Oryx Serrated Blade Steak Knife 4.33 inch - Deglon -  by Deglon | MANELLI``

Oryx Serrated Blade Steak Knife 4.33 inch - Deglon

Regular price$ 37.50
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Forged Stainless Steel Kitchen Knife

  • Forged Blade for Enhanced Performance
  • Complies with HACCP Recommendations
  • Dishwasher Safe for Easy Cleaning
  • Exceptional Durability for Professional Use
Forged Stainless Steel Kitchen Knife Forged Blade for Enhanced Performance Complies with HACCP Recommendations Dishwasher Safe for Easy Cleaning Exceptional

Forged Stainless Steel Kitchen Knife

  • Forged Blade for Enhanced Performance
  • Complies with HACCP Recommendations
  • Dishwasher Safe for Easy Cleaning
  • Exceptional Durability for Professional Use
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Forged Stainless Steel Kitchen Knife

  • Forged Blade for Enhanced Performance
  • Complies with HACCP Recommendations
  • Dishwasher Safe for Easy Cleaning
  • Exceptional Durability for Professional Use
'- Forged stainless steel steak knife
- Blade Length: 4.33 in. (11 cm)
- Stainless steel handle
- One-piece construction handle
  • Hand wash recommended for optimal care to maintain the blade’s sharpness and prevent long-term damage.
  • Dry immediately after washing to avoid rusting or staining.
  • Store in a knife block or protective sheath to prevent the blade from dulling or chipping.
  • Sharpen regularly to maintain performance and efficiency.

Q: Is the forged stainless steel knife suitable for heavy-duty professional use?
A: Yes, this knife is designed for professional kitchens and can withstand frequent, heavy use without compromising performance.

Q: How do I clean the forged stainless steel kitchen knife?
A: It is dishwasher safe for convenience, but hand washing is recommended to preserve its sharpness and durability.

Q: What are the advantages of a forged blade?
A: Forged blades offer superior strength, sharper edges, and increased durability compared to stamped knives. This results in better performance and longer-lasting sharpness.

Q: Is this knife compliant with food safety standards?
A: Yes, this knife complies with HACCP recommendations, ensuring it meets the required hygiene and safety standards for food preparation.

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Frequently Asked Questions

We carefully source our fabrics from the best European textile manufacturers, renowned for their expertise in chef apparel.

Are your chef uniforms environmentally friendly?
Yes, most of the chef clothing we offer is OEKO-TEX certified, ensuring that the materials are high-quality, safe, and eco-friendly.

To keep your chef clothing clean and in great condition:

Washing:

Machine wash at a maximum of 40°C (104°F) to maintain the fabric’s integrity.

Use a mild detergent and avoid strong bleach or fabric softeners.

Drying:

Air-dry for the best results and to prevent unnecessary wear.

If using a dryer, set it to low heat to protect the polyester fibers.

Ironing:

Use a medium heat setting (around 150°C / 300°F).

Turn the garment inside out when ironing to avoid damaging any logos or embroidery.

Quick Tips:

Pre-treat stains before washing for better results.

Wash similar colors together to avoid discoloration.

By following these steps, you’ll extend the life of your chef clothing and ensure it stays looking professional.

All our orders are shipped from our store located at:
Manelli
3007 Artesia Boulevard
Torrance, CA 90404 - USA

Polycotton (65% polyester, 35% cotton) offers several advantages, making it ideal for demanding work environments:

  • Durability: More resistant to wear and frequent washing compared to pure cotton.
  • Easy Maintenance: Wrinkle-resistant and quick-drying, perfect for intensive use.
  • Comfort: Combines the softness of cotton with the lightweight nature of polyester for comfortable wear.
  • Stain Resistance: Polyester makes the fabric less absorbent, making it easier to clean.
  • Affordability: More cost-effective than 100% natural fabrics while maintaining high quality.

Polycotton is an excellent choice for chefs and kitchen professionals looking for practicality and comfort in their daily wear.