Oval Sharpening Steel 11.81 inch Dual-Material Handle - FISCHER
Restore the Edge to Your Chef Knives
Fischer-Bargoin specializes in the manufacture of professional cutlery. Renowned internationally, the brand offers high quality for culinary professionals.
Effortlessly sharpen your knives with the Fischer sharpening steel. This tool is ideal for all professional chefs. The quick method involves sliding the blade from the base to the tip on both sides across the entire surface of the steel. This straightforward motion requires minimal training, allowing the steel's rod to straighten or polish the blade's edge for a razor-sharp finish.
For Professional Use
This oval rod sharpening steel features an ergonomic handle crafted from dual materials: elastomer (grey) and highly durable plastic (red). This design ensures a secure grip. It is equipped with a 11.81 in. (30 cm) round chrome carbon steel rod with a hardness of 63 HRC.
The sharpening steel can be conveniently hung by the steel ring at the end, keeping it within easy reach.
To maintain your sharpening steel, clean it with a damp cloth.
Restore the Edge to Your Chef Knives
Fischer-Bargoin specializes in the manufacture of professional cutlery. Renowned internationally, the brand offers high quality for culinary professionals.
Effortlessly sharpen your knives with the Fischer sharpening steel. This tool is ideal for all professional chefs. The quick method involves sliding the blade from the base to the tip on both sides across the entire surface of the steel. This straightforward motion requires minimal training, allowing the steel's rod to straighten or polish the blade's edge for a razor-sharp finish.
For Professional Use
This oval rod sharpening steel features an ergonomic handle crafted from dual materials: elastomer (grey) and highly durable plastic (red). This design ensures a secure grip. It is equipped with a 11.81 in. (30 cm) round chrome carbon steel rod with a hardness of 63 HRC.
The sharpening steel can be conveniently hung by the steel ring at the end, keeping it within easy reach.
To maintain your sharpening steel, clean it with a damp cloth.
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Restore the Edge to Your Chef Knives
Fischer-Bargoin specializes in the manufacture of professional cutlery. Renowned internationally, the brand offers high quality for culinary professionals.
Effortlessly sharpen your knives with the Fischer sharpening steel. This tool is ideal for all professional chefs. The quick method involves sliding the blade from the base to the tip on both sides across the entire surface of the steel. This straightforward motion requires minimal training, allowing the steel's rod to straighten or polish the blade's edge for a razor-sharp finish.
For Professional Use
This oval rod sharpening steel features an ergonomic handle crafted from dual materials: elastomer (grey) and highly durable plastic (red). This design ensures a secure grip. It is equipped with a 11.81 in. (30 cm) round chrome carbon steel rod with a hardness of 63 HRC.
The sharpening steel can be conveniently hung by the steel ring at the end, keeping it within easy reach.
To maintain your sharpening steel, clean it with a damp cloth.
- Hardness: 63 HRC
- Brand: Fischer
- Handle: Bi-material
- Wick Length: 11.81 in. (30 cm)
- Color: Red
- Clean the sharpening steel with a damp cloth after use to maintain its performance.
- Store in a dry place to avoid any rust or damage.
- The steel can be conveniently hung using the steel ring for easy access and storage.
- Ensure gentle pressure when using to avoid any damage to the steel or your knife's blade.
- Regularly check the steel rod and handle for any signs of wear or damage.
How often should I use the sharpening steel?
It’s recommended to use the sharpening steel before or after every use, depending on how sharp you need your knife. If the blade feels dull, it’s time to sharpen.
Can I use the sharpening steel on all knives?
Yes, this sharpening steel is suitable for most professional kitchen knives. It works best on high-quality knives that need regular touch-ups.
What if my knife is very dull?
If your knife is extremely dull, you may need to use a whetstone or seek professional sharpening. The steel is best for light sharpening and maintenance.
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