Meat Boning Knife Narrow Blade 5.91 inch - DICK
Why Choose the 15cm DICK Meat Boning Knife?
The DICK 15cm Meat Boning Knife is expertly crafted to cater to the needs of butchers and meat processing professionals.
Featuring an extremely fine and sharp blade, it is a preferred choice not only among culinary experts but also among home cooking enthusiasts, especially for barbecues, as well as fishermen and hunters. This knife is perfect for anyone who frequently handles large cuts of meat, allowing for precise detaching, opening, and slicing.
The blade hardness ranges between 56 and 57 HRC, ensuring excellent durability. To maintain its sharp edge, it is recommended to use high-quality sharpening steel or a ceramic honing rod. Regular maintenance before each use is essential to preserve its sharpness and prolong its lifespan.
Why Choose the 15cm DICK Meat Boning Knife?
The DICK 15cm Meat Boning Knife is expertly crafted to cater to the needs of butchers and meat processing professionals.
Featuring an extremely fine and sharp blade, it is a preferred choice not only among culinary experts but also among home cooking enthusiasts, especially for barbecues, as well as fishermen and hunters. This knife is perfect for anyone who frequently handles large cuts of meat, allowing for precise detaching, opening, and slicing.
The blade hardness ranges between 56 and 57 HRC, ensuring excellent durability. To maintain its sharp edge, it is recommended to use high-quality sharpening steel or a ceramic honing rod. Regular maintenance before each use is essential to preserve its sharpness and prolong its lifespan.
- In stock, ready to ship
- Backordered, shipping soon
Why Choose the 15cm DICK Meat Boning Knife?
The DICK 15cm Meat Boning Knife is expertly crafted to cater to the needs of butchers and meat processing professionals.
Featuring an extremely fine and sharp blade, it is a preferred choice not only among culinary experts but also among home cooking enthusiasts, especially for barbecues, as well as fishermen and hunters. This knife is perfect for anyone who frequently handles large cuts of meat, allowing for precise detaching, opening, and slicing.
The blade hardness ranges between 56 and 57 HRC, ensuring excellent durability. To maintain its sharp edge, it is recommended to use high-quality sharpening steel or a ceramic honing rod. Regular maintenance before each use is essential to preserve its sharpness and prolong its lifespan.
- Perfect for professionals in butchery and meat processing
- Blade Length: 5.91 in. (15 cm)
- Hardness: 56 to 57 HRC
- Handle Color: Blue
- Brand: DICK
- Clean with a damp cloth and mild detergent
- Do not machine wash
- Allow to air dry after cleaning
- Store in a dry, cool place to maintain fabric durability
How many knives can this roll hold?
The knife roll features 5 slots, designed to securely hold multiple knives and tools
Is this knife roll suitable for large knives?
Yes, it can accommodate a variety of knives, including larger blades, due to its adjustable elastic system
Can I carry this knife roll by its handle?
Yes, the knife roll includes a sturdy handle for easy and secure carrying
Is this roll water-resistant?
While the material is durable, it is not fully water-resistant, so it is important to keep it dry during transport
Is it easy to clean?
Yes, simply wipe it down with a damp cloth and mild detergent to clean the knife roll
- 🛍️ American E-commerce
- 🚚 Free shipping on orders over $99
- 💳 Secure Payment
- 📦 Shipping from Los Angeles
- 🔁 30-Day Return Policy*
- 🌎 Worldwide Shipping*
