
Red-Handled Bleeding Knife 4.33 inch - FISCHER
Professional Boning Knife
Designed for Culinary Experts
The Fischer-Bargoin brand is renowned for its high-quality professional cutlery, catering to the culinary industry worldwide.
This boning knife is ideal for both professional chefs and home cooks, expertly crafted to carve meat with precision. Its pointed tip is specifically designed to pierce meat for effective bleeding.
This professional boning knife features a durable red polypropylene handle, a favored material in commercial kitchens. The handle is molded for superior comfort during use and includes a safety guard to protect your fingers.
Exceptional Comfort During Use
The Fischer knife boasts an 4.33 in. (11 cm) blade made from Nitro-B X45CrMoVN15 steel, which is more resilient than standard steels, offering excellent corrosion and impact resistance. Its edge retention is superior, ensuring lasting performance.
This knife is part of the Fischer HACCP range, recognized for its exceptional quality in the butcher and restaurant sectors.
To maintain your knife, we recommend hand washing with a cloth for optimal care.
Professional Boning Knife
Designed for Culinary Experts
The Fischer-Bargoin brand is renowned for its high-quality professional cutlery, catering to the culinary industry worldwide.
This boning knife is ideal for both professional chefs and home cooks, expertly crafted to carve meat with precision. Its pointed tip is specifically designed to pierce meat for effective bleeding.
This professional boning knife features a durable red polypropylene handle, a favored material in commercial kitchens. The handle is molded for superior comfort during use and includes a safety guard to protect your fingers.
Exceptional Comfort During Use
The Fischer knife boasts an 4.33 in. (11 cm) blade made from Nitro-B X45CrMoVN15 steel, which is more resilient than standard steels, offering excellent corrosion and impact resistance. Its edge retention is superior, ensuring lasting performance.
This knife is part of the Fischer HACCP range, recognized for its exceptional quality in the butcher and restaurant sectors.
To maintain your knife, we recommend hand washing with a cloth for optimal care.
- In stock, ready to ship
- Backordered, shipping soon
Professional Boning Knife
Designed for Culinary Experts
The Fischer-Bargoin brand is renowned for its high-quality professional cutlery, catering to the culinary industry worldwide.
This boning knife is ideal for both professional chefs and home cooks, expertly crafted to carve meat with precision. Its pointed tip is specifically designed to pierce meat for effective bleeding.
This professional boning knife features a durable red polypropylene handle, a favored material in commercial kitchens. The handle is molded for superior comfort during use and includes a safety guard to protect your fingers.
Exceptional Comfort During Use
The Fischer knife boasts an 4.33 in. (11 cm) blade made from Nitro-B X45CrMoVN15 steel, which is more resilient than standard steels, offering excellent corrosion and impact resistance. Its edge retention is superior, ensuring lasting performance.
This knife is part of the Fischer HACCP range, recognized for its exceptional quality in the butcher and restaurant sectors.
To maintain your knife, we recommend hand washing with a cloth for optimal care.
- Essential tool for butchers and charcutiers
- Made in France
- Blade Length: 4.33 in. (11 cm)
- Hardness: 54 HRC
- Red polypropylene overmolded handle
- Nitro-B Steel X45CrMoVN15
- Clean the blade with a damp cloth after use.
- Dry the blade thoroughly to prevent rust.
- Store the knife in a dry location.
- Regularly check the sharpness and re-sharpen as needed.
What material is the blade made from?
The blade is made from Nitro-B X45CrMoVN15 steel.
How do I maintain the knife?
Hand wash with a cloth and dry thoroughly after use.
Is this knife suitable for home use?
Yes, it is ideal for both professional chefs and home cooks.
What is the handle made of?
The handle is made of durable red polypropylene, designed for comfort and safety.
Can this knife be used for tasks other than boning? It is specifically designed for boning meat but can also be used for other precision cutting tasks.
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