Meat Boning Knife Narrow Blade 5.91 inch - DICK -  by Dick | MANELLI``

Meat Boning Knife Narrow Blade 5.91 inch - DICK

Regular price$ 31.49
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Why Choose the 15cm DICK Meat Boning Knife?

The DICK 15cm Meat Boning Knife is expertly crafted to cater to the needs of butchers and meat processing professionals.

Featuring an extremely fine and sharp blade, it is a preferred choice not only among culinary experts but also among home cooking enthusiasts, especially for barbecues, as well as fishermen and hunters. This knife is perfect for anyone who frequently handles large cuts of meat, allowing for precise detaching, opening, and slicing.

The blade hardness ranges between 56 and 57 HRC, ensuring excellent durability. To maintain its sharp edge, it is recommended to use high-quality sharpening steel or a ceramic honing rod. Regular maintenance before each use is essential to preserve its sharpness and prolong its lifespan.

Why Choose the 15cm DICK Meat Boning Knife? The DICK 15cm Meat Boning Knife is expertly crafted to cater to

Why Choose the 15cm DICK Meat Boning Knife?

The DICK 15cm Meat Boning Knife is expertly crafted to cater to the needs of butchers and meat processing professionals.

Featuring an extremely fine and sharp blade, it is a preferred choice not only among culinary experts but also among home cooking enthusiasts, especially for barbecues, as well as fishermen and hunters. This knife is perfect for anyone who frequently handles large cuts of meat, allowing for precise detaching, opening, and slicing.

The blade hardness ranges between 56 and 57 HRC, ensuring excellent durability. To maintain its sharp edge, it is recommended to use high-quality sharpening steel or a ceramic honing rod. Regular maintenance before each use is essential to preserve its sharpness and prolong its lifespan.

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Why Choose the 15cm DICK Meat Boning Knife?

The DICK 15cm Meat Boning Knife is expertly crafted to cater to the needs of butchers and meat processing professionals.

Featuring an extremely fine and sharp blade, it is a preferred choice not only among culinary experts but also among home cooking enthusiasts, especially for barbecues, as well as fishermen and hunters. This knife is perfect for anyone who frequently handles large cuts of meat, allowing for precise detaching, opening, and slicing.

The blade hardness ranges between 56 and 57 HRC, ensuring excellent durability. To maintain its sharp edge, it is recommended to use high-quality sharpening steel or a ceramic honing rod. Regular maintenance before each use is essential to preserve its sharpness and prolong its lifespan.

Meat Boning Knife 5.91 in. (15 cm) Rigid Blue Handle DICK

- Perfect for professionals in butchery and meat processing
- Blade Length: 5.91 in. (15 cm)
- Hardness: 56 to 57 HRC
- Handle Color: Blue
- Brand: DICK
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Frequently Asked Questions

We carefully source our fabrics from the best European textile manufacturers, renowned for their expertise in chef apparel.

Are your chef uniforms environmentally friendly?
Yes, most of the chef clothing we offer is OEKO-TEX certified, ensuring that the materials are high-quality, safe, and eco-friendly.

To keep your chef clothing clean and in great condition:

Washing:

Machine wash at a maximum of 40°C (104°F) to maintain the fabric’s integrity.

Use a mild detergent and avoid strong bleach or fabric softeners.

Drying:

Air-dry for the best results and to prevent unnecessary wear.

If using a dryer, set it to low heat to protect the polyester fibers.

Ironing:

Use a medium heat setting (around 150°C / 300°F).

Turn the garment inside out when ironing to avoid damaging any logos or embroidery.

Quick Tips:

Pre-treat stains before washing for better results.

Wash similar colors together to avoid discoloration.

By following these steps, you’ll extend the life of your chef clothing and ensure it stays looking professional.

All our orders are shipped from our store located at:
Manelli
3007 Artesia Boulevard
Torrance, CA 90404 - USA

Polycotton (65% polyester, 35% cotton) offers several advantages, making it ideal for demanding work environments:

  • Durability: More resistant to wear and frequent washing compared to pure cotton.
  • Easy Maintenance: Wrinkle-resistant and quick-drying, perfect for intensive use.
  • Comfort: Combines the softness of cotton with the lightweight nature of polyester for comfortable wear.
  • Stain Resistance: Polyester makes the fabric less absorbent, making it easier to clean.
  • Affordability: More cost-effective than 100% natural fabrics while maintaining high quality.

Polycotton is an excellent choice for chefs and kitchen professionals looking for practicality and comfort in their daily wear.