Perigord Boning Knife 5.12 inch Walnut Wood Handle - SABATIER -  by Sabatier | MANELLI``
Perigord Boning Knife 5.12 inch Walnut Wood Handle - SABATIER -  by Sabatier | MANELLI``

Perigord Boning Knife 5.12 inch Walnut Wood Handle - SABATIER

Regular price$ 71.55
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Butchery Boning Knife

The Sabatier brand is renowned globally for its exceptional cutlery craftsmanship, providing prestigious quality that serves both culinary professionals and enthusiasts alike.

The boning knife is an essential tool for butchers and charcutiers, designed for precise meat slicing in any kitchen.

This Sabatier professional knife is easy to maintain; simply wipe it clean with a damp cloth.

Exceptional Quality Utensil

This professional boning knife belongs to the Périgord range, featuring a 5.12 in. (13 cm) blade made from N4116 Nitro+ stainless steel. This alloy offers remarkable durability, excellent corrosion resistance, and iodine resistance. The hollow-edge blade design ensures that food does not stick during use.

Forged from a single piece, this Sabatier knife guarantees outstanding quality. Its walnut wood handle provides a comfortable grip and exceptional durability, while the brass rivets enhance the knife's stability.

Butchery Boning Knife The Sabatier brand is renowned globally for its exceptional cutlery craftsmanship, providing prestigious quality that serves both

Butchery Boning Knife

The Sabatier brand is renowned globally for its exceptional cutlery craftsmanship, providing prestigious quality that serves both culinary professionals and enthusiasts alike.

The boning knife is an essential tool for butchers and charcutiers, designed for precise meat slicing in any kitchen.

This Sabatier professional knife is easy to maintain; simply wipe it clean with a damp cloth.

Exceptional Quality Utensil

This professional boning knife belongs to the Périgord range, featuring a 5.12 in. (13 cm) blade made from N4116 Nitro+ stainless steel. This alloy offers remarkable durability, excellent corrosion resistance, and iodine resistance. The hollow-edge blade design ensures that food does not stick during use.

Forged from a single piece, this Sabatier knife guarantees outstanding quality. Its walnut wood handle provides a comfortable grip and exceptional durability, while the brass rivets enhance the knife's stability.

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Butchery Boning Knife

The Sabatier brand is renowned globally for its exceptional cutlery craftsmanship, providing prestigious quality that serves both culinary professionals and enthusiasts alike.

The boning knife is an essential tool for butchers and charcutiers, designed for precise meat slicing in any kitchen.

This Sabatier professional knife is easy to maintain; simply wipe it clean with a damp cloth.

Exceptional Quality Utensil

This professional boning knife belongs to the Périgord range, featuring a 5.12 in. (13 cm) blade made from N4116 Nitro+ stainless steel. This alloy offers remarkable durability, excellent corrosion resistance, and iodine resistance. The hollow-edge blade design ensures that food does not stick during use.

Forged from a single piece, this Sabatier knife guarantees outstanding quality. Its walnut wood handle provides a comfortable grip and exceptional durability, while the brass rivets enhance the knife's stability.

'- Professional quality knife
- Brand: Sabatier
- Range: Périgord
- Manufactured in France
- Blade Length: 5.12 in. (13 cm)
- Material: N4116 Nitro stainless steel
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Frequently Asked Questions

We carefully source our fabrics from the best European textile manufacturers, renowned for their expertise in chef apparel.

Are your chef uniforms environmentally friendly?
Yes, most of the chef clothing we offer is OEKO-TEX certified, ensuring that the materials are high-quality, safe, and eco-friendly.

To keep your chef clothing clean and in great condition:

Washing:

Machine wash at a maximum of 40°C (104°F) to maintain the fabric’s integrity.

Use a mild detergent and avoid strong bleach or fabric softeners.

Drying:

Air-dry for the best results and to prevent unnecessary wear.

If using a dryer, set it to low heat to protect the polyester fibers.

Ironing:

Use a medium heat setting (around 150°C / 300°F).

Turn the garment inside out when ironing to avoid damaging any logos or embroidery.

Quick Tips:

Pre-treat stains before washing for better results.

Wash similar colors together to avoid discoloration.

By following these steps, you’ll extend the life of your chef clothing and ensure it stays looking professional.

All our orders are shipped from our store located at:
Manelli
3007 Artesia Boulevard
Torrance, CA 90404 - USA

Polycotton (65% polyester, 35% cotton) offers several advantages, making it ideal for demanding work environments:

  • Durability: More resistant to wear and frequent washing compared to pure cotton.
  • Easy Maintenance: Wrinkle-resistant and quick-drying, perfect for intensive use.
  • Comfort: Combines the softness of cotton with the lightweight nature of polyester for comfortable wear.
  • Stain Resistance: Polyester makes the fabric less absorbent, making it easier to clean.
  • Affordability: More cost-effective than 100% natural fabrics while maintaining high quality.

Polycotton is an excellent choice for chefs and kitchen professionals looking for practicality and comfort in their daily wear.