Nakiri Knife 6.57 inch MO-V STONEWASH - SAMURA
Samura Nakiri Knife
Slice Herbs and Vegetables with Precision
Your Samura Nakiri knife allows for precise cuts, essential for culinary professionals. Choosing the right knife for each ingredient is crucial for achieving the desired presentation and flavor in your dishes. This commitment to precision is what distinguishes you in the culinary field, and Samura understands that. With this Nakiri knife, you are investing in Japanese craftsmanship combined with a contemporary aesthetic. Its sleek black design adds an elegant touch to your kitchen cutlery.
Quality and Durability
Constructed from high-quality molybdenum-vanadium steel, the Nakiri knife is designed for durability and performance. The ergonomic G-10 handle ensures a comfortable grip, while its moisture-resistant properties enhance its longevity. This knife serves as the ideal companion for culinary professionals and home cooks alike, merging functionality with style.
Samura Nakiri Knife
Slice Herbs and Vegetables with Precision
Your Samura Nakiri knife allows for precise cuts, essential for culinary professionals. Choosing the right knife for each ingredient is crucial for achieving the desired presentation and flavor in your dishes. This commitment to precision is what distinguishes you in the culinary field, and Samura understands that. With this Nakiri knife, you are investing in Japanese craftsmanship combined with a contemporary aesthetic. Its sleek black design adds an elegant touch to your kitchen cutlery.
Quality and Durability
Constructed from high-quality molybdenum-vanadium steel, the Nakiri knife is designed for durability and performance. The ergonomic G-10 handle ensures a comfortable grip, while its moisture-resistant properties enhance its longevity. This knife serves as the ideal companion for culinary professionals and home cooks alike, merging functionality with style.
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- Backordered, shipping soon
Samura Nakiri Knife
Slice Herbs and Vegetables with Precision
Your Samura Nakiri knife allows for precise cuts, essential for culinary professionals. Choosing the right knife for each ingredient is crucial for achieving the desired presentation and flavor in your dishes. This commitment to precision is what distinguishes you in the culinary field, and Samura understands that. With this Nakiri knife, you are investing in Japanese craftsmanship combined with a contemporary aesthetic. Its sleek black design adds an elegant touch to your kitchen cutlery.
Quality and Durability
Constructed from high-quality molybdenum-vanadium steel, the Nakiri knife is designed for durability and performance. The ergonomic G-10 handle ensures a comfortable grip, while its moisture-resistant properties enhance its longevity. This knife serves as the ideal companion for culinary professionals and home cooks alike, merging functionality with style.
- Japanese steel blade
- G10 handle for enhanced durability
- Advanced ergonomic design for comfortable use
- Machine maintenance is possible but not recommended for optimal performance
- Hand Wash Only: To maintain the sharpness and finish of the Nakiri blade, gently hand wash with warm water and mild detergent. Avoid scrubbing with abrasive pads.
- Dry Immediately: Use a soft towel to dry the knife immediately after washing to prevent any potential rust or staining.
- Avoid Dishwasher Use: Dishwashers can damage the blade edge and handle. Always opt for hand washing to preserve its quality.
- Sharpen Regularly: Maintain the razor-sharp edge using a whetstone or a professional sharpening service. Regular honing is also recommended to keep the edge aligned.
- Safe Storage: Store in a knife block, magnetic strip, or protective sleeve to prevent damage to the blade and for safe handling.
What is a Nakiri knife best used for?
The Nakiri knife is specially designed for chopping, slicing, and dicing vegetables and herbs. Its flat edge makes full contact with the cutting board, ensuring precise and clean cuts.
Can I use this knife to cut meat?
While it can handle softer meats, the Nakiri is optimized for plant-based ingredients. For meat, a chef's knife or cleaver is more appropriate.
What steel is used in this knife?
It’s crafted from molybdenum-vanadium (Mo-V) steel, known for its hardness, edge retention, and corrosion resistance.
Is the handle waterproof?
Yes, the G-10 handle is moisture-resistant and durable, offering a secure grip even in wet conditions.
Is this knife suitable for beginners?
Absolutely. While it’s a favorite among professional chefs, its balance, comfort, and cutting precision also make it an excellent choice for home cooks.
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