Red-Handled Bleeding Knife 4.33 inch - FISCHER -  by Fischer Bargoin | MANELLI``

Red-Handled Bleeding Knife 4.33 inch - FISCHER

Regular price$ 16.99
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Professional Boning Knife

Designed for Culinary Experts

The Fischer-Bargoin brand is renowned for its high-quality professional cutlery, catering to the culinary industry worldwide.

This boning knife is ideal for both professional chefs and home cooks, expertly crafted to carve meat with precision. Its pointed tip is specifically designed to pierce meat for effective bleeding.

This professional boning knife features a durable red polypropylene handle, a favored material in commercial kitchens. The handle is molded for superior comfort during use and includes a safety guard to protect your fingers.

Exceptional Comfort During Use

The Fischer knife boasts an 4.33 in. (11 cm) blade made from Nitro-B X45CrMoVN15 steel, which is more resilient than standard steels, offering excellent corrosion and impact resistance. Its edge retention is superior, ensuring lasting performance.

This knife is part of the Fischer HACCP range, recognized for its exceptional quality in the butcher and restaurant sectors.

To maintain your knife, we recommend hand washing with a cloth for optimal care.

Professional Boning Knife Designed for Culinary Experts The Fischer-Bargoin brand is renowned for its high-quality professional cutlery, catering to the

Professional Boning Knife

Designed for Culinary Experts

The Fischer-Bargoin brand is renowned for its high-quality professional cutlery, catering to the culinary industry worldwide.

This boning knife is ideal for both professional chefs and home cooks, expertly crafted to carve meat with precision. Its pointed tip is specifically designed to pierce meat for effective bleeding.

This professional boning knife features a durable red polypropylene handle, a favored material in commercial kitchens. The handle is molded for superior comfort during use and includes a safety guard to protect your fingers.

Exceptional Comfort During Use

The Fischer knife boasts an 4.33 in. (11 cm) blade made from Nitro-B X45CrMoVN15 steel, which is more resilient than standard steels, offering excellent corrosion and impact resistance. Its edge retention is superior, ensuring lasting performance.

This knife is part of the Fischer HACCP range, recognized for its exceptional quality in the butcher and restaurant sectors.

To maintain your knife, we recommend hand washing with a cloth for optimal care.

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Professional Boning Knife

Designed for Culinary Experts

The Fischer-Bargoin brand is renowned for its high-quality professional cutlery, catering to the culinary industry worldwide.

This boning knife is ideal for both professional chefs and home cooks, expertly crafted to carve meat with precision. Its pointed tip is specifically designed to pierce meat for effective bleeding.

This professional boning knife features a durable red polypropylene handle, a favored material in commercial kitchens. The handle is molded for superior comfort during use and includes a safety guard to protect your fingers.

Exceptional Comfort During Use

The Fischer knife boasts an 4.33 in. (11 cm) blade made from Nitro-B X45CrMoVN15 steel, which is more resilient than standard steels, offering excellent corrosion and impact resistance. Its edge retention is superior, ensuring lasting performance.

This knife is part of the Fischer HACCP range, recognized for its exceptional quality in the butcher and restaurant sectors.

To maintain your knife, we recommend hand washing with a cloth for optimal care.

Bleeding Knife with Black Handle - 4.33 in. (11 cm) - FISCHER

- Essential tool for butchers and charcutiers
- Made in France
- Blade Length: 4.33 in. (11 cm)
- Hardness: 54 HRC
- Red polypropylene overmolded handle
- Nitro-B Steel X45CrMoVN15
  • Clean the blade with a damp cloth after use.
  • Dry the blade thoroughly to prevent rust.
  • Store the knife in a dry location.
  • Regularly check the sharpness and re-sharpen as needed.

What material is the blade made from?
The blade is made from Nitro-B X45CrMoVN15 steel.

How do I maintain the knife?
Hand wash with a cloth and dry thoroughly after use.

Is this knife suitable for home use?
Yes, it is ideal for both professional chefs and home cooks.

What is the handle made of?
The handle is made of durable red polypropylene, designed for comfort and safety.

Can this knife be used for tasks other than boning? It is specifically designed for boning meat but can also be used for other precision cutting tasks.

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Frequently Asked Questions

We carefully source our fabrics from the best European textile manufacturers, renowned for their expertise in chef apparel.

Are your chef uniforms environmentally friendly?
Yes, most of the chef clothing we offer is OEKO-TEX certified, ensuring that the materials are high-quality, safe, and eco-friendly.

To keep your chef clothing clean and in great condition:

Washing:

Machine wash at a maximum of 40°C (104°F) to maintain the fabric’s integrity.

Use a mild detergent and avoid strong bleach or fabric softeners.

Drying:

Air-dry for the best results and to prevent unnecessary wear.

If using a dryer, set it to low heat to protect the polyester fibers.

Ironing:

Use a medium heat setting (around 150°C / 300°F).

Turn the garment inside out when ironing to avoid damaging any logos or embroidery.

Quick Tips:

Pre-treat stains before washing for better results.

Wash similar colors together to avoid discoloration.

By following these steps, you’ll extend the life of your chef clothing and ensure it stays looking professional.

All our orders are shipped from our store located at:
Manelli
3007 Artesia Boulevard
Torrance, CA 90404 - USA

Polycotton (65% polyester, 35% cotton) offers several advantages, making it ideal for demanding work environments:

  • Durability: More resistant to wear and frequent washing compared to pure cotton.
  • Easy Maintenance: Wrinkle-resistant and quick-drying, perfect for intensive use.
  • Comfort: Combines the softness of cotton with the lightweight nature of polyester for comfortable wear.
  • Stain Resistance: Polyester makes the fabric less absorbent, making it easier to clean.
  • Affordability: More cost-effective than 100% natural fabrics while maintaining high quality.

Polycotton is an excellent choice for chefs and kitchen professionals looking for practicality and comfort in their daily wear.