Packaging: Case
- Warranty: 10 years
- Brand: ARCOS
- Hand wash with warm water and mild detergent
- Dry the knife immediately after cleaning to prevent corrosion
- Avoid using a dishwasher to maintain the integrity of the handle
- Store the knife in a dry place to prolong its lifespan
- Regularly sharpen the blade to maintain cutting precision
What is the blade length of the ARCOS Riviera boning knife?
The blade measures 5.12 inches (130 mm), perfect for separating meat from the bone
What is the blade made from?
The blade is crafted from NITRUM® stainless steel for superior sharpness and durability
Is the handle secure?
Yes, the handle is secured with stainless steel rivets, ensuring a strong and secure grip
Does this knife feature any antibacterial treatment?
Yes, the knife is equipped with an antibacterial system for enhanced hygiene
Is this knife suitable for all types of meat?
Yes, it is ideal for efficiently boning various types of meat
Who is the manufacturer of this knife?
The knife is made by Arcos, a renowned Spanish cutlery brand with a history dating back to 1734
- 🛍️ American E-commerce
- 🚚 Free shipping on orders over $99
- 💳 Secure Payment
- 📦 Shipping from Los Angeles
- 🔁 30-Day Return Policy*
- 🌎 Worldwide Shipping*
