Office Knife 3.94 inch - FISCHER
The Essential Knife in the Kitchen
Fischer-Bargoin specializes in the manufacture of professional cutlery, offering high-quality products for culinary professionals in the food industry.
The paring knife is an essential and versatile tool for every chef. It excels in slicing, dicing, trimming, and cutting tasks.
A Fischer professional knife is easy to maintain; simply clean it with a damp cloth.
Practical and Easy to Use Daily
This Fischer Zen paring knife features a premium Sandvik 14C28 stainless steel blade with a hardness of 60 HRC, providing sharpness and edge retention that is 50% superior to traditional knives.
Its handle is crafted from micarta, a durable and hygienic blend of resin and linen. The bolster and butt are made of stainless steel, ensuring perfect balance and ease of handling.
The ZEN knife range draws inspiration from passionate chefs and meets the rigorous demands of the food industry. This series has been tested and endorsed by Chef Cyrille Zen, a finalist in a renowned cooking competition.
The Essential Knife in the Kitchen
Fischer-Bargoin specializes in the manufacture of professional cutlery, offering high-quality products for culinary professionals in the food industry.
The paring knife is an essential and versatile tool for every chef. It excels in slicing, dicing, trimming, and cutting tasks.
A Fischer professional knife is easy to maintain; simply clean it with a damp cloth.
Practical and Easy to Use Daily
This Fischer Zen paring knife features a premium Sandvik 14C28 stainless steel blade with a hardness of 60 HRC, providing sharpness and edge retention that is 50% superior to traditional knives.
Its handle is crafted from micarta, a durable and hygienic blend of resin and linen. The bolster and butt are made of stainless steel, ensuring perfect balance and ease of handling.
The ZEN knife range draws inspiration from passionate chefs and meets the rigorous demands of the food industry. This series has been tested and endorsed by Chef Cyrille Zen, a finalist in a renowned cooking competition.
- In stock, ready to ship
- Backordered, shipping soon
The Essential Knife in the Kitchen
Fischer-Bargoin specializes in the manufacture of professional cutlery, offering high-quality products for culinary professionals in the food industry.
The paring knife is an essential and versatile tool for every chef. It excels in slicing, dicing, trimming, and cutting tasks.
A Fischer professional knife is easy to maintain; simply clean it with a damp cloth.
Practical and Easy to Use Daily
This Fischer Zen paring knife features a premium Sandvik 14C28 stainless steel blade with a hardness of 60 HRC, providing sharpness and edge retention that is 50% superior to traditional knives.
Its handle is crafted from micarta, a durable and hygienic blend of resin and linen. The bolster and butt are made of stainless steel, ensuring perfect balance and ease of handling.
The ZEN knife range draws inspiration from passionate chefs and meets the rigorous demands of the food industry. This series has been tested and endorsed by Chef Cyrille Zen, a finalist in a renowned cooking competition.
- Professional quality knife
- Brand: FISCHER
- Series: ZEN®
- Made in France
- Blade Length: 3.94 in. (10 cm)
- Steel: Sandvik 14C28
- Cleaning: Wipe the knife with a damp cloth after each use. For a more thorough cleaning, wash it gently with warm water and mild soap, then dry completely.
- Sharpening: Regularly sharpen the blade to maintain its sharpness. The Sandvik 14C28 stainless steel offers superior edge retention but sharpening will still be necessary over time.
- Storage: Store the knife in a safe, dry place such as a knife block, magnetic strip, or protective sheath to prevent any damage.
What makes the Fischer-Bargoin paring knife special?
The knife features a high-quality Sandvik 14C28 stainless steel blade with a 60 HRC hardness rating, providing superior sharpness and edge retention. The micarta handle ensures durability, hygiene, and a comfortable grip.
How should I maintain the knife?
Simply clean the knife with a damp cloth after each use. For deeper cleaning, wash it with warm water and mild detergent, then dry it thoroughly. Regular sharpening will maintain its cutting performance.
What tasks is the paring knife suitable for?
The paring knife is ideal for slicing, dicing, trimming, and detailed cutting tasks. Its small size and precision make it perfect for intricate work in the kitchen.
How do I store the knife?
Store it in a dry, safe location, preferably in a knife block, on a magnetic strip, or with a protective sheath to preserve the blade’s integrity and sharpness.
Is this knife recommended for professional chefs?
Yes, the paring knife is part of the Fischer Zen range, designed specifically for culinary professionals. It has been tested and endorsed by Chef Cyrille Zen, a finalist in a prestigious cooking competition.
What is the hardness rating of the blade?
The blade has a hardness rating of 60 HRC, which offers excellent durability and edge retention, making it superior to many traditional knives.
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