MO-V STONEWASH Boning Knife 6.50 inch - SAMURA -  by Samura | MANELLI``
MO-V STONEWASH Boning Knife 6.50 inch - SAMURA -  by Samura | MANELLI``
MO-V STONEWASH Boning Knife 6.50 inch - SAMURA -  by Samura | MANELLI``
MO-V STONEWASH Boning Knife 6.50 inch - SAMURA -  by Samura | MANELLI``
MO-V STONEWASH Boning Knife 6.50 inch - SAMURA -  by Samura | MANELLI``
MO-V STONEWASH Boning Knife 6.50 inch - SAMURA -  by Samura | MANELLI``

MO-V STONEWASH Boning Knife 6.50 inch - SAMURA

Regular price$ 56.99
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Samura StoneWash Steak Knife

The Fusion of Japanese Steel and Contemporary Swiss Design.

Samura, established in 2003, has positioned itself as a leader in the cutlery industry, recognized for its exceptional design, quality, and innovation. Now available in the United States, this brand has captured the attention of numerous Michelin-starred chefs who rely on its knives for their culinary creations.

The 4.72 in. (12 cm) StoneWash Steak Knife is perfect for effortlessly slicing through tender meats. This lightweight and ergonomic knife features a sharp edge that ensures clean cuts with ease. Its sleek all-black design adds a touch of elegance to any kitchen, making it an ideal choice for culinary professionals who appreciate both form and function. While industrial washing is possible, hand washing is recommended to maintain the knife's quality.

Samura StoneWash Steak Knife The Fusion of Japanese Steel and Contemporary Swiss Design. Samura, established in 2003, has positioned itself

Samura StoneWash Steak Knife

The Fusion of Japanese Steel and Contemporary Swiss Design.

Samura, established in 2003, has positioned itself as a leader in the cutlery industry, recognized for its exceptional design, quality, and innovation. Now available in the United States, this brand has captured the attention of numerous Michelin-starred chefs who rely on its knives for their culinary creations.

The 4.72 in. (12 cm) StoneWash Steak Knife is perfect for effortlessly slicing through tender meats. This lightweight and ergonomic knife features a sharp edge that ensures clean cuts with ease. Its sleek all-black design adds a touch of elegance to any kitchen, making it an ideal choice for culinary professionals who appreciate both form and function. While industrial washing is possible, hand washing is recommended to maintain the knife's quality.

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Samura StoneWash Steak Knife

The Fusion of Japanese Steel and Contemporary Swiss Design.

Samura, established in 2003, has positioned itself as a leader in the cutlery industry, recognized for its exceptional design, quality, and innovation. Now available in the United States, this brand has captured the attention of numerous Michelin-starred chefs who rely on its knives for their culinary creations.

The 4.72 in. (12 cm) StoneWash Steak Knife is perfect for effortlessly slicing through tender meats. This lightweight and ergonomic knife features a sharp edge that ensures clean cuts with ease. Its sleek all-black design adds a touch of elegance to any kitchen, making it an ideal choice for culinary professionals who appreciate both form and function. While industrial washing is possible, hand washing is recommended to maintain the knife's quality.

'- Experience elegance and quality in the kitchen with the MO-V Samura Boning Knife
- Ergonomic G-10 handle for comfortable grip
- Crafted from high-quality Japanese steel
- Features a flexible blade for precise cutting
  • Hand Wash Recommended: To maintain the quality of your Samura StoneWash Steak Knife, it’s best to wash it by hand using warm water and mild detergent. Avoid using harsh abrasives or cleaning products to preserve the finish.
  • Dry Immediately: After washing, dry the knife with a soft cloth to avoid water stains or corrosion.
  • Sharpening: Keep the blade sharp by regularly honing with a sharpening rod. For professional sharpening, consider a qualified service every 6-12 months depending on usage.
  • Storage: Store your knife in a knife block, magnetic strip, or protective sheath to avoid damage to the blade and prevent accidents.
  • Avoid Industrial Washing: While industrial washing is technically possible, it can impact the blade’s quality and edge retention, so hand washing is strongly recommended.

What is the length of the Samura StoneWash Steak Knife?

The knife is 4.72 inches (12 cm) long, ideal for precise cutting of steak and other meats.

Can this knife be used for other tasks besides steak?

While it is designed for steak and tender meats, its sharp edge and ergonomic design make it versatile enough for slicing other foods like vegetables and small fruits.

Is the blade resistant to rust?

The blade is made from high-quality Japanese steel, which is resistant to rust, but it is essential to care for it properly, especially by drying it after washing to avoid any moisture build-up.

Can I put this knife in the dishwasher?

While industrial washing is possible, it’s not recommended. To maintain the blade’s sharpness and overall finish, hand washing is the best method.

Is the Samura StoneWash Steak Knife suitable for professional chefs? 

Yes, many Michelin-starred chefs use Samura knives due to their precision, sharpness, and elegant design. This steak knife, in particular, is favored for its cutting performance and aesthetic appeal.

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We carefully source our fabrics from the best European textile manufacturers, renowned for their expertise in chef apparel.

Are your chef uniforms environmentally friendly?
Yes, most of the chef clothing we offer is OEKO-TEX certified, ensuring that the materials are high-quality, safe, and eco-friendly.

To keep your chef clothing clean and in great condition:

Washing:

Machine wash at a maximum of 40°C (104°F) to maintain the fabric’s integrity.

Use a mild detergent and avoid strong bleach or fabric softeners.

Drying:

Air-dry for the best results and to prevent unnecessary wear.

If using a dryer, set it to low heat to protect the polyester fibers.

Ironing:

Use a medium heat setting (around 150°C / 300°F).

Turn the garment inside out when ironing to avoid damaging any logos or embroidery.

Quick Tips:

Pre-treat stains before washing for better results.

Wash similar colors together to avoid discoloration.

By following these steps, you’ll extend the life of your chef clothing and ensure it stays looking professional.

All our orders are shipped from our store located at:
Manelli
3007 Artesia Boulevard
Torrance, CA 90404 - USA

Polycotton (65% polyester, 35% cotton) offers several advantages, making it ideal for demanding work environments:

  • Durability: More resistant to wear and frequent washing compared to pure cotton.
  • Easy Maintenance: Wrinkle-resistant and quick-drying, perfect for intensive use.
  • Comfort: Combines the softness of cotton with the lightweight nature of polyester for comfortable wear.
  • Stain Resistance: Polyester makes the fabric less absorbent, making it easier to clean.
  • Affordability: More cost-effective than 100% natural fabrics while maintaining high quality.

Polycotton is an excellent choice for chefs and kitchen professionals looking for practicality and comfort in their daily wear.