Oryx Sole Fillet Knife 6.69 inch - Deglon
Choose Quality with the Oryx Range
Oryx knives by Déglon offer robust and precise quality designed for culinary professionals.
Featuring a forged stainless steel blade, this filleting knife delivers razor-sharp cutting performance, making it easy and efficient to lift your fish fillets.
The 6.69 in. (17 cm) forged blade is ideal for slicing fish weighing up to 4.41 lbs (2 kg). It's also perfect for delicately cutting foods like tomatoes, foie gras, or carpaccio. Additionally, it's handy for peeling oranges or mincing shallots.
With a hardness rating of 52 HRC, this knife is easily re-sharpenable for long-lasting performance.
An Essential Tool for Your Fish Fillets!
The handle is crafted from 18/10 stainless steel, ergonomically designed to provide the most comfortable grip.
This knife meets HACCP recommendations, ensuring that culinary professionals can use it with confidence. It is dishwasher safe for quick and efficient cleaning.
Experience its excellent robustness and sharp cutting edge for all your slicing needs!
For your small vegetables, consider adding the paring knife to your collection!
Choose Quality with the Oryx Range
Oryx knives by Déglon offer robust and precise quality designed for culinary professionals.
Featuring a forged stainless steel blade, this filleting knife delivers razor-sharp cutting performance, making it easy and efficient to lift your fish fillets.
The 6.69 in. (17 cm) forged blade is ideal for slicing fish weighing up to 4.41 lbs (2 kg). It's also perfect for delicately cutting foods like tomatoes, foie gras, or carpaccio. Additionally, it's handy for peeling oranges or mincing shallots.
With a hardness rating of 52 HRC, this knife is easily re-sharpenable for long-lasting performance.
An Essential Tool for Your Fish Fillets!
The handle is crafted from 18/10 stainless steel, ergonomically designed to provide the most comfortable grip.
This knife meets HACCP recommendations, ensuring that culinary professionals can use it with confidence. It is dishwasher safe for quick and efficient cleaning.
Experience its excellent robustness and sharp cutting edge for all your slicing needs!
For your small vegetables, consider adding the paring knife to your collection!
- In stock, ready to ship
- Backordered, shipping soon
Choose Quality with the Oryx Range
Oryx knives by Déglon offer robust and precise quality designed for culinary professionals.
Featuring a forged stainless steel blade, this filleting knife delivers razor-sharp cutting performance, making it easy and efficient to lift your fish fillets.
The 6.69 in. (17 cm) forged blade is ideal for slicing fish weighing up to 4.41 lbs (2 kg). It's also perfect for delicately cutting foods like tomatoes, foie gras, or carpaccio. Additionally, it's handy for peeling oranges or mincing shallots.
With a hardness rating of 52 HRC, this knife is easily re-sharpenable for long-lasting performance.
An Essential Tool for Your Fish Fillets!
The handle is crafted from 18/10 stainless steel, ergonomically designed to provide the most comfortable grip.
This knife meets HACCP recommendations, ensuring that culinary professionals can use it with confidence. It is dishwasher safe for quick and efficient cleaning.
Experience its excellent robustness and sharp cutting edge for all your slicing needs!
For your small vegetables, consider adding the paring knife to your collection!
- Flexible 6.69 in. (17 cm) blade crafted from 3Cr14 stainless steel
- Hardness rating of 52 HRC on the Rockwell scale
- Comfortable and durable stainless steel handle
- Precisely welded handle: robust and easy to clean
- Dishwasher safe
- Ideal for both professionals and home users
- Dimensions: 10.94 × 0.83 × 0.63 in. (27.8 × 2.1 × 1.6 cm)
- Hand wash recommended for optimal care, though it is dishwasher safe.
- Dry immediately after washing to prevent rust or water stains.
- Store in a knife block or protective sheath to preserve the blade’s sharpness.
- Sharpen regularly to maintain the razor-sharp edge.
Q: What tasks is the Oryx filleting knife best suited for?
A: This knife is ideal for filleting fish, slicing delicate foods like tomatoes, foie gras, and carpaccio, as well as other tasks like peeling oranges or mincing shallots.
Q: How durable is the Oryx knife?
A: The Oryx knife is built with a forged stainless steel blade, providing robust durability and a sharp cutting edge, with a hardness rating of 52 HRC for long-lasting performance.
Q: Is this knife comfortable to use for long periods?
A: Yes, the ergonomic 18/10 stainless steel handle provides a secure and comfortable grip, making it ideal for extended use.
Q: Can I wash this knife in a dishwasher?
A: Yes, the Oryx filleting knife is dishwasher safe, but for best results, we recommend hand washing to maintain the blade’s sharpness and finish.
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