Perigord Butcher's Knife 7.87 inch Walnut Wood - Sabatier -  by Sabatier | MANELLI``

Perigord Butcher's Knife 7.87 inch Walnut Wood - Sabatier

Regular price$ 85.49
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Tranchelard Knife

The Sabatier brand is globally recognized for its exceptional expertise in cutlery, a prestigious quality that supports both professionals and enthusiasts in their daily culinary tasks.

The tranchelard knife is primarily designed for butchery professionals, but it is also ideal for anyone seeking an efficient knife for slicing fine cuts. It is not suitable for chopping.

This authentic Sabatier knife is easy to maintain, requiring only a simple cleaning with a damp cloth.

An Excellent Choice for Professionals

This professional knife is part of the Périgord range, showcasing an authentic design. It features a 7.87 in. (20 cm) blade made of N4116 Nitro+ stainless steel, an alloy that ensures durability and excellent corrosion resistance. This high-quality steel provides long-lasting sharpness and strength.

Forged from a single piece, this Sabatier tranchelard knife guarantees impeccable quality. Its walnut wood handle offers a comfortable grip and impressive durability. The brass rivets enhance the knife's retention.

Tranchelard Knife The Sabatier brand is globally recognized for its exceptional expertise in cutlery, a prestigious quality that supports both

Tranchelard Knife

The Sabatier brand is globally recognized for its exceptional expertise in cutlery, a prestigious quality that supports both professionals and enthusiasts in their daily culinary tasks.

The tranchelard knife is primarily designed for butchery professionals, but it is also ideal for anyone seeking an efficient knife for slicing fine cuts. It is not suitable for chopping.

This authentic Sabatier knife is easy to maintain, requiring only a simple cleaning with a damp cloth.

An Excellent Choice for Professionals

This professional knife is part of the Périgord range, showcasing an authentic design. It features a 7.87 in. (20 cm) blade made of N4116 Nitro+ stainless steel, an alloy that ensures durability and excellent corrosion resistance. This high-quality steel provides long-lasting sharpness and strength.

Forged from a single piece, this Sabatier tranchelard knife guarantees impeccable quality. Its walnut wood handle offers a comfortable grip and impressive durability. The brass rivets enhance the knife's retention.

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Tranchelard Knife

The Sabatier brand is globally recognized for its exceptional expertise in cutlery, a prestigious quality that supports both professionals and enthusiasts in their daily culinary tasks.

The tranchelard knife is primarily designed for butchery professionals, but it is also ideal for anyone seeking an efficient knife for slicing fine cuts. It is not suitable for chopping.

This authentic Sabatier knife is easy to maintain, requiring only a simple cleaning with a damp cloth.

An Excellent Choice for Professionals

This professional knife is part of the Périgord range, showcasing an authentic design. It features a 7.87 in. (20 cm) blade made of N4116 Nitro+ stainless steel, an alloy that ensures durability and excellent corrosion resistance. This high-quality steel provides long-lasting sharpness and strength.

Forged from a single piece, this Sabatier tranchelard knife guarantees impeccable quality. Its walnut wood handle offers a comfortable grip and impressive durability. The brass rivets enhance the knife's retention.

'- Exceptional slicing knife
- Brand: Sabatier
- Range: Périgord
- Manufactured in France
- Blade Length: 7.87 in. (20 cm)
- Material: N4116 Nitro+ stainless steel
- Handle: Walnut wood
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Frequently Asked Questions

We carefully source our fabrics from the best European textile manufacturers, renowned for their expertise in chef apparel.

Are your chef uniforms environmentally friendly?
Yes, most of the chef clothing we offer is OEKO-TEX certified, ensuring that the materials are high-quality, safe, and eco-friendly.

To keep your chef clothing clean and in great condition:

Washing:

Machine wash at a maximum of 40°C (104°F) to maintain the fabric’s integrity.

Use a mild detergent and avoid strong bleach or fabric softeners.

Drying:

Air-dry for the best results and to prevent unnecessary wear.

If using a dryer, set it to low heat to protect the polyester fibers.

Ironing:

Use a medium heat setting (around 150°C / 300°F).

Turn the garment inside out when ironing to avoid damaging any logos or embroidery.

Quick Tips:

Pre-treat stains before washing for better results.

Wash similar colors together to avoid discoloration.

By following these steps, you’ll extend the life of your chef clothing and ensure it stays looking professional.

All our orders are shipped from our store located at:
Manelli
3007 Artesia Boulevard
Torrance, CA 90404 - USA

Polycotton (65% polyester, 35% cotton) offers several advantages, making it ideal for demanding work environments:

  • Durability: More resistant to wear and frequent washing compared to pure cotton.
  • Easy Maintenance: Wrinkle-resistant and quick-drying, perfect for intensive use.
  • Comfort: Combines the softness of cotton with the lightweight nature of polyester for comfortable wear.
  • Stain Resistance: Polyester makes the fabric less absorbent, making it easier to clean.
  • Affordability: More cost-effective than 100% natural fabrics while maintaining high quality.

Polycotton is an excellent choice for chefs and kitchen professionals looking for practicality and comfort in their daily wear.