MO-V STONEWASH Utility Knife 4.92 inch - SAMURA
Professional Boning Knife
Efficient and Intense Use
Fischer-Bargoin specializes in manufacturing professional-grade cutlery. Renowned internationally, the brand offers high-quality tools for culinary professionals.
The boning knife is designed for separating meat from bones, skinning meat, and removing tendons and fat. It is indispensable in butchery and charcuterie. Fischer designs this knife to facilitate effortless cutting.
Essential in the Professional Environment
This Fischer professional knife features a Nitrocut NCV50® stainless steel blade, ensuring precise cuts. It is resistant to shocks and corrosion. The 5.12 in. (13 cm) curved blade easily debones small cuts of meat.
The boning knife is designed with a black polypropylene handle, providing a comfortable grip with no risk of slipping. A guard protects you from the blade.
Fischer complies with HACCP standards (international food legislation).
Professional Boning Knife
Efficient and Intense Use
Fischer-Bargoin specializes in manufacturing professional-grade cutlery. Renowned internationally, the brand offers high-quality tools for culinary professionals.
The boning knife is designed for separating meat from bones, skinning meat, and removing tendons and fat. It is indispensable in butchery and charcuterie. Fischer designs this knife to facilitate effortless cutting.
Essential in the Professional Environment
This Fischer professional knife features a Nitrocut NCV50® stainless steel blade, ensuring precise cuts. It is resistant to shocks and corrosion. The 5.12 in. (13 cm) curved blade easily debones small cuts of meat.
The boning knife is designed with a black polypropylene handle, providing a comfortable grip with no risk of slipping. A guard protects you from the blade.
Fischer complies with HACCP standards (international food legislation).
- En stock
- En rupture de stock, expédition prochainement
Professional Boning Knife
Efficient and Intense Use
Fischer-Bargoin specializes in manufacturing professional-grade cutlery. Renowned internationally, the brand offers high-quality tools for culinary professionals.
The boning knife is designed for separating meat from bones, skinning meat, and removing tendons and fat. It is indispensable in butchery and charcuterie. Fischer designs this knife to facilitate effortless cutting.
Essential in the Professional Environment
This Fischer professional knife features a Nitrocut NCV50® stainless steel blade, ensuring precise cuts. It is resistant to shocks and corrosion. The 5.12 in. (13 cm) curved blade easily debones small cuts of meat.
The boning knife is designed with a black polypropylene handle, providing a comfortable grip with no risk of slipping. A guard protects you from the blade.
Fischer complies with HACCP standards (international food legislation).
- Design: Switzerland
- Handle: G-10
- Blade Length: 4.92 in. (12.5 cm)
- Brand: SAMURA
- Hand wash with warm, soapy water after each use to preserve the blade's sharpness.
- Dry thoroughly to avoid corrosion and ensure longevity.
- Store in a safe place to prevent damage to the blade.
Is this knife dishwasher safe?
It is recommended to hand wash the knife to maintain its edge and handle integrity.
Can this knife handle large cuts of meat?
This boning knife is designed for small cuts of meat and is ideal for deboning and trimming.
What is the benefit of the curved blade?
The curved blade offers excellent maneuverability for separating meat from bones and achieving precise cuts.
What material is the blade made of?
The knife features a Nitrocut NCV50® stainless steel blade, which is shock-resistant and corrosion-resistant.
Is the knife safe to use for extended periods?
Yes, the ergonomic polypropylene handle is designed for comfort, reducing the risk of hand strain during prolonged use.
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