MO-V STONEWASH Steak Knife 4.72 inch - SAMURA
The Fusion of Japanese Steel and Contemporary Swiss Design
Samura, a brand established in 2003, stands out among elite cutlery brands. Known for its design, quality, and innovation, Samura has become a benchmark in the cutlery market. Now available in the United States, Samura has already gained the trust of numerous Michelin-starred chefs who rely on these exceptional knives.
The 4.72 in. (12 cm) Steak Knife - StoneWash
Perfect for slicing tender meats, the Samura steak knife is lightweight and ergonomically designed. With a sharp, clean edge, it provides effortless and precise cutting. Its sleek all-black appearance complements elegant kitchens, appealing to chefs seeking knives that are both aesthetically pleasing and highly functional. While industrial washing is possible, hand washing is recommended for optimal care.
The Fusion of Japanese Steel and Contemporary Swiss Design
Samura, a brand established in 2003, stands out among elite cutlery brands. Known for its design, quality, and innovation, Samura has become a benchmark in the cutlery market. Now available in the United States, Samura has already gained the trust of numerous Michelin-starred chefs who rely on these exceptional knives.
The 4.72 in. (12 cm) Steak Knife - StoneWash
Perfect for slicing tender meats, the Samura steak knife is lightweight and ergonomically designed. With a sharp, clean edge, it provides effortless and precise cutting. Its sleek all-black appearance complements elegant kitchens, appealing to chefs seeking knives that are both aesthetically pleasing and highly functional. While industrial washing is possible, hand washing is recommended for optimal care.
- In stock, ready to ship
- Backordered, shipping soon
The Fusion of Japanese Steel and Contemporary Swiss Design
Samura, a brand established in 2003, stands out among elite cutlery brands. Known for its design, quality, and innovation, Samura has become a benchmark in the cutlery market. Now available in the United States, Samura has already gained the trust of numerous Michelin-starred chefs who rely on these exceptional knives.
The 4.72 in. (12 cm) Steak Knife - StoneWash
Perfect for slicing tender meats, the Samura steak knife is lightweight and ergonomically designed. With a sharp, clean edge, it provides effortless and precise cutting. Its sleek all-black appearance complements elegant kitchens, appealing to chefs seeking knives that are both aesthetically pleasing and highly functional. While industrial washing is possible, hand washing is recommended for optimal care.
- Blade marked with the Samura reference
- G10 handle
- Hand wash only – Prevent damage to the blade and handle.
- Dry immediately – To prevent rust and corrosion.
- Avoid dishwashers – To preserve the integrity of the steel.
- Use soft cloths – For drying, avoid abrasive materials.
- Store securely – Use a knife block or sheath for protection.
What is the blade made of?
The blade is crafted from Japanese AUS-8 stainless steel, known for its durability and sharpness.
Can I use the knife in a dishwasher?
While the knife is dishwasher safe, hand washing is recommended for optimal care and longevity.
How should I store the knife?
It's best to store the knife in a knife block or a protective sheath to prevent any damage.
Is the knife suitable for professional chefs?
Yes, the Samura Steak Knife is favored by Michelin-starred chefs for its sharpness, precision, and design.
Can the knife be used for other tasks besides steak?
While it’s primarily designed for slicing steaks, its sharp edge makes it versatile enough for other meats and general cutting tasks.
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