MO-V STONEWASH Boning Knife 6.50 inch - SAMURA -  by Samura | MANELLI``
MO-V STONEWASH Boning Knife 6.50 inch - SAMURA -  by Samura | MANELLI``
MO-V STONEWASH Boning Knife 6.50 inch - SAMURA -  by Samura | MANELLI``
MO-V STONEWASH Boning Knife 6.50 inch - SAMURA -  by Samura | MANELLI``
MO-V STONEWASH Boning Knife 6.50 inch - SAMURA -  by Samura | MANELLI``
MO-V STONEWASH Boning Knife 6.50 inch - SAMURA -  by Samura | MANELLI``

MO-V STONEWASH Boning Knife 6.50 inch - SAMURA

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Samura StoneWash Steak Knife

The Fusion of Japanese Steel and Contemporary Swiss Design.

Samura, established in 2003, has positioned itself as a leader in the cutlery industry, recognized for its exceptional design, quality, and innovation. Now available in the United States, this brand has captured the attention of numerous Michelin-starred chefs who rely on its knives for their culinary creations.

The 4.72 in. (12 cm) StoneWash Steak Knife is perfect for effortlessly slicing through tender meats. This lightweight and ergonomic knife features a sharp edge that ensures clean cuts with ease. Its sleek all-black design adds a touch of elegance to any kitchen, making it an ideal choice for culinary professionals who appreciate both form and function. While industrial washing is possible, hand washing is recommended to maintain the knife's quality.

Samura StoneWash Steak Knife The Fusion of Japanese Steel and Contemporary Swiss Design. Samura, established in 2003, has positioned itself

Samura StoneWash Steak Knife

The Fusion of Japanese Steel and Contemporary Swiss Design.

Samura, established in 2003, has positioned itself as a leader in the cutlery industry, recognized for its exceptional design, quality, and innovation. Now available in the United States, this brand has captured the attention of numerous Michelin-starred chefs who rely on its knives for their culinary creations.

The 4.72 in. (12 cm) StoneWash Steak Knife is perfect for effortlessly slicing through tender meats. This lightweight and ergonomic knife features a sharp edge that ensures clean cuts with ease. Its sleek all-black design adds a touch of elegance to any kitchen, making it an ideal choice for culinary professionals who appreciate both form and function. While industrial washing is possible, hand washing is recommended to maintain the knife's quality.

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Samura StoneWash Steak Knife

The Fusion of Japanese Steel and Contemporary Swiss Design.

Samura, established in 2003, has positioned itself as a leader in the cutlery industry, recognized for its exceptional design, quality, and innovation. Now available in the United States, this brand has captured the attention of numerous Michelin-starred chefs who rely on its knives for their culinary creations.

The 4.72 in. (12 cm) StoneWash Steak Knife is perfect for effortlessly slicing through tender meats. This lightweight and ergonomic knife features a sharp edge that ensures clean cuts with ease. Its sleek all-black design adds a touch of elegance to any kitchen, making it an ideal choice for culinary professionals who appreciate both form and function. While industrial washing is possible, hand washing is recommended to maintain the knife's quality.

'- Experience elegance and quality in the kitchen with the MO-V Samura Boning Knife
- Ergonomic G-10 handle for comfortable grip
- Crafted from high-quality Japanese steel
- Features a flexible blade for precise cutting
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Frequently Asked Questions

We carefully source our fabrics from the best European textile manufacturers, renowned for their expertise in chef apparel.

Are your chef uniforms environmentally friendly?
Yes, most of the chef clothing we offer is OEKO-TEX certified, ensuring that the materials are high-quality, safe, and eco-friendly.

To keep your chef clothing clean and in great condition:

Washing:

Machine wash at a maximum of 40°C (104°F) to maintain the fabric’s integrity.

Use a mild detergent and avoid strong bleach or fabric softeners.

Drying:

Air-dry for the best results and to prevent unnecessary wear.

If using a dryer, set it to low heat to protect the polyester fibers.

Ironing:

Use a medium heat setting (around 150°C / 300°F).

Turn the garment inside out when ironing to avoid damaging any logos or embroidery.

Quick Tips:

Pre-treat stains before washing for better results.

Wash similar colors together to avoid discoloration.

By following these steps, you’ll extend the life of your chef clothing and ensure it stays looking professional.

All our orders are shipped from our store located at:
Manelli
3007 Artesia Boulevard
Torrance, CA 90404 - USA

Polycotton (65% polyester, 35% cotton) offers several advantages, making it ideal for demanding work environments:

  • Durability: More resistant to wear and frequent washing compared to pure cotton.
  • Easy Maintenance: Wrinkle-resistant and quick-drying, perfect for intensive use.
  • Comfort: Combines the softness of cotton with the lightweight nature of polyester for comfortable wear.
  • Stain Resistance: Polyester makes the fabric less absorbent, making it easier to clean.
  • Affordability: More cost-effective than 100% natural fabrics while maintaining high quality.

Polycotton is an excellent choice for chefs and kitchen professionals looking for practicality and comfort in their daily wear.