Perigord Boning Knife 5.12 inch Walnut Wood Handle - SABATIER
Butchery Boning Knife
The Sabatier brand is renowned globally for its exceptional cutlery craftsmanship, providing prestigious quality that serves both culinary professionals and enthusiasts alike.
The boning knife is an essential tool for butchers and charcutiers, designed for precise meat slicing in any kitchen.
This Sabatier professional knife is easy to maintain; simply wipe it clean with a damp cloth.
Exceptional Quality Utensil
This professional boning knife belongs to the Périgord range, featuring a 5.12 in. (13 cm) blade made from N4116 Nitro+ stainless steel. This alloy offers remarkable durability, excellent corrosion resistance, and iodine resistance. The hollow-edge blade design ensures that food does not stick during use.
Forged from a single piece, this Sabatier knife guarantees outstanding quality. Its walnut wood handle provides a comfortable grip and exceptional durability, while the brass rivets enhance the knife's stability.
Butchery Boning Knife
The Sabatier brand is renowned globally for its exceptional cutlery craftsmanship, providing prestigious quality that serves both culinary professionals and enthusiasts alike.
The boning knife is an essential tool for butchers and charcutiers, designed for precise meat slicing in any kitchen.
This Sabatier professional knife is easy to maintain; simply wipe it clean with a damp cloth.
Exceptional Quality Utensil
This professional boning knife belongs to the Périgord range, featuring a 5.12 in. (13 cm) blade made from N4116 Nitro+ stainless steel. This alloy offers remarkable durability, excellent corrosion resistance, and iodine resistance. The hollow-edge blade design ensures that food does not stick during use.
Forged from a single piece, this Sabatier knife guarantees outstanding quality. Its walnut wood handle provides a comfortable grip and exceptional durability, while the brass rivets enhance the knife's stability.
- In stock, ready to ship
- Backordered, shipping soon
Butchery Boning Knife
The Sabatier brand is renowned globally for its exceptional cutlery craftsmanship, providing prestigious quality that serves both culinary professionals and enthusiasts alike.
The boning knife is an essential tool for butchers and charcutiers, designed for precise meat slicing in any kitchen.
This Sabatier professional knife is easy to maintain; simply wipe it clean with a damp cloth.
Exceptional Quality Utensil
This professional boning knife belongs to the Périgord range, featuring a 5.12 in. (13 cm) blade made from N4116 Nitro+ stainless steel. This alloy offers remarkable durability, excellent corrosion resistance, and iodine resistance. The hollow-edge blade design ensures that food does not stick during use.
Forged from a single piece, this Sabatier knife guarantees outstanding quality. Its walnut wood handle provides a comfortable grip and exceptional durability, while the brass rivets enhance the knife's stability.
- Brand: Sabatier
- Range: Périgord
- Manufactured in France
- Blade Length: 5.12 in. (13 cm)
- Material: N4116 Nitro stainless steel
- Clean the knife with a damp cloth after use.
- Dry the knife thoroughly before storing it to prevent moisture buildup.
- Store the knife in a safe, dry place to avoid damage to the blade and handle.
- Sharpen the blade regularly to maintain its precision and cutting efficiency.
What is the blade made from?
The blade is made from high-quality stainless steel, ensuring durability and excellent performance in the kitchen.
How should I clean the knife?
Simply wipe the blade with a damp cloth and dry it properly. Avoid soaking the knife in water for long periods.
Can this knife be used for all types of cutting tasks?
Yes, it is versatile and can be used for various tasks such as slicing, chopping, and mincing.
Is the handle made from wood?
Yes, the handle is crafted from premium wood, designed for durability and comfort during use.
How often should I sharpen the knife?
It’s recommended to sharpen the knife regularly, depending on usage, to maintain its cutting performance.
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