PROFINOX Straight Blade Boning Knife 6.69 inch Red - FISCHER
Equip Yourself with Fischer
Fischer-Bargoin specializes in the manufacture of professional cutlery. Renowned worldwide, this brand offers high quality tools for culinary professionals!
The boning knife is expertly designed to separate both red and white meat from bones with ease. Ideal for deboning, tendon removal, and fat trimming, it is an essential tool for butchery and charcuterie.
Designed for Professionals
This professional knife features a Nitrocut NCV50® stainless steel blade, ensuring precise cuts. It is resistant to impacts and corrosion. The 6.69 in. (17 cm) straight blade comes perfectly sharpened. Its ergonomic handle is ultra-comfortable and slip-resistant.
Fischer complies with HACCP standards, ensuring adherence to international food safety regulations.
Equip Yourself with Fischer
Fischer-Bargoin specializes in the manufacture of professional cutlery. Renowned worldwide, this brand offers high quality tools for culinary professionals!
The boning knife is expertly designed to separate both red and white meat from bones with ease. Ideal for deboning, tendon removal, and fat trimming, it is an essential tool for butchery and charcuterie.
Designed for Professionals
This professional knife features a Nitrocut NCV50® stainless steel blade, ensuring precise cuts. It is resistant to impacts and corrosion. The 6.69 in. (17 cm) straight blade comes perfectly sharpened. Its ergonomic handle is ultra-comfortable and slip-resistant.
Fischer complies with HACCP standards, ensuring adherence to international food safety regulations.
- In stock, ready to ship
- Backordered, shipping soon
Equip Yourself with Fischer
Fischer-Bargoin specializes in the manufacture of professional cutlery. Renowned worldwide, this brand offers high quality tools for culinary professionals!
The boning knife is expertly designed to separate both red and white meat from bones with ease. Ideal for deboning, tendon removal, and fat trimming, it is an essential tool for butchery and charcuterie.
Designed for Professionals
This professional knife features a Nitrocut NCV50® stainless steel blade, ensuring precise cuts. It is resistant to impacts and corrosion. The 6.69 in. (17 cm) straight blade comes perfectly sharpened. Its ergonomic handle is ultra-comfortable and slip-resistant.
Fischer complies with HACCP standards, ensuring adherence to international food safety regulations.
- Brand: Fischer
- Blade Length: 6.69 in. (17 cm)
- Material: Stainless Steel
- Range: Profinox
- Color: Red
- Clean the knife after each use with a damp cloth to maintain its sharpness and hygiene.
- Dry the knife thoroughly before storing it to prevent rust and keep the blade in top condition.
- Store the knife in a dry location to avoid moisture buildup that could cause corrosion.
- Regularly check the blade’s sharpness and re-sharpen when necessary to ensure optimal performance.
What is the blade material?
The blade is made of Nitrocut NCV50® stainless steel, providing excellent precision, resistance to corrosion, and durability.
How long is the blade?
The blade measures 6.69 in. (17 cm), ideal for precision cuts and deboning tasks.
Is this knife suitable for both red and white meat?
Yes, this boning knife is perfect for separating both red and white meat from bones, as well as for tendon removal and fat trimming.
How do I maintain the knife?
For proper maintenance, clean it with a damp cloth after use and dry it thoroughly before storage.
What makes this knife ergonomic?
The handle is designed for comfort and is slip-resistant, providing a secure grip during extended use.
Does this knife comply with food safety standards? Yes, the Fischer boning knife complies with HACCP standards, meeting international food safety regulations.
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