PROFINOX Straight Blade Boning Knife 6.69 inch Red - FISCHER - by Fischer Bargoin | MANELLI``
PROFINOX Straight Blade Boning Knife 6.69 inch Red - FISCHER - by Fischer Bargoin | MANELLI``
PROFINOX Straight Blade Boning Knife 6.69 inch Red - FISCHER - by Fischer Bargoin | MANELLI``
PROFINOX Straight Blade Boning Knife 6.69 inch Red - FISCHER - by Fischer Bargoin | MANELLI``
PROFINOX Straight Blade Boning Knife 6.69 inch Red - FISCHER - by Fischer Bargoin | MANELLI``
PROFINOX Straight Blade Boning Knife 6.69 inch Red - FISCHER - by Fischer Bargoin | MANELLI``

PROFINOX Straight Blade Boning Knife 6.69 inch Red - FISCHER

$ 17.09
/
Tax included.

Equip Yourself with Fischer

Fischer-Bargoin specializes in the manufacture of professional cutlery. Renowned worldwide, this brand offers high quality tools for culinary professionals!

The boning knife is expertly designed to separate both red and white meat from bones with ease. Ideal for deboning, tendon removal, and fat trimming, it is an essential tool for butchery and charcuterie.

Designed for Professionals

This professional knife features a Nitrocut NCV50® stainless steel blade, ensuring precise cuts. It is resistant to impacts and corrosion. The 6.69 in. (17 cm) straight blade comes perfectly sharpened. Its ergonomic handle is ultra-comfortable and slip-resistant.

Fischer complies with HACCP standards, ensuring adherence to international food safety regulations.

Equip Yourself with Fischer Fischer-Bargoin specializes in the manufacture of professional cutlery. Renowned worldwide, this brand offers high quality tools

Equip Yourself with Fischer

Fischer-Bargoin specializes in the manufacture of professional cutlery. Renowned worldwide, this brand offers high quality tools for culinary professionals!

The boning knife is expertly designed to separate both red and white meat from bones with ease. Ideal for deboning, tendon removal, and fat trimming, it is an essential tool for butchery and charcuterie.

Designed for Professionals

This professional knife features a Nitrocut NCV50® stainless steel blade, ensuring precise cuts. It is resistant to impacts and corrosion. The 6.69 in. (17 cm) straight blade comes perfectly sharpened. Its ergonomic handle is ultra-comfortable and slip-resistant.

Fischer complies with HACCP standards, ensuring adherence to international food safety regulations.

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  • Low stock - 5 items left
  • Backordered, shipping soon
Enjoy Free Shipping on Orders Over $99!

Equip Yourself with Fischer

Fischer-Bargoin specializes in the manufacture of professional cutlery. Renowned worldwide, this brand offers high quality tools for culinary professionals!

The boning knife is expertly designed to separate both red and white meat from bones with ease. Ideal for deboning, tendon removal, and fat trimming, it is an essential tool for butchery and charcuterie.

Designed for Professionals

This professional knife features a Nitrocut NCV50® stainless steel blade, ensuring precise cuts. It is resistant to impacts and corrosion. The 6.69 in. (17 cm) straight blade comes perfectly sharpened. Its ergonomic handle is ultra-comfortable and slip-resistant.

Fischer complies with HACCP standards, ensuring adherence to international food safety regulations.

'- Superior quality
- Brand: Fischer
- Blade Length: 6.69 in. (17 cm)
- Material: Stainless Steel
- Range: Profinox
- Color: Red
Size chart
  • American E-commerce
  • Shipping from Los Angeles
  • Free shipping on orders over $99
  • 30-Day Return Policy (see conditions)
  • Secure Payment
  • Worldwide Shipping (see conditions)

Main Benefits

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Frequently Asked Questions

We carefully source our fabrics from the best European textile manufacturers, renowned for their expertise in chef apparel.

Are your chef uniforms environmentally friendly?
Yes, most of the chef clothing we offer is OEKO-TEX certified, ensuring that the materials are high-quality, safe, and eco-friendly.

To keep your chef clothing clean and in great condition:

Washing:

Machine wash at a maximum of 40°C (104°F) to maintain the fabric’s integrity.

Use a mild detergent and avoid strong bleach or fabric softeners.

Drying:

Air-dry for the best results and to prevent unnecessary wear.

If using a dryer, set it to low heat to protect the polyester fibers.

Ironing:

Use a medium heat setting (around 150°C / 300°F).

Turn the garment inside out when ironing to avoid damaging any logos or embroidery.

Quick Tips:

Pre-treat stains before washing for better results.

Wash similar colors together to avoid discoloration.

By following these steps, you’ll extend the life of your chef clothing and ensure it stays looking professional.

All our orders are shipped from our store located at:
Manelli
3007 Artesia Boulevard
Torrance, CA 90404 - USA

Polycotton (65% polyester, 35% cotton) offers several advantages, making it ideal for demanding work environments:

  • Durability: More resistant to wear and frequent washing compared to pure cotton.
  • Easy Maintenance: Wrinkle-resistant and quick-drying, perfect for intensive use.
  • Comfort: Combines the softness of cotton with the lightweight nature of polyester for comfortable wear.
  • Stain Resistance: Polyester makes the fabric less absorbent, making it easier to clean.
  • Affordability: More cost-effective than 100% natural fabrics while maintaining high quality.

Polycotton is an excellent choice for chefs and kitchen professionals looking for practicality and comfort in their daily wear.