Nakiri Knife 6.57 inch MO-V STONEWASH - SAMURA -  by Samura | MANELLI``
Nakiri Knife 6.57 inch MO-V STONEWASH - SAMURA -  by Samura | MANELLI``
Nakiri Knife 6.57 inch MO-V STONEWASH - SAMURA -  by Samura | MANELLI``
Nakiri Knife 6.57 inch MO-V STONEWASH - SAMURA -  by Samura | MANELLI``
Nakiri Knife 6.57 inch MO-V STONEWASH - SAMURA -  by Samura | MANELLI``
Nakiri Knife 6.57 inch MO-V STONEWASH - SAMURA -  by Samura | MANELLI``

Nakiri Knife 6.57 inch MO-V STONEWASH - SAMURA

Regular price$ 73.79
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Samura Nakiri Knife

Slice Herbs and Vegetables with Precision

Your Samura Nakiri knife allows for precise cuts, essential for culinary professionals. Choosing the right knife for each ingredient is crucial for achieving the desired presentation and flavor in your dishes. This commitment to precision is what distinguishes you in the culinary field, and Samura understands that. With this Nakiri knife, you are investing in Japanese craftsmanship combined with a contemporary aesthetic. Its sleek black design adds an elegant touch to your kitchen cutlery.

Quality and Durability

Constructed from high-quality molybdenum-vanadium steel, the Nakiri knife is designed for durability and performance. The ergonomic G-10 handle ensures a comfortable grip, while its moisture-resistant properties enhance its longevity. This knife serves as the ideal companion for culinary professionals and home cooks alike, merging functionality with style.

Samura Nakiri Knife Slice Herbs and Vegetables with Precision Your Samura Nakiri knife allows for precise cuts, essential for culinary

Samura Nakiri Knife

Slice Herbs and Vegetables with Precision

Your Samura Nakiri knife allows for precise cuts, essential for culinary professionals. Choosing the right knife for each ingredient is crucial for achieving the desired presentation and flavor in your dishes. This commitment to precision is what distinguishes you in the culinary field, and Samura understands that. With this Nakiri knife, you are investing in Japanese craftsmanship combined with a contemporary aesthetic. Its sleek black design adds an elegant touch to your kitchen cutlery.

Quality and Durability

Constructed from high-quality molybdenum-vanadium steel, the Nakiri knife is designed for durability and performance. The ergonomic G-10 handle ensures a comfortable grip, while its moisture-resistant properties enhance its longevity. This knife serves as the ideal companion for culinary professionals and home cooks alike, merging functionality with style.

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Samura Nakiri Knife

Slice Herbs and Vegetables with Precision

Your Samura Nakiri knife allows for precise cuts, essential for culinary professionals. Choosing the right knife for each ingredient is crucial for achieving the desired presentation and flavor in your dishes. This commitment to precision is what distinguishes you in the culinary field, and Samura understands that. With this Nakiri knife, you are investing in Japanese craftsmanship combined with a contemporary aesthetic. Its sleek black design adds an elegant touch to your kitchen cutlery.

Quality and Durability

Constructed from high-quality molybdenum-vanadium steel, the Nakiri knife is designed for durability and performance. The ergonomic G-10 handle ensures a comfortable grip, while its moisture-resistant properties enhance its longevity. This knife serves as the ideal companion for culinary professionals and home cooks alike, merging functionality with style.

Your essential kitchen companion: the Nakiri MO-V STONEWASH knife from Samura

- Japanese steel blade
- G10 handle for enhanced durability
- Advanced ergonomic design for comfortable use
- Machine maintenance is possible but not recommended for optimal performance
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Frequently Asked Questions

We carefully source our fabrics from the best European textile manufacturers, renowned for their expertise in chef apparel.

Are your chef uniforms environmentally friendly?
Yes, most of the chef clothing we offer is OEKO-TEX certified, ensuring that the materials are high-quality, safe, and eco-friendly.

To keep your chef clothing clean and in great condition:

Washing:

Machine wash at a maximum of 40°C (104°F) to maintain the fabric’s integrity.

Use a mild detergent and avoid strong bleach or fabric softeners.

Drying:

Air-dry for the best results and to prevent unnecessary wear.

If using a dryer, set it to low heat to protect the polyester fibers.

Ironing:

Use a medium heat setting (around 150°C / 300°F).

Turn the garment inside out when ironing to avoid damaging any logos or embroidery.

Quick Tips:

Pre-treat stains before washing for better results.

Wash similar colors together to avoid discoloration.

By following these steps, you’ll extend the life of your chef clothing and ensure it stays looking professional.

All our orders are shipped from our store located at:
Manelli
3007 Artesia Boulevard
Torrance, CA 90404 - USA

Polycotton (65% polyester, 35% cotton) offers several advantages, making it ideal for demanding work environments:

  • Durability: More resistant to wear and frequent washing compared to pure cotton.
  • Easy Maintenance: Wrinkle-resistant and quick-drying, perfect for intensive use.
  • Comfort: Combines the softness of cotton with the lightweight nature of polyester for comfortable wear.
  • Stain Resistance: Polyester makes the fabric less absorbent, making it easier to clean.
  • Affordability: More cost-effective than 100% natural fabrics while maintaining high quality.

Polycotton is an excellent choice for chefs and kitchen professionals looking for practicality and comfort in their daily wear.