Manual Knife Sharpener - Deglon
Deglon Knife Sharpener
This Deglon knife sharpener allows you to sharpen your knives effectively and efficiently. Designed with two distinct sections, this product ensures that your knives can easily slice through a variety of food items.
- Usage Tips:
- Begin by inserting the knife into the slot with two white stones, known as the fine zone. Make 4 to 5 back-and-forth passes to achieve a well-sharpened edge.
- If the desired sharpness is not attained, place your knife into the carbide slot and repeat the process, passing the knife back and forth 4 to 5 times. Rubbing the knife against the carbide slot helps to remove a small amount of metal.
Deglon Knife Sharpener
This Deglon knife sharpener allows you to sharpen your knives effectively and efficiently. Designed with two distinct sections, this product ensures that your knives can easily slice through a variety of food items.
- Usage Tips:
- Begin by inserting the knife into the slot with two white stones, known as the fine zone. Make 4 to 5 back-and-forth passes to achieve a well-sharpened edge.
- If the desired sharpness is not attained, place your knife into the carbide slot and repeat the process, passing the knife back and forth 4 to 5 times. Rubbing the knife against the carbide slot helps to remove a small amount of metal.
- In stock, ready to ship
- Backordered, shipping soon
Deglon Knife Sharpener
This Deglon knife sharpener allows you to sharpen your knives effectively and efficiently. Designed with two distinct sections, this product ensures that your knives can easily slice through a variety of food items.
- Usage Tips:
- Begin by inserting the knife into the slot with two white stones, known as the fine zone. Make 4 to 5 back-and-forth passes to achieve a well-sharpened edge.
- If the desired sharpness is not attained, place your knife into the carbide slot and repeat the process, passing the knife back and forth 4 to 5 times. Rubbing the knife against the carbide slot helps to remove a small amount of metal.
- Effortless and straightforward sharpening
- Ideal for maintaining your knives
- Enhanced safety features
- Secure grip and stability with an anti-slip handle
- Clean the sharpener with a damp cloth after each use—do not immerse in water.
- Avoid using the sharpener on serrated or ceramic knives.
- Store in a dry area to prevent buildup of moisture and preserve the stones.
- Use only as directed—excessive force or improper angles may reduce the lifespan of your knives and the sharpener.
- Periodically check the stones for wear and replace the sharpener when they lose effectiveness.
Can I use this sharpener on all types of knives?
It's designed for straight-edged stainless steel knives. Avoid using it on ceramic or serrated blades.
How often should I sharpen my knives?
For home use, sharpening every 2–4 weeks is sufficient. For professional kitchens, it may be needed more frequently.
Which slot should I use first?
Start with the fine zone (white stones). If the blade is very dull, follow up with the carbide slot.
Does sharpening damage the knife?
No, when used correctly. The carbide slot removes a small amount of metal, which helps restore the edge.
How should I clean the sharpener?
Wipe clean with a damp cloth. Never rinse or submerge it in water.
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