
Meat Boning Knife Narrow Blade 5.91 inch - DICK
Why Choose the 15cm DICK Meat Boning Knife?
The DICK 15cm Meat Boning Knife is expertly crafted to cater to the needs of butchers and meat processing professionals.
Featuring an extremely fine and sharp blade, it is a preferred choice not only among culinary experts but also among home cooking enthusiasts, especially for barbecues, as well as fishermen and hunters. This knife is perfect for anyone who frequently handles large cuts of meat, allowing for precise detaching, opening, and slicing.
The blade hardness ranges between 56 and 57 HRC, ensuring excellent durability. To maintain its sharp edge, it is recommended to use high-quality sharpening steel or a ceramic honing rod. Regular maintenance before each use is essential to preserve its sharpness and prolong its lifespan.
Why Choose the 15cm DICK Meat Boning Knife?
The DICK 15cm Meat Boning Knife is expertly crafted to cater to the needs of butchers and meat processing professionals.
Featuring an extremely fine and sharp blade, it is a preferred choice not only among culinary experts but also among home cooking enthusiasts, especially for barbecues, as well as fishermen and hunters. This knife is perfect for anyone who frequently handles large cuts of meat, allowing for precise detaching, opening, and slicing.
The blade hardness ranges between 56 and 57 HRC, ensuring excellent durability. To maintain its sharp edge, it is recommended to use high-quality sharpening steel or a ceramic honing rod. Regular maintenance before each use is essential to preserve its sharpness and prolong its lifespan.
- Low stock - 5 items left
- Backordered, shipping soon
Why Choose the 15cm DICK Meat Boning Knife?
The DICK 15cm Meat Boning Knife is expertly crafted to cater to the needs of butchers and meat processing professionals.
Featuring an extremely fine and sharp blade, it is a preferred choice not only among culinary experts but also among home cooking enthusiasts, especially for barbecues, as well as fishermen and hunters. This knife is perfect for anyone who frequently handles large cuts of meat, allowing for precise detaching, opening, and slicing.
The blade hardness ranges between 56 and 57 HRC, ensuring excellent durability. To maintain its sharp edge, it is recommended to use high-quality sharpening steel or a ceramic honing rod. Regular maintenance before each use is essential to preserve its sharpness and prolong its lifespan.
- Perfect for professionals in butchery and meat processing
- Blade Length: 5.91 in. (15 cm)
- Hardness: 56 to 57 HRC
- Handle Color: Blue
- Brand: DICK